Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing
Try this Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing recipe.
Try this Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing recipe.
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1 tsp lemon extract
- 2 3/4 cups (389g) all-purpose flour plus more for dusting pan
- 1 3/4 cups (360g) granulated sugar
- 2 tbsp (12g) lemon zest
- 1 cup (226g) unsalted butter softened
- 4 large eggs at room temperature (i rested them in warm wa
- 1 cup (235ml) buttermilk at room temperature (i just warmed it for 20 seconds in the microwave)
- 2 tbsp (30ml) fresh lemon juice
- 2 cups (295g) fresh blueberries rinsed and drained (but not dried)
- blueberries lemon slices and fresh mint for decorationg, optional
- 3 oz (85g) cream cheese softened
- 1 tbsp (16g) unsalted butter softened
- 2 cups (250g) powered sugar
- 1 1/2 - 2 tbsp (30ml) fresh lemon juice
- Carbohydrate 8.41061998412702 g
- Cholesterol 128.545833320078 mg
- Fat 47.4708649970839 g
- Fiber 0.00883333333333333 g
- Protein 5.89487832236474 g
- Saturated Fat 30.0471533315174 g
- Serving Size 1 1 recipe (309g)
- Sodium 498.77266631872 mg
- Sugar 8.40178665079369 g
- Trans Fat 3.29732366651755 g
- Calories 484 calories
Step-by-step
- Preheat oven to 350 degrees.
- Spray a bundt pan well with non-stick cooking spray, evenly dust with flour and shake out excess, set aside.
- In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer set with the paddle attachment, mix together sugar and lemon zest until it appears pale yellow and is very fragrant, about 1 minute.
- Add butter and whip mixture until pale and fluffy.
- Blend in eggs one at a time.
- Mix in lemon extract.
- In a liquid measuring cup stir together buttermilk and lemon juice.
- Toss blueberries with 1 Tbsp (8g) of the flour mixture and set aside.
- Add 1/3 of the flour mixture to the butter mixture and mix just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined.
- Repeat process with flour and buttermilk mixtures once more.
- Add last 1/3 of the flour mixture and mix just until nearly combined then add blueberries and fold mixture with a spatula to evenly distribute blueberries (careful not to over-mix).
- Scoop and pour mixture into prepared bundt pan, spread evenly.
- Bake in preheated oven about 50 - 60 minutes, or until a wooden skewer inserted into center comes out clean (be careful not to under-bake or the lower portion with all the blueberries may be too moist).
- Cool a wire rack 20 minutes then run a sharp knife around edges to ensure cake is loosened and invert onto a wire rack.
- Cool on rack then spread lemon cream cheese icing over cake and decorate with blueberries, lemon slices and mint if desired.
- For the lemon cream cheese icing:
- In a mixing bowl using an electric hand mixer (or stand mixer), mix cream cheese and butter until smooth and fluffy.
- Add in powdered sugar and lemon juice and mix until light and fluffy.
A Slice of Sunshine: My Lemon Blueberry Bundt Cake Adventure
Baking has always been my happy place, a sanctuary where I can escape the daily grind and lose myself in the rhythmic mixing, the intoxicating aromas, and the pure joy of creation. Today, I want to share one of my absolute favorite recipes: a Lemon Blueberry Bundt Cake with a luscious lemon cream cheese icing. This isn't just a cake; it's a burst of sunshine on a plate, a testament to the simple pleasures of life, and a perfect treat for any occasion, whether it's a casual weeknight gathering or a special celebration.
The inspiration for this cake came from a sunny afternoon spent at my grandmother's house. We were surrounded by her vibrant lemon trees, heavy with ripe, fragrant fruit, and a bowl overflowing with plump, juicy blueberries. The combination of tangy lemon and sweet blueberries was simply irresistible, and the idea for this cake was born. It’s a recipe I've perfected over the years, tweaking and adjusting until it reached the perfect balance of flavors and textures. The result is a moist, tender cake, bursting with the bright, zesty flavor of lemon and the sweet, juicy bursts of blueberries. The lemon cream cheese icing is the perfect complement, adding a creamy, tangy sweetness that elevates the cake to a whole new level.
The process of making this cake is surprisingly simple, even for a beginner baker. I’ve always found that baking, like life, is a journey of continuous learning and experimentation. Each attempt is a chance to refine your skills and discover new flavors and techniques. And this cake, my friends, is one that's worth repeating again and again. From the moment you begin to whisk together the flour, sugar, and lemon zest, until the intoxicating aroma fills your kitchen, the entire process is infused with an almost magical quality. This cake isn't simply about following steps; it's about immersing yourself in the experience, savoring the moment, and allowing the process to calm and center you.
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to suit your personal preferences. Want more lemon? Add extra zest and lemon juice. Prefer a different type of berry? Strawberries or raspberries would also be delicious. The possibilities are truly endless. I've often found myself adapting this recipe based on whatever fresh, seasonal ingredients are available. The beauty of baking is that it’s a creative outlet, allowing you to personalize recipes and express your own unique culinary style.
More than just a delicious treat, this Lemon Blueberry Bundt Cake represents a cherished family tradition and a connection to my grandmother’s warm kitchen and the memories we made together. It's a recipe that’s been passed down through generations, each baker adding their own personal touch and creating new memories in the process. And now, I'm excited to share it with you, hoping that it brings as much joy and happiness to your kitchen as it has to mine.
So, gather your ingredients, preheat your oven, and prepare to be transported to a world of sunshine and sweet, tangy deliciousness. This isn't just a cake; it's an experience, a celebration of simple pleasures, and a delicious reminder of the importance of slowing down and savoring the moment. Once you’ve experienced the magic of this Lemon Blueberry Bundt Cake, I have a feeling it will become a cherished staple in your own baking repertoire.
Remember, baking is a journey, not a race. Enjoy the process, experiment with different flavors and techniques, and most importantly, have fun! Happy baking!
