Stuffing-Coated Chicken
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32. I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat leftovers for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
Originally published as Stuffing-Coated Chicken in Quick Cooking July/August 2004, p32. I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat leftovers for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
- Carbohydrate 32.689658 g
- Cholesterol 95.02774 mg
- Fat 12.690201 g
- Fiber 1.37336801970482 g
- Protein 32.827675 g
- Saturated Fat 6.9255498 g
- Serving Size 1 1 (174g)
- Sodium 848.8896 mg
- Sugar 31.3162899802952 g
- Trans Fat 1.21838776 g
- Calories 385 calories
Step-by-step
- In a shallow dish, combine the stuffing crumbs and Parmesan cheese.
- In another shallow dish, combine butter and garlic.
- Dip chicken in butter mixture, then coat with stuffing mixture.
- Place in a greased 13-in. x 9-in. baking dish.
- Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture.
- Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer reads 170°.
My Favorite Comfort Food: Stuffing-Coated Chicken
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I strive to create comforting meals for my family that are both flavorful and relatively easy to prepare. This Stuffing-Coated Chicken recipe is a perfect example of a dish that delivers on both counts. I discovered it years ago in an old church cookbook – a treasure trove of family recipes passed down through generations.
What initially drew me to this recipe was its simplicity. The ingredients are readily available, and the preparation is straightforward, even for a novice cook. The combination of crispy, savory stuffing and tender chicken breast is a match made in culinary heaven. The garlic and Parmesan cheese add a delightful depth of flavor that elevates the dish beyond the ordinary. It's the kind of meal that brings a smile to everyone's face, and it's a real crowd-pleaser. I often make a double batch on Sundays to have leftovers for quick lunches during the busy workweek. The reheated chicken is just as delicious, if not more so, the flavors having melded together beautifully overnight.
One of my fondest memories associated with this recipe involves my coworkers. I’ve been known to reheat my leftovers in the office microwave, and let's just say, the aroma of garlic, Parmesan, and perfectly browned chicken is impossible to ignore. It's a surefire way to garner attention! The lingering scent often leads to enthusiastic inquiries about the recipe, which I happily share. It's become a bit of a tradition – a small act of culinary kindness that brightens my workday. This simple dish is more than just a meal; it's a connection, a way to share a bit of home-cooked happiness with others.
Beyond its convenience and deliciousness, this recipe holds a special place in my heart because it represents the power of shared recipes and the enduring comfort of family traditions. It's a testament to the simple joys in life—good food, good company, and the warmth of a home-cooked meal. Whether you're a seasoned chef or a kitchen newbie, I urge you to give this recipe a try. I'm confident it will become a cherished addition to your family's culinary repertoire, just as it has to mine.
Beyond the Recipe: The beauty of this dish lies not just in its taste, but also in its versatility. You can easily adapt it to suit your preferences. Feel free to experiment with different types of stuffing, add herbs or spices to enhance the flavor, or even substitute the chicken with other proteins like turkey or pork. The possibilities are endless!
Cooking shouldn't be a chore; it should be a source of joy and connection. This recipe perfectly embodies that philosophy. So, gather your ingredients, put on some music, and let the aroma of garlic and Parmesan cheese fill your kitchen with warmth and deliciousness. You'll be glad you did.
