Gluten-Free Chicken and Dumplings (Dairy-Free Option)
Easy gluten-free chicken and dumplings with a dairy-free option. Gluten-free chicken and dumplings is a super easy one-pot dinner to make. It's a delicious and filling meal that can be on your table in less than 40 minutes. A classic southern comfort food recipe your whole family is sure to enjoy!
Easy gluten-free chicken and dumplings with a dairy-free option. Gluten-free chicken and dumplings is a super easy one-pot dinner to make. It's a delicious and filling meal that can be on your table in less than 40 minutes. A classic southern comfort food recipe your whole family is sure to enjoy!
- 1/2 teaspoon salt
- 1 tablespoon onion powder
- 3-4 cups cooked skinless chicken breasts ( diced (i like to use chicken from aâ rotisserie chicken i buy at
- 4 cups gluten-free chicken broth
- 2 cups gluten-free frozen mixed vegetables
- 1 tablespoon sage ( dried)
- 1 tablespoon thyme ( dried)
- 2 cups milk (, dairy-free use cashew, coconut or almond
- 6 tablespoons gluten-free cornstarch
- 1 1/2 cups bisquick gluten free mix ((see recipe notes to ma
- 2 eggs ( whisked)
- 2/3 cup milk (, dairy-free use cashew, coconutâ or almond
- 4 tablespoons unsalted butter (, melted (dairy-free use smart b
- Carbohydrate 0.018726180586243 g
- Cholesterol 0 mg
- Fat 0.000377986111510539 g
- Fiber 0.00254097218862776 g
- Protein 0.00250583333718306 g
- Saturated Fat 8.8756944514059E-05 g
- Serving Size 1 1 serving (0g)
- Sodium 0.0125694444649865 mg
- Sugar 0.0161852083976153 g
- Trans Fat 5.84027778804879E-05 g
- Calories 0 calories
Step-by-step
- In a large pot add chicken broth, diced chicken, frozen vegetables, sage, thyme and onion powder. Bring to a low boil over medium heat.
- In a small bowl add milk and cornstarch together and stir until the cornstarch is dissolved.
- Pour milk mixture into the large pot with the chicken broth and stir until fully combined. Continue to boil.
- In a medium-sized bowl whisk eggs.
- Add gluten-free Bisquick to eggs and stir.
- Add melted butter and milk to the Bisquick mixture and stir until fully combined. The batter will be sticky.
- Drop heaping spoonfuls into the chicken broth mixture. (I like to use an ice cream scoop because I like my dumplings big.)
- Reduce heat to low and cook for 10 minutes.
- Cover and cook for an additional 15 minutes.
- Remove from heat and serve. Enjoy!
- Leftovers can be refrigerated and reheated.
My Go-To Comfort Food: Gluten-Free Chicken and Dumplings
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I crave those moments of warmth and comfort that only a hearty home-cooked meal can provide. That’s where my go-to recipe comes in: gluten-free chicken and dumplings. This isn’t your grandma’s recipe – it's been tweaked and perfected over the years to suit my family’s needs and preferences. And it's incredibly versatile, adaptable to whatever ingredients I have on hand.
The beauty of this dish lies in its simplicity. It's a one-pot wonder, minimizing cleanup time – a lifesaver on busy weeknights. The flavors are rich and satisfying, with tender chicken, fluffy dumplings, and a savory broth that perfectly balances the spices. I love the flexibility of this recipe. If I’m short on time, I’ll use rotisserie chicken, which cuts the prep time considerably. The vegetable selection is also open to interpretation; I often add whatever frozen vegetables are on sale. It's adaptable to dietary restrictions too. The recipe is naturally gluten-free, and I easily make it dairy-free by substituting dairy milk with my preferred plant-based milk – usually almond or coconut.
The dumplings themselves are a delightful element of surprise. Light and fluffy, they melt in your mouth, a perfect counterpoint to the hearty chicken and broth. The secret to getting those perfectly pillowy dumplings is in the whisking of the eggs and the gentle stirring of the batter. It's a simple technique, but one that makes a big difference in the final outcome. I've tried numerous gluten-free flour blends, and found the perfect balance with Bisquick gluten-free mix. But feel free to experiment with other blends if you prefer!
Beyond the deliciousness, this recipe holds sentimental value for me. It reminds me of family dinners, of cozy nights in, and of the simple joy of sharing a warm, nourishing meal with loved ones. It's a tradition I want to pass down to my own children, a recipe that embodies more than just food – it represents love, comfort, and family. This isn't just a meal; it's an experience. It's a way to reconnect with myself and my family amidst the pressures of modern life, a simple yet powerful reminder of what truly matters.
This gluten-free chicken and dumplings recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of love. It’s a reflection of my own journey as a working mother – a balance between practicality and indulgence, convenience and comfort. And it’s a recipe I'm happy to share with all of you, hoping that it brings as much joy and comfort to your tables as it does to mine.
So, the next time you’re looking for a quick, easy, and utterly delicious dinner that the whole family will love, give this recipe a try. I guarantee you won't be disappointed. And don't be afraid to experiment – cooking should be fun! Add your own personal touch, make it your own, and share the delicious results with the people you love most.
