Mint Twist Meringues

Light and airy, these delicate meringues give you a refreshing burst of peppermint. I sprinkle them with crushed mint candies and baking cocoa.

Mint Twist Meringues
Mint Twist Meringues

Light and airy, these delicate meringues give you a refreshing burst of peppermint. I sprinkle them with crushed mint candies and baking cocoa.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 24
  • Carbohydrate 0.0358666666666667 g
  • Cholesterol 0 mg
  • Fat 0.0047025 g
  • Fiber 3.25000004842877E-05 g
  • Protein 0.2997775 g
  • Saturated Fat 4.58333333333333E-06 g
  • Serving Size 1 1 serving (6g)
  • Sodium 1167.31757834194 mg
  • Sugar 0.0358341666661824 g
  • Trans Fat 0.0046915 g
  • Calories 1 calories

Step-by-step

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes.
  • Preheat oven to 250 degrees. Add cream of tartar and extract to egg whites; beat on medium speed until foamy.
  • Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved.
  • Continue beating until stiff glossy peaks form.
  • Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small star tip.
  • Transfer meringue to bag.
  • Pipe 1-1/2-in. diameter cookies 2 in. apart onto parchment paper-lined baking sheets.
  • Sprinkle with candies.
  • Bake 40-45 minutes or until firm to the touch.
  • Turn oven off; leave meringues in oven 1 hour.
  • Remove from pans to a wire rack.
  • Store in an airtight container.
Mint Twist Meringues: A Festive Holiday Treat

A Pinch of Peppermint, A Whole Lot of Delight: My Mint Twist Meringues

The holidays are a whirlwind, aren't they? Between the shopping, the wrapping, the family gatherings, and the inevitable last-minute scramble, finding time for myself often feels like a luxury. But this year, I decided to carve out a little "me time" – and it involved baking. More specifically, it involved baking these utterly delightful Mint Twist Meringues. I found this recipe tucked away in an old copy of Country Woman Christmas Annual, and let me tell you, it was worth the search.

These meringues aren't just pretty to look at (though they are undeniably stunning, with their delicate swirls and festive candy sprinkles), they're also incredibly light and airy. The peppermint extract adds a refreshing twist, a cool counterpoint to the sweetness of the sugar. They’re the perfect little treat to enjoy with a cup of tea on a chilly evening, or to offer to guests as a sophisticated and surprisingly simple dessert. And honestly, the process of making them was incredibly therapeutic. The rhythmic beating of the egg whites, the careful piping of the meringue onto the baking sheet... it's a meditative experience that allowed me to escape the holiday chaos for a little while.

What I love most about this recipe is its simplicity. The ingredient list is short and sweet (pun intended!), and the instructions are easy to follow, even for a baking novice like myself. It's the kind of recipe that allows you to focus on the process, to savor the moments of creation. And let me tell you, the smell of those meringues baking is pure magic. It fills your kitchen with a comforting warmth, a promise of sweet treats to come. This recipe has quickly become a holiday tradition in my home, and I hope it will in yours too.

This year, I experimented a little. I tried adding a touch of cocoa powder to some of the meringues, creating a beautiful contrast of colors and flavors. I also played around with different types of crushed mint candies, finding that a mix of red and green candies provided the most visually appealing result. But the core recipe remains the same—simple, elegant, and undeniably delicious. It's a testament to the power of classic baking techniques, and a reminder that sometimes, the simplest things in life are the most satisfying.

So, if you're looking for a festive treat that’s both easy to make and incredibly rewarding, look no further. These Mint Twist Meringues are sure to be a hit with family and friends. And who knows, maybe they'll become a new holiday tradition in your home as well.

Beyond the holiday season, these meringues are also a lovely addition to any afternoon tea party, a sweet ending to a special dinner, or even a delightful pick-me-up on a lazy Sunday afternoon. Their versatility is another reason why they've quickly become a staple in my kitchen. The crisp, slightly sweet texture paired with the refreshing peppermint is simply irresistible!

Baking these meringues allowed me to slow down, to appreciate the small details, and to connect with a part of myself that often gets overlooked in the hustle and bustle of daily life. It's a reminder that even amidst the chaos, there's always time to find joy in the simple things—like the sweet taste of a perfectly baked meringue.

So go ahead, give these Mint Twist Meringues a try. I guarantee you won't be disappointed. Happy baking!