Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes
Try this Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes recipe.
Try this Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes recipe.
- 2 tablespoons olive oil
- salt
- 1 tablespoon brown sugar
- kosher salt + pepper
- 3/4 cup heavy cream
- 5 pounds beef short ribs
- 2 cups apple cider
- 1 tablespoon fresh chopped thyme
- 1 cup shredded sharp cheddar cheese
- 4 cloves garlic (minced or grated)
- 4 large idaho potatoes (peeled and quartered (i used idaho but you may sub russet))
- 2-4 cloves garlic (peeled (i used 4))
- 1 sweet onion (thinly sliced)
- 8 ounces cremini mushrooms (halved)
- 2 honeycrisp apples (chopped)
- 8 tablespoons butter (browned 1 stick)
- 6 leaves sage (chopped)
- Carbohydrate 87.1425323544022 g
- Cholesterol 1838.2162800499 mg
- Fat 513.210258839644 g
- Fiber 1.01850001478195 g
- Protein 471.208744167947 g
- Saturated Fat 221.836399503701 g
- Serving Size 1 1 recipe (3257g)
- Sodium 1932.15503149169 mg
- Sugar 86.1240323396202 g
- Trans Fat 60.5631514206851 g
- Calories 6954 calories
Step-by-step
- Heat a large heavy bottom skillet over medium high-heat. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about 1 minute per side. Remove the ribs from the skillet.
- Arrange the onions on the bottom of your crockpot and sprinkle the brown sugar over them. Add the seared short ribs, garlic, mushrooms, apple cider and thyme.
- Cover the crockpot and cook on low for 7-8 hours or on high for 5-6 hours. During the last 1-2 hours of cooking, add the apple slices, tossing to combine.
- Once the short ribs are done cooking and easily fall apart, skim off any fat from the top of the crockpot. Lightly shred the ribs and remove and discard the bones. Keep the rib meat in the sauce, covered on low heat until ready to eat.
- About 40 minutes before you’re ready to eat, make the potatoes. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.
- Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment, adding the cream, cheddar cheese, and 2 teaspoons salt.
- In a skillet or small sauce pot, melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Stir in the sage and let cook 30 seconds. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper if desired.
- Divide the mashed potatoes between plates and top with the rib meat. Enjoy!
A Home Cook's Delight: Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes
The aroma alone is enough to transport you. The rich, savory scent of slow-cooked short ribs mingling with the sweet, tart notes of apple cider, all while the comforting fragrance of browned butter and sage wafts through the air. This isn't just a meal; it's an experience. And the best part? It all starts in my trusty crockpot, a kitchen appliance that’s become my best friend in the culinary world. As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to prepare. This recipe perfectly fits the bill.
The secret to unbelievably tender short ribs lies in the slow, gentle braising process. The crockpot does all the work, allowing the beef to melt in your mouth while infusing with the rich flavors of the apple cider, onions, garlic, and thyme. I love the earthy notes of the cremini mushrooms, which add another layer of depth to the already complex flavors. And the honeycrisp apples? A touch of sweetness that beautifully balances the savory richness of the ribs.
But the star of this show isn't just the short ribs – it’s the perfect pairing: creamy, dreamy, browned sage butter mashed potatoes. I’ve always been a mashed potato fanatic, and this version takes things to a whole new level. The secret? Browned butter. The nutty, slightly caramel-like flavor of browned butter elevates the humble mashed potato into something truly special. Paired with the fresh sage, it's a flavor combination that’s both comforting and sophisticated. The sharp cheddar adds a pleasant tang that cuts through the richness of the dish.
This recipe is incredibly versatile. It’s perfect for a cozy weekend dinner, a special occasion gathering, or even a weeknight meal when you want something truly comforting and satisfying without spending hours in the kitchen. I’ve served this to countless friends and family, and the response has always been overwhelmingly positive. The dish is visually appealing, with the tender, falling-apart short ribs nestled atop a bed of fluffy, golden mashed potatoes. It’s a feast for the eyes as well as the palate.
Beyond the incredible taste and ease of preparation, this recipe speaks to something deeper for me. It's about creating memories, sharing food with loved ones, and savoring the simple joys of a home-cooked meal. It's the kind of dish that evokes feelings of warmth, comfort, and togetherness. It's a testament to the power of good food to bring people together and create lasting memories. The effort is minimal, but the reward – the joy on everyone’s faces as they dig in – is immeasurable.
So, if you're looking for a recipe that's as impressive as it is easy to make, look no further. This Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes recipe is a guaranteed crowd-pleaser. Trust me on this one – it’s a recipe that will become a staple in your kitchen, just as it has in mine.
Pro Tip: For an even richer flavor, consider using bone-in short ribs. The bone adds a depth of flavor that you won't find in boneless cuts. And don't be afraid to experiment with different types of apples or herbs. A little creativity can go a long way in making this already amazing recipe even more your own.
Serving Suggestions: While this dish stands perfectly on its own, you could enhance it further. A simple side salad with a light vinaigrette would complement the richness of the main course. A crusty loaf of bread is also a great addition, perfect for sopping up the delicious juices from the short ribs.
This recipe is more than just a collection of ingredients and instructions; it’s a journey of flavors and aromas that takes you on a culinary adventure right in your own kitchen. It's about the comforting ritual of slow cooking, the satisfaction of creating something delicious and nourishing, and the simple pleasure of sharing a meal with those you love. Enjoy!
