Slow Cooker Creamy Beef Stroganoff
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 3 tablespoons worcestershire sauce
- 2 teaspoons italian seasoning
- 3 teaspoons minced garlic
- 1 1/2 - 2 pounds stew meat
- salt and pepper to taste (i used about 1 teaspoon salt and 1/2 teaspoon black pepper)
- 2 cups beef broth (i used low sodium)
- 1 cup sliced mushrooms (preferably fresh not canned)
- 6 ounces cream cheese cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + 1/2 cup beef broth
- 12 ounces short pasta noodles cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
- Carbohydrate 7.42900902243381 g
- Cholesterol 63.5954631292177 mg
- Fat 19.952573351208 g
- Fiber 0.252214783854725 g
- Protein 4.15775843287298 g
- Saturated Fat 11.4610501716817 g
- Serving Size 1 1 Serving (190g)
- Sodium 322.253085681823 mg
- Sugar 7.17679423857908 g
- Trans Fat 2.36454106374577 g
- Calories 222 calories
Step-by-step
- Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top.
- Add mushrooms, beef broth, garlic, Dijon mustard, and Worcestershire sauce.
- Cover and cook on low for 8-9 hours.
- About 30 minutes before serving, stir cornstarch (or flour) into ½ cup beef broth and stir mixture into slow cooker.
- Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
- Taste, add salt and pepper to your personal taste if needed, and stir in noodles.
- Serve immediately garnished with cracked black pepper and fresh thyme if desired.
My Favorite Weeknight Comfort Food: Slow Cooker Creamy Beef Stroganoff
As a busy working mom, finding time to cook a delicious and satisfying meal after a long day can feel like a Herculean task. But I've discovered a secret weapon that's transformed my weeknight dinners: the slow cooker. And nothing embodies comforting, flavorful goodness quite like my Slow Cooker Creamy Beef Stroganoff. This recipe is a lifesaver, perfect for those evenings when I need a hearty, home-cooked meal without spending hours in the kitchen.
The beauty of this dish lies in its simplicity. I usually prep everything in the morning before heading off to work. The slow cooker does all the hard work, simmering the beef to tender perfection while I'm busy tackling my to-do list. By the time I get home, the house is filled with the most wonderful aroma, promising a warm and delicious meal waiting for my family. It’s a real mood booster after a hectic day. The creamy, rich sauce clings beautifully to the noodles, and the tender beef melts in your mouth. It's a meal that always leaves everyone feeling satisfied and happy. I often get compliments on this dish and it’s quickly become a family favorite.
Why I love this recipe:
- Ease of preparation: Minimal prep time in the morning means more time for myself or my family.
- Set-it-and-forget-it cooking: The slow cooker does all the work, resulting in a perfectly tender beef.
- Flavorful and satisfying: The creamy sauce and tender beef are irresistible.
- Versatile: You can easily adjust the ingredients to your liking.
- Perfect for busy weeknights: A delicious and comforting meal without the fuss.
Tips and Variations:
- Beef choice: While stew meat is traditional, you can also use other cuts of beef, such as chuck roast or even sirloin, just adjust the cooking time accordingly.
- Mushroom variations: Feel free to experiment with different types of mushrooms, such as cremini, shiitake, or a combination.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herb variations: Experiment with different herbs such as parsley, dill, or chives.
- Noodles: While egg noodles are traditional, you can use any pasta you prefer.
- Make it ahead: This dish tastes even better the next day, making it perfect for meal prepping.
This Slow Cooker Creamy Beef Stroganoff recipe isn't just a meal; it’s a comforting hug in a bowl, a testament to the power of simple ingredients transformed into something extraordinary with the help of a trusty slow cooker. It’s a recipe that embodies the spirit of home-cooked meals, bringing family and friends together around a table filled with warmth and deliciousness. More than that, it reminds me that even amidst the chaos of daily life, there’s always time for a little bit of comfort and culinary joy.
Serving suggestions: Serve with a side salad or crusty bread for a complete meal. The leftovers are fantastic cold or reheated, making it an excellent meal-prep option. So, whether you're a busy professional, a stay-at-home mom, or just someone who appreciates a delicious, effortless meal, give this recipe a try. You won't be disappointed!
