Easy 20-Minute Shrimp Fried Rice
Try this Easy 20-Minute Shrimp Fried Rice recipe.
Try this Easy 20-Minute Shrimp Fried Rice recipe.
- 4 green onions chopped
- 1 egg, lightly beaten
- vegetable oil
- pinch of red pepper flakes
- toasted sesame oil
- 3/4 cup yellow onion diced
- 1 lb. fresh peeled and de-veined shrimp raw
- house of tsang classic stir-fry sauce
- soy sauce (or tamari)
- 1 1/4 cup snow peas with shredded carrots (can substitute eq
- 3-4 cups cooked cold day-old rice (longer grain - i used jasmine rice), fluffed so the grains are separated
- can of bean sprouts drained (i only used half a can)
- more soy sauce and house of tsang sauce to taste
- Carbohydrate 13.3308350023687 g
- Cholesterol 0 mg
- Fat 10.0692774986629 g
- Fiber 2.50240007062156 g
- Protein 1.59404500027897 g
- Saturated Fat 1.4141875780353 g
- Serving Size 1 1 -6 serving (267g)
- Sodium 1124.47942614772 mg
- Sugar 10.8284349317471 g
- Trans Fat 0.458568515615519 g
- Calories 145 calories
Step-by-step
- Heat large skillet over medium/medium-high heat and add about 2 tablespoons of vegetable oil and a pinch of red pepper flakes. Swirl the oil around the pan a bit, infusing it with the red pepper flavor.
- Add in your shrimp in a single layer and let them cook about 2 1/2 minutes per side, or until cooked through and seared. Remove to a bowl and toss with a bit of the Classic Stir Fry Sauce.
- Add a bit more oil and toss in your diced onion and saute it for about 7 minutes, until they turn a golden brown color, then remove to a plate.
- Lightly beat an egg with a few drops each of sesame oil and soy sauce (or tamari if you have it) and add to skillet. Swirl it around until it sets, then use a wooden spatula to scramble the egg. Remove it and add it to the plate with the cooked onion.
- Add 1 tablespoon of vegetable oil to skillet and add snow peas and carrots. Saute for about 2 minutes, then add in the cooked onion and egg pieces.
- Add the cooked rice, green onions, and bean sprouts and saute for 3 minutes, stirring frequently.
- Stir in about 2 tablespoons of soy sauce and some Classic Stir-Fry Sauce, as much as you'd like, and saute for another minute.
- Fold in your cooked shrimp and let cook for one final minute.
Easy 20-Minute Shrimp Fried Rice: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick and delicious weeknight meals. This Easy 20-Minute Shrimp Fried Rice recipe has become a staple in our house. It’s so simple to make, even on those evenings when I’m exhausted after a long day at the office and wrangling the kids. The best part? It's incredibly flavorful and satisfying, leaving everyone feeling happy and full.
The beauty of this recipe lies in its adaptability. I often adjust it based on what I have on hand. Sometimes I swap out the snow peas and carrots for other vegetables like broccoli florets or bell peppers. The key is to use leftover cooked rice – it’s essential for achieving that perfect fried rice texture. Day-old rice is ideal; just make sure to fluff it well before adding it to the pan to prevent it from clumping. The shrimp cooks quickly, adding a delightful protein boost to the dish. And don’t be afraid to experiment with different stir-fry sauces; you can easily customize the flavor profile to your liking.
One tip I’ve learned is to prep the ingredients beforehand. While the rice is cooking, I chop the vegetables and prep the shrimp. This makes the cooking process incredibly efficient. Believe me, those few minutes of prep time save a significant amount of time when you’re in the heat of the kitchen. This recipe is perfect for a quick lunch, a light dinner or even a satisfying snack. It’s the ultimate comfort food without the guilt.
This recipe isn't just about speed; it's about flavour and texture. The slight char on the shrimp, the crunch of the vegetables, and the fluffy rice all work together to create a symphony of deliciousness in your mouth. This recipe is also very versatile. You can easily adjust it to your preference by adding different vegetables or protein sources. For example, you could add chicken, tofu, or even beef instead of shrimp. You can also adjust the amount of soy sauce or stir-fry sauce to your liking. The possibilities are endless!
Beyond the ease and deliciousness, this recipe has become a family favourite. My kids devour it, and even my picky husband asks for seconds. Knowing I can whip up a healthy and flavorful meal in just 20 minutes makes me feel like a culinary superhero. It's a perfect example of how simple ingredients can come together to create something truly special. It’s a testament to the fact that delicious doesn't always mean complicated.
So, the next time you’re short on time but craving a satisfying meal, give this Easy 20-Minute Shrimp Fried Rice a try. I guarantee it will become a regular in your kitchen, too. It's a quick, easy, and delicious recipe that's perfect for busy weeknights or any time you need a tasty meal in a flash. This recipe has become a part of our family's culinary tradition, a testament to its simple yet satisfying nature.
I encourage you to try it and share your experience. Perhaps you have a favorite variation? Let me know in the comments below! I love hearing from fellow home cooks and discovering new ways to enjoy this versatile dish.
Ingredients You'll Need:
- Shrimp: The star of the show! Fresh, peeled, and deveined shrimp is best.
- Rice: Day-old cooked rice is ideal for achieving that perfect fried rice texture. Jasmine rice is a great option.
- Vegetables: I use snow peas and carrots, but feel free to experiment with other vegetables like broccoli, bell peppers, or mushrooms.
- Onion: Adds a lovely sweetness and savory depth to the dish.
- Green Onions: Provides a fresh, vibrant flavor and a pop of color.
- Egg: Adds richness and protein to the dish.
- Bean Sprouts: A crunchy addition that adds a unique textural element.
- Soy Sauce: Provides saltiness and umami.
- Stir-fry Sauce: Enhances the overall flavor of the dish.
- Vegetable Oil: For cooking.
- Red Pepper Flakes (optional): Adds a touch of heat.
- Sesame Oil (optional): Adds a nutty aroma and flavor.
This recipe is a testament to the fact that delicious meals don't have to be complicated or time-consuming. It's a quick, easy, and satisfying dish that's perfect for busy weeknights or anytime you're craving a flavorful meal. So, grab your ingredients, and get ready to enjoy this delightful shrimp fried rice!
