Pressure Cooker Beef Brisket

Step-by-step

Pressure Cooker Beef Brisket: A Weeknight Wonder

Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and trying to squeeze in a moment of self-care (a rare and precious commodity!), finding time for elaborate meals feels almost impossible. That’s where my pressure cooker beef brisket comes in – a game-changer that delivers restaurant-quality results with minimal effort. Forget hours spent babysitting a smoker; this recipe is all about efficiency and deliciousness.

I discovered this method quite by accident. I was flipping through a cookbook during one of those rare moments of quiet, desperate for a comforting meal that wouldn't require a marathon cooking session. The promise of a tender, flavorful brisket ready in under an hour caught my eye, and skepticism quickly gave way to pure joy after my first attempt. Now, it's a regular fixture in our meal rotation.

The beauty of this recipe lies in its simplicity. The key is a good sear to lock in the juices, followed by a pressure cook that melts the brisket into oblivion. I use a basic seasoning rub – a simple blend of salt, pepper, garlic powder, and onion powder works perfectly – but you're welcome to experiment with your favorite BBQ rub. I even tried using a spice blend from that little shop in New Orleans which turned out really unexpectedly good! The hard cider adds a touch of sweetness and depth that complements the richness of the beef beautifully.

The process itself couldn't be easier. Sear the brisket, toss it in the Instant Pot with the cider, set the timer, and walk away. While the pressure cooker works its magic, you can focus on other things – homework, catching up on emails, or maybe even indulging in that well-deserved cup of tea. And while the meat is cooking I love to do some pilates and stretching, just to relax after hard working day.

Once the brisket is cooked, the most challenging part (and my absolute favorite part!) is slicing it against the grain. This ensures maximum tenderness. I love serving it on toasted brioche buns, topped with a creamy coleslaw. The combination of tender beef, crunchy slaw, and soft bread is a match made in heaven. But you can also serve it with mashed potatoes, roasted vegetables, or even just a simple green salad; the versatility of this dish is a huge plus.

This pressure cooker beef brisket is more than just a meal; it’s a testament to the fact that delicious, home-cooked food doesn't have to be time-consuming. It’s a reminder that even amidst the chaos of daily life, we can still find time to savor simple pleasures like a flavorful, tender brisket, shared with loved ones around the dinner table. And, it's completely adaptable. If you're short on time, you could use pre-made coleslaw; and if you're feeling extra fancy, why not add some grilled onions for extra flavor?

So, the next time you're craving a comforting, satisfying meal but don't have hours to spend in the kitchen, reach for this recipe. It's a lifesaver, a game-changer, and a guaranteed crowd-pleaser. Trust me; your family will thank you for it. And after a lovely meal you can sit back and relax. You earned it!

Ingredients:

• 1 3/4 pound beef brisket
• 4 tablespoon canola or vegetable oil
• Owyd BBQ seasoning rub or your favorite pre-made BBQ rub
• 1 pint sweet hard apple cider
• BBQ sauce (for serving)

Serving Suggestions:

• Toasted brioche buns
• Creamy coleslaw
• Mashed potatoes
• Roasted vegetables
• Simple green salad