Malted Milk Cake Recipe
Bake this cake in a 13x9 pan or as cupcakes. I am a sweet and salty addict, so I sprinkle popcorn on top.
Bake this cake in a 13x9 pan or as cupcakes. I am a sweet and salty addict, so I sprinkle popcorn on top.
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup butter softened
- 2 teaspoons baking powder
- frosting:
- 1/3 cup butter softened
- 4 large eggs
- 1/3 cup whole milk
- 1/3 cup baking cocoa
- 2/3 cup whole milk
- 2-1/3 cups all-purpose flour
- 1 cup malted milk powder
- 1/2 teaspoon butter flavoring optional
- 2-3/4 cups confectioners' sugar
- 1-1/2 cups coarsely crushed malted milk balls
- Carbohydrate 2.31773355576325 g
- Cholesterol 156.821111146901 mg
- Fat 21.7827157936197 g
- Fiber 0.826900019687238 g
- Protein 4.59444999995658 g
- Saturated Fat 12.8992963433356 g
- Serving Size 1 1 serving (74g)
- Sodium 3887.76765521471 mg
- Sugar 1.49083353607601 g
- Trans Fat 1.71725577883309 g
- Calories 213 calories
Step-by-step
- Preheat oven to 350 degrees. Grease a 13x9-in. baking pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring.
- In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- In a large bowl, beat butter until creamy. Beat in confectioners' sugar and cocoa alternately with milk until smooth.
- Spread frosting over cake; sprinkle with crushed malted milk balls.
My Favorite Malted Milk Cake: A Sweet Treat for Any Occasion
As a busy working mom, finding time to bake is a luxury, but when I do, it’s always worth it. This Malted Milk Cake recipe is one I've cherished for years. It's simple, delicious, and adaptable enough to fit any occasion. Whether it's a casual weeknight dessert or a special celebration, this cake never fails to impress. The combination of the rich, moist cake and the creamy, malted milk frosting is simply divine. I often find myself craving the subtle malt flavor and the satisfying crunch of the crushed malted milk balls on top. It’s the perfect balance of sweet and slightly salty that satisfies my cravings perfectly.
The best part about this recipe is its simplicity. Even on my busiest days, the straightforward instructions allow me to whip it up without feeling overwhelmed. The ingredients are pantry staples – flour, sugar, butter, milk – making it incredibly convenient. There’s nothing more satisfying than creating something delicious from scratch, especially when it involves minimal fuss. The cake itself is incredibly versatile. I’ve baked it in a 13x9 pan for larger gatherings, and also made individual cupcakes in adorable paper liners for a more whimsical touch. I even like to experiment with different toppings – sometimes a sprinkle of popcorn adds a fun textural element, other times, a dusting of powdered sugar keeps it classic. It's a blank canvas for creativity, allowing me to adapt it to my mood or the event.
The memories associated with this cake are just as sweet as its flavor. I remember baking it for my daughter’s birthday party – the kitchen filled with the warm aroma of baking, the happy chaos of decorating cupcakes with my little one. It’s those moments, those shared experiences around a simple cake, that truly make it special. This recipe isn’t just a dessert; it’s a vessel of memories, a testament to the simple joys of baking, and a delicious treat that always brings a smile to everyone’s face.
Beyond the Basics: Tips and Variations
While the basic recipe is wonderfully delicious on its own, don’t be afraid to experiment! Here are a few ideas to customize your Malted Milk Cake:
- Add-ins: Try incorporating chocolate chips, chopped nuts, or even dried cranberries into the batter for added texture and flavor.
- Frosting Variations: Experiment with different frostings! A cream cheese frosting would complement the malt beautifully, or you could try a caramel frosting for a richer, more decadent treat.
- Decorations: Get creative with your decorations! Sprinkles, chocolate shavings, or even fresh berries can elevate the cake's visual appeal.
- Serving Suggestions: This cake is wonderful served on its own, but it also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
This Malted Milk Cake is more than just a recipe; it's a piece of my heart, a taste of home, and a wonderful way to share happiness with others. So, gather your ingredients, put on your apron, and prepare to be amazed by the simplicity and deliciousness of this unforgettable cake. Enjoy!
