Mexican Pizza
This recipe for Mexican Pizza is a quick and easy way to make a delicious meal. It is perfect for a weeknight dinner or a weekend lunch.
This recipe for Mexican Pizza is a quick and easy way to make a delicious meal. It is perfect for a weeknight dinner or a weekend lunch.
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 4 (6 inch) corn tortillas
- 8 ounces shredded cheddar cheese
- 8 tablespoons sour cream
- 2 roma (plum) tomatoes chopped
- 2 green onion chopped
- 1 (4 ounce) can diced green chiles drained
- 1/2 avocado, diced
- 1 tablespoon black olives sliced
- Carbohydrate 4.18657029124887 g
- Cholesterol 145.05407641 mg
- Fat 41.289245286586 g
- Fiber 0.805200030270036 g
- Protein 36.3915453995351 g
- Saturated Fat 20.4567014149846 g
- Serving Size 1 1 Serving (258g)
- Sodium 457.17144293652 mg
- Sugar 3.38137026097883 g
- Trans Fat 3.61684848518505 g
- Calories 537 calories
Step-by-step
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
As a busy mom of three, I'm always looking for quick and easy meals that my whole family will love. This Mexican Pizza recipe is a lifesaver! It's so simple to make, and it's always a hit with my kids.
The best part about this recipe is that it's so versatile. You can add or remove toppings to your liking. I like to keep it simple with just ground beef, cheese, and sour cream, but you could also add onions, peppers, tomatoes, or anything else you like. No matter how you make it, this Mexican Pizza is sure to be a hit!
