Zucchini Quiche Recipe
I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche!
I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer, all for this quiche!
- 1/2 teaspoon dried basil
- 3 eggs, lightly beaten
- 3/4 teaspoon salt
- dash pepper
- 2 tablespoons butter
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- paprika
- 1/2 cup half-and-half cream
- 1 cup ricotta cheese
- 1 pound zucchini thinly sliced
- 1 pie shell (9 inches) baked
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- Carbohydrate 5.75810740159047 g
- Cholesterol 30.2777083546937 mg
- Fat 9.54267813398382 g
- Fiber 0.952686030333103 g
- Protein 6.27394920061739 g
- Saturated Fat 5.91412903343943 g
- Serving Size 1 1 -8 serving (142g)
- Sodium 94.3632062285844 mg
- Sugar 4.80542137125737 g
- Trans Fat 0.598960493038416 g
- Calories 130 calories
Step-by-step
- In a small skillet, saute zucchini in butter until tender; drain.
- Place half the zucchini in the crust.
- Sprinkle with mozzarella cheese.
- In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper.
- Pour into crust.
- Arrange remaining zucchini slices over top.
- Sprinkle with paprika.
- Bake at 350 degrees for 45 minutes or until a knife inserted in the center comes out clean.
My Go-To Zucchini Quiche: A Recipe for Any Occasion
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. But there are some recipes that are so versatile and easy, they become lifesavers. My Zucchini Quiche is one of those recipes. I've been making it for years, and it's always a hit, whether I'm hosting a casual dinner party, contributing to a potluck, or simply enjoying a quick and healthy meal at home.
The beauty of this quiche lies in its simplicity and adaptability. The ingredients are readily available, and the preparation is straightforward. It's a great way to use up extra zucchini from the garden (we have a bumper crop this year!), and the creamy ricotta cheese filling perfectly complements the delicate flavor of the zucchini. I've experimented with different cheeses over the years, and the mozzarella adds a lovely salty, melty touch. The blend of herbs – oregano, basil, and a hint of garlic powder – adds depth and complexity, transforming a simple dish into something truly special.
This quiche is perfect for brunch, lunch, or a light dinner. It's also incredibly satisfying and surprisingly filling, thanks to the protein from the eggs and cheese. Leftovers are great for lunch the next day – just reheat and enjoy! I often double the recipe when entertaining, ensuring there's enough to go around. And honestly, the taste only gets better the next day!
Beyond its culinary merits, this quiche holds a special place in my heart. It reminds me of simpler times, of summer evenings spent in the garden with my family, and of the joy of sharing home-cooked meals with loved ones. The recipe itself has a history, passed down through friends and family, each addition making it even better. Now, it's my turn to share this culinary treasure with you.
Tips and Variations:
While the original recipe is perfect as it is, feel free to experiment with different variations. You can add other vegetables like spinach, mushrooms, or bell peppers to the filling. For a vegetarian option, simply omit the cheese. Experiment with different herbs and spices to suit your taste. Feta cheese would also be a delicious addition.
Serving Suggestions:
This quiche is delicious on its own. A simple side salad makes a refreshing accompaniment. A side of crusty bread is perfect for soaking up the creamy filling. A glass of crisp white wine or a sparkling cider complement the quiche beautifully.
Beyond the Recipe:
This recipe isn't just about the food; it's about the memories and connections it fosters. It's about sharing a meal with loved ones, creating lasting memories, and savoring the simple pleasures in life. So, gather your ingredients, put on some music, and enjoy the process of creating this delicious and heartwarming zucchini quiche. It's more than just a recipe; it's a celebration of good food, good company, and good times. I hope you enjoy it as much as I do!
