Sweet Kugel
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing it all together. The photos I've posted show the kugel before baking, after baking and sliced and ready for serving.
- 1/2 cup butter melted
- 1 1/2 cups sugar
- 6 eggs beaten
- cinnamon
- nutmeg
- 1 package cream cheese
- 1 package noodles cooked and drained
- 1 1/2 lbs cottage cheese
- 1 jar applesauce (i use cinnamon flavored)
- 1 cup white raisins
- frosted flakes crushed (enough to cover kugel)
- butter melted (enough to moisten the flakes)
- Carbohydrate 7.69233525471195 g
- Cholesterol 24.6226606587889 mg
- Fat 8.06769050895008 g
- Fiber 0.233115627586842 g
- Protein 5.15470764823872 g
- Saturated Fat 4.70426234490578 g
- Serving Size 1 1 if cut smaller, 12-16 serving(s) (88g)
- Sodium 3672.17195720636 mg
- Sugar 7.45921962712511 g
- Trans Fat 1.03591994229632 g
- Calories 121 calories
Step-by-step
- Mix drained noodles with eggs, cream cheese, cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting too crisp on top, cover with foil till done.
My Grandmother's Sweet Kugel: A Holiday Tradition
This kugel recipe isn't just a recipe; it's a cherished family heirloom, passed down through generations. Every year, as the holidays approach, the aroma of cinnamon and nutmeg fills our kitchen, a comforting scent that evokes memories of family gatherings and warm embraces. This kugel, a sweet, eggy noodle pudding, is the centerpiece of our holiday table, a dish that always disappears first. It's a testament to the power of simple ingredients transformed into something truly magical through love and a touch of tradition.
My grandmother, a woman of few words but immense culinary talent, taught me this recipe. She never measured spices, always trusting her intuition. A "light dusting" of nutmeg and cinnamon, she'd say, is all it needs. And she was right. The subtle warmth of these spices perfectly complements the sweetness of the noodles, eggs, and applesauce, creating a harmonious balance that’s both comforting and utterly delicious. The crunchy frosted flake topping adds a delightful textural contrast, a satisfying crunch that breaks the creamy richness of the kugel.
Over the years, I’ve perfected my own technique, tweaking the recipe slightly to suit my taste. I’ve experimented with different types of applesauce, discovering that cinnamon-flavored adds an extra layer of warmth. The cream cheese, a key ingredient my grandmother always insisted on, adds a subtle tanginess that prevents the kugel from becoming overly sweet. The cottage cheese adds a lovely texture and balances the richness of other ingredients. And don't even think about skipping those raisins! Their sweetness is a perfect counterpoint to the spice and the subtle tang of the cream cheese.
The beauty of this kugel lies in its simplicity. It’s a recipe that even novice bakers can master, yet it yields a result that’s sophisticated and impressive. It’s a dish that speaks volumes about the power of tradition, the importance of family, and the magic of simple ingredients transformed into something extraordinary. It’s a dish that brings people together, sparking conversations and creating memories that will last a lifetime. This holiday season, I invite you to create your own memories with this cherished family recipe.
More than just a dessert, this kugel is a symbol of warmth, love, and the enduring spirit of the holidays. The aroma alone transports me back to my childhood, a time of carefree joy and the unwavering comfort of family. It's a recipe that's more than just instructions; it's a story etched in flour, sugar, and spice. This is not just kugel, it's a piece of my heart, and I hope it will become a piece of yours as well. So, gather your family, preheat your oven, and let the warm, comforting aroma of this Sweet Kugel fill your home with the spirit of the holidays.
Making this kugel isn’t just about following a recipe; it's about connecting with the past while creating new memories. It's about sharing a piece of your heritage with loved ones and creating a tradition that will be passed down for generations to come. This isn't simply a dessert; it's a legacy. Happy Holidays!
