Mediterranean Turkey Potpies
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast!
Your clan will love these wonderful, stick-to-the-ribs potpies with a Mediterranean twist. I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast!
- 1/4 teaspoon pepper
- 1 egg white
- 3 tablespoons all-purpose flour
- 3 garlic cloves minced
- crust:
- 2 teaspoons olive oil
- 2 medium onions thinly sliced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, und
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1-1/4 cups reduced-sodium chicken broth
- 2-1/2 cups cubed cooked turkey breast
- 1 can (14 ounces) water-packed artichoke hearts, rinsed
- 1/2 cup pitted ripe olives halved
- 1/4 cup sliced pepperoncini
- 1 loaf (1 pound) frozen pizza dough thawed
- 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregan
- Carbohydrate 7.58831924002536 g
- Cholesterol 0 mg
- Fat 1.66393868531369 g
- Fiber 1.12984994317376 g
- Protein 1.58324782869131 g
- Saturated Fat 0.233422884535116 g
- Serving Size 1 1 servings. (59g)
- Sodium 158.151051303314 mg
- Sugar 6.45846929685159 g
- Trans Fat 0.0967875608865486 g
- Calories 50 calories
Step-by-step
- In a Dutch oven, saute onions in oil until tender.
- Add garlic; cook 2 minutes longer.
- In a small bowl, whisk flour and broth until smooth; gradually stir into onion mixture.
- Stir in tomatoes.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat.
- Add the turkey, artichokes, olives, pepperoncini, oregano and pepper; stir gently.
- Divide turkey mixture among six 10-oz. ramekins.
- Roll out 2 ounces dough to fit each ramekin (reserve remaining dough for another use).
- Cut slits in dough; place over filling.
- Press to seal edges.
- Combine egg white and oregano; brush over dough.
- Place ramekins on a baking sheet.
- Bake at 425 degrees for 18-22 minutes or until crusts are golden brown.
Mediterranean Turkey Potpies: A Delicious Leftover Makeover
As a busy working mom, time is always of the essence. Between juggling work deadlines, school pick-ups, and the never-ending to-do list, finding time for elaborate cooking isn’t always feasible. That’s why I’m always on the lookout for recipes that are both delicious and efficient, and these Mediterranean Turkey Potpies perfectly fit the bill. They're a fantastic way to transform leftover holiday turkey into a weeknight dinner that the whole family will adore.
The beauty of this recipe lies in its simplicity and versatility. I often find myself with a mountain of leftover turkey after Thanksgiving or Christmas, and this recipe becomes my go-to for utilizing those leftovers creatively. It's a far cry from the usual turkey sandwiches and it always impresses my family. The Mediterranean twist adds a layer of unique flavor that elevates the dish beyond the ordinary. The combination of tender turkey, artichoke hearts, olives, and a hint of oregano creates a flavor profile that's both savory and satisfying.
The best part? These potpies are surprisingly easy to assemble. No need for complex pastry skills – even frozen pizza dough works perfectly! The creamy filling is prepared in minutes, and the individual ramekins make portioning a breeze. The combination of the savory filling and the golden-brown, flaky crust is simply irresistible. It’s the perfect comfort food for a chilly evening, and it's surprisingly elegant enough to serve to guests, too. The secret is in the simplicity; I focus on using fresh, high-quality ingredients to create a dish that's both impressive and easy to manage.
Beyond the Recipe: Making Memories
For me, cooking isn’t just about preparing a meal; it's about creating memories. Gathering around the table with my family to share a delicious meal is one of my most cherished moments. These Mediterranean Turkey Potpies have become a staple in our family, not just because they taste amazing but also because they represent the joy of sharing a meal together. The aroma of the baking potpies always fills our kitchen with warmth and the happy chatter of our family enjoying the fruits of my labor.
Adapting the Recipe to Your Lifestyle
This recipe is wonderfully adaptable, too. Feel free to experiment with different herbs and spices to suit your preferences. A dash of red pepper flakes can add a nice kick, while a sprinkle of Parmesan cheese on top can enhance the richness of the filling. You could even substitute the turkey with leftover chicken or another protein you have on hand, making this a versatile dish that can easily fit into your busy schedule and varied culinary tastes.
More than Just a Meal: A Symbol of Togetherness
In the hustle and bustle of everyday life, it’s easy to lose sight of the importance of family dinners. These potpies serve as a reminder that taking the time to cook and share a meal together is an investment in our relationships. It’s a way to disconnect from the digital world and reconnect with the people who matter most. The aroma of the baking crusts and the happy faces around the table are the rewards, leaving my heart full and my day even brighter.
I hope this recipe brings you as much joy as it has brought to my family. Enjoy!
