Steak Tacos with Creamy Sauce
Try this Steak Tacos with Creamy Sauce recipe.
Try this Steak Tacos with Creamy Sauce recipe.
- 1 clove garlic minced
- 1 tsp garlic powder
- pinch salt
- 1 tsp onion powder
- 1 tbsp. tomato paste
- 1 tbsp. lime juice
- 1 onion, peeled and diced
- 1 ripe avocado
- 1 tbsp. oil (i use rapeseed)
- 1 bell pepper de-seeded and diced
- 1 can kidney beans or black beans drained and rinsed
- 1-2 tsp taco seasoning
- bunch spinach (i use 4 cubes frozen)
- 1 loaf seitan sliced into strips tossed in 2 tsp taco seasoning
- 6 taco shells or corn tortillas
- 1 block silken tofu drained and rinsed
- 1/2 cup salsa (store-bought or homemade)
- 1/2 jalapeno pepper de-seeded and sliced (or use a few
- 2 tbsp. nutritional yeast
- 1/2-1 tsp turmeric powder
- 1 tbsp. cornstarch and 3 tbsp. water to create a slurry
- 1 garlic clove or 1 tsp garlic powder
- 1/4 onion, peeled and diced
- 1/2 jalapeno pepper de-seeded and sliced (or use a few
- bunch fresh coriander
- 1 large tomato or 4 baby tomatoes
- Carbohydrate 40.3147147916667 g
- Cholesterol 0 mg
- Fat 15.9584539583333 g
- Fiber 17.522952254011 g
- Protein 12.8577 g
- Saturated Fat 2.42211097916667 g
- Serving Size 1 1 Serving (313g)
- Sodium 700.158041666667 mg
- Sugar 22.7917625376557 g
- Trans Fat 0.574713 g
- Calories 339 calories
Step-by-step
- Pre-heat your oven to 350F/180C/Gas Mark 4. Set aside a baking tray or oven-safe dish.
- Start by making the Taco Bean filling, by adding oil to a saucepan, over a low-medium heat, add the onion and bell pepper and saute for 5-10 minutes until softened, then add the garlic clove and stir through for a minute.
- Next, stir through the tomato paste and then the seasoning until combined in the mixture.
- Then add your spinach with a splash of water to wilt it, stir through and let wilt for a few minutes before adding the canned beans. Stir through and set aside.
- Next, place the seasoned Seitan Strips in a dish, cover loosely with foil and bake until firm and crisp (I used my air-fryer for 15 minutes, so adjust accordingly).
- Meanwhile, make the Creamy Cheeze Sauce, by combining all the ingredients in a blender and blend until completely smooth, then heat a saucepan with a tbsp. oil and add the mixture, let it sit until the edges begin to bubble slightly, then give it a stir round the edges with a spatula. Let cook for a further few minutes, then set aside whilst you make the Guacamole.
- Make the Guacamole at the latest point to avoid browning; simply place all the ingredients in a food processor and process to desired consistency (I like mine smooth for this recipe).
- Then assemble the tacos, place some bean filling in the bottom and then top off with the cooked Seitan Strips, and place in the oven for 3-5 minutes until warmed and crisp.
- Remove from the oven, and add a few generous spoonfuls of Creamy Cheezy Sauce and Guacamole, and scatter with fresh coriander and spring onions, if desired.
- Serve ½ Tacos per person, with some side-salad.
Steak Tacos with Creamy Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present laundry mountain. But even amidst the chaos, I crave a meal that's both flavorful and easy to prepare. That's where my Steak Tacos with Creamy Sauce recipe comes in – a lifesaver on those busy evenings.
This recipe isn't just a quick fix; it's a delicious culinary adventure that satisfies even the pickiest eaters. The tender steak, seasoned to perfection, melts in your mouth. The creamy sauce adds a rich, decadent touch that elevates the simple taco to a whole new level. And let's not forget the vibrant, fresh flavors of the guacamole and toppings. It's a symphony of textures and tastes, all coming together in a harmonious explosion of deliciousness.
The beauty of this recipe lies in its adaptability. You can easily customize it to your liking. Feel free to experiment with different types of beans, cheeses, or vegetables. The possibilities are endless! You can even prep some of the ingredients ahead of time, making it even quicker to assemble on a busy weeknight. This taco recipe is more than just a meal; it's a celebration of flavor, convenience, and the joy of creating something delicious for your family, even when time seems to be your biggest adversary.
The key to a great taco is, of course, the meat. While the recipe calls for steak, you can easily substitute ground beef, chicken, or even vegetarian options like seitan or mushrooms. The creamy sauce is a delightful surprise, adding a luxurious element to a typically casual dish. It's a simple blend of pantry staples, requiring minimal effort but delivering maximum flavor. I love to add a little extra zing with some chopped jalapenos, but feel free to adjust the heat level to suit your preference. The guacamole, a classic taco companion, adds a vibrant freshness that perfectly complements the richness of the creamy sauce and the savory steak. I usually make a large batch and use it throughout the week on salads, sandwiches, and even as a simple dip with tortilla chips.
One of my favorite things about this recipe is how easily it can be scaled up or down. It’s perfect for a weeknight dinner for two or a larger gathering with friends. The leftovers are also fantastic, making it a great meal-prep option. Just reheat the tacos and enjoy them for lunch the next day. The creamy sauce is even better reheated, the flavors deepening and intensifying. I often double the sauce recipe just to have extra on hand for future meals. And let's face it, who doesn't love leftover creamy sauce? It's practically a dip waiting to happen.
Making these tacos is a delightful experience. I love the process of prepping the ingredients, mixing the flavors, and assembling the tacos. It's a relaxing yet rewarding task that allows me to unwind after a long day. The aroma of sizzling steak and the vibrant colors of the toppings create a cheerful atmosphere in the kitchen. And the best part? Sharing this delicious meal with my family, watching them savor each bite, is the most satisfying feeling. It's a reminder that even amidst the chaos of daily life, there's always time for a delicious meal, a moment of connection, and the simple joy of good food.
This recipe is more than just a meal; it's an experience. It's about creating a delicious and satisfying dinner without spending hours in the kitchen. It's about enjoying the process of cooking and sharing a meal with loved ones. And it's a testament to the fact that even on the busiest of weeknights, a delicious and memorable meal is always within reach. So gather your ingredients, roll up your sleeves, and get ready to experience the magic of these amazing Steak Tacos with Creamy Sauce.
