Garlic Beef Enchiladas
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick.
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick.
- 1/2 teaspoon salt
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/3 cup butter
- 2 tablespoons all-purpose flour
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- sauce:
- 1 medium onion chopped
- 1/4 teaspoon rubbed sage
- 1 tablespoons chili powder
- 1 can (15 ounces) tomato sauce
- 2 cups shredded colby-monterey jack cheese, divided
- 1 can (14-1/2 ounces) beef broth
- 1 teaspoons ground cumin
- 1 can (14-1/2 ounces) stewed tomatoes, cut up
- 4 to 6 garlic cloves minced
- 1 teaspoons rubbed sage
- 10 flour tortillas (6 inches) warmed
- optional toppings: halved grape tomatoes minced fresh cilantro, sliced jalapeno peppers and medium red o
- Carbohydrate 13.2607724810188 g
- Cholesterol 94.2252290281246 mg
- Fat 26.4619172829618 g
- Fiber 1.14982568403418 g
- Protein 18.9561978188237 g
- Saturated Fat 13.1877140681748 g
- Serving Size 1 1 servings. (124g)
- Sodium 362.467706535629 mg
- Sugar 12.1109467969847 g
- Trans Fat 2.9266125980109 g
- Calories 369 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large skillet, cook beef and onion over medium heat, crumbling meat, until beef is no longer pink, 6-8 minutes; drain.
- Stir in flour and seasonings.
- Add tomatoes; bring to a boil.
- Reduce heat; simmer, covered, 15 minutes.
- In a saucepan, heat butter over medium-high heat.
- Add garlic; cook and stir 1 minute or until tender.
- Stir in flour until blended; gradually whisk in broth.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Stir in tomato sauce and seasonings; heat through.
- Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish.
- Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese.
- Roll up and place over sauce, seam side down.
- Top with remaining sauce.
- Bake, covered, until heated through, 30-35 minutes.
- Sprinkle with remaining cheese.
- Bake, uncovered, until cheese is melted, 10-15 minutes longer.
- Serve with optional toppings, if desired.
My Unexpected Love Affair with Garlic Beef Enchiladas
As a busy working mom, my evenings often feel like a whirlwind of homework help, dinner prep, and a desperate attempt to squeeze in a few minutes of quiet time before bed. Finding quick, easy, and delicious recipes is essential to my sanity, and let me tell you, these Garlic Beef Enchiladas have become a lifesaver. I stumbled upon the recipe while browsing online, drawn in by the promise of a "subtle kick" and "irresistible home-cooked flavor." Little did I know it would become a family favorite, a dish that transcends the ordinary weeknight meal and feels almost celebratory.
What sets these enchiladas apart isn't just the delightful blend of spices – the perfect balance of garlic, chili powder, and cumin – but also the unexpected use of flour tortillas. Now, I'll admit, I've always been a corn tortilla loyalist. But my husband, ever the adventurous eater, convinced me to give these a try. And boy, am I glad he did! The flour tortillas create a softer, more pliable enchilada that holds its shape beautifully, ensuring a generous filling of tender beef in every bite.
The process itself is remarkably straightforward. While the recipe calls for several ingredients, they come together effortlessly. The savory beef mixture, simmered to perfection with a rich tomato base, is a masterpiece in simplicity. And the creamy, cheesy sauce... Oh, the sauce! It’s the perfect complement to the hearty beef, its smooth texture adding a touch of elegance to this otherwise humble dish. The entire preparation process is incredibly manageable, taking less time than you might think, even for a time-pressed individual such as myself.
These enchiladas are incredibly versatile. They're perfect for a cozy weeknight dinner with the family, or you could easily elevate them for a more formal occasion. The addition of optional toppings such as halved grape tomatoes, minced fresh cilantro, or sliced jalapeño peppers allows for endless customization, catering to everyone's preferences. I often find myself experimenting with different cheeses, sometimes using a blend of cheddar and Monterey Jack, or even incorporating a sprinkle of pepper jack for a spicier twist.
But beyond the deliciousness and convenience, what truly elevates these Garlic Beef Enchiladas is the sense of comfort and satisfaction they bring. The aroma of simmering beef and spices fills the kitchen, creating a warm and inviting atmosphere. The act of rolling up the tortillas, layering them in the baking dish, and watching them bake to golden perfection is a meditative process. It's a small act of culinary creation that brings a sense of accomplishment and joy, a much-needed respite in the midst of the everyday chaos.
So, if you're looking for a delicious, easy, and satisfying meal that will impress your family and friends, I highly recommend trying these Garlic Beef Enchiladas. They're more than just a recipe; they're a little piece of home-cooked happiness, a reminder that even amidst the whirlwind of life, there's always time for a comforting and delicious meal.
Whether you're a seasoned chef or a kitchen novice, you'll find this recipe easy to follow and the result utterly rewarding. The combination of flavors and textures is simply irresistible, and the beautiful presentation makes it a dish you'll be proud to share with loved ones. Go ahead, treat yourself (and your family!) to a night of culinary bliss. You won't regret it!
