Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friends home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. Its requested often by my sisters Italian in-lawsmdashI consider that the highest compliment! Lorri Foockle, Granville, Illinois

Traditional Lasagna
Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friends home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. Its requested often by my sisters Italian in-lawsmdashI consider that the highest compliment! Lorri Foockle, Granville, Illinois

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • Carbohydrate 12.0932380222766 g
  • Cholesterol 148.616900969003 mg
  • Fat 9.25414004509708 g
  • Fiber 0.062285028688928 g
  • Protein 13.4228616513671 g
  • Saturated Fat 3.42742305450585 g
  • Serving Size 1 1 servings. (116g)
  • Sodium 291.71297408717 mg
  • Sugar 12.0309529935877 g
  • Trans Fat 1.42881118470935 g
  • Calories 188 calories

Step-by-step

  • In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
  • Add next seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired.
  • Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese.
  • Preheat oven to 375degrees. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish.
  • Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella.
  • Top with remaining noodles, meat sauce and mozzarella (dish will be full).
  • Cover; bake 50 minutes.
  • Uncover; bake until heated through, 20 minutes.
  • Let stand 15 minutes before cutting.

A Holiday Tradition: My Family's Beloved Lasagna Recipe

The aroma of simmering meat sauce, the comforting weight of perfectly layered pasta, the melty, bubbly cheese... There's nothing quite like a good lasagna, especially when it’s a recipe steeped in family tradition. This lasagna isn't just a dish; it's a story, a memory, a taste of Christmas Eve gatherings past and cozy nights present.

It all started several years ago at a friend's Christmas Eve party. My family and I were guests, completely captivated by the warmth and laughter, but what truly stole our hearts (and stomachs) was the lasagna. It was rich, flavorful, and simply the best lasagna we'd ever tasted. The perfectly balanced meat sauce, the creamy ricotta and cottage cheese mixture, the delicate layers of pasta, and the generous topping of melted mozzarella—every bite was a revelation. We left that night with full bellies and a burning desire to recreate this culinary masterpiece.

Since then, this lasagna has become a cherished tradition in our home. Every Christmas Eve, the rich scent of simmering sauce fills our kitchen, a comforting prelude to the festive evening ahead. The process of layering the ingredients is a family affair, each of us contributing to the creation of this beautiful and delicious dish. But our lasagna isn't just confined to the holidays. Its rich flavor and satisfying texture make it a welcome addition to any family dinner throughout the year. My sister's Italian in-laws, who know a thing or two about authentic Italian cuisine, consistently request it – the ultimate compliment, if I may say so myself!

The secret, I believe, lies in the simple, yet thoughtfully chosen ingredients. We use high-quality ground beef and flavorful Italian sausage, creating a deeply satisfying meat sauce. The blend of tomato paste and tomato sauce delivers a perfectly balanced tanginess, while herbs and spices add a touch of warmth and complexity. The layers of pasta are carefully arranged, ensuring every bite is a harmonious blend of textures and flavors. And of course, no lasagna would be complete without a generous amount of creamy ricotta and cottage cheese, along with the perfect amount of melted mozzarella. The combination of cheeses creates a luxurious, creamy texture that perfectly complements the rich meat sauce and delicate pasta.

More than just a recipe, this lasagna is a symbol of togetherness, a testament to the power of shared meals and cherished traditions. It's a dish that brings us together, year after year, reminding us of the importance of family, friendship, and the simple joys of good food and good company. So, if you're looking for a lasagna recipe that's more than just a meal – if you want a recipe that embodies warmth, tradition, and the spirit of togetherness – this is the one for you. It's a recipe that will not only delight your taste buds, but also fill your heart with warmth and fond memories for years to come.

This lasagna transcends the ordinary; it is an experience, a culinary journey that transports you to the heart of a cherished family tradition. It's a dish that embodies the essence of Italian cooking—the passion, the artistry, and the undeniable love that goes into each and every layer.

Beyond the deliciousness, this lasagna represents something far greater. It's a symbol of continuity, a bridge connecting generations. Each time I make it, I'm reminded of that first Christmas Eve, the taste, the company, the warmth of shared moments. It's a recipe passed down, not just through written words but through cherished memories and the love that binds a family together.