Frosted Cranberry Drop Cookies
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies.
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies.
- 1/2 teaspoon salt
- 1 large egg
- 2 cups confectioners' sugar
- 1/2 cup butter softened
- 1 cup sugar
- 1 teaspoon baking powder
- 1/3 cup butter
- 3 cups all-purpose flour
- frosting:
- 1 cup chopped walnuts
- 1/4 teaspoon baking soda
- 2 tablespoons orange juice
- 1-1/2 teaspoons vanilla extract
- 3/4 cup packed brown sugar
- 1/4 cup whole milk
- 2 tablespoons hot water
- 2-1/2 cups chopped fresh or frozen cranberries
- Carbohydrate 181.202167659477 g
- Cholesterol 148.850000102319 mg
- Fat 55.7156148733322 g
- Fiber 3.63036674983174 g
- Protein 15.3970666754495 g
- Saturated Fat 26.6154279414473 g
- Serving Size 1 1 dozen. (339g)
- Sodium 12440.7659668749 mg
- Sugar 177.571800909645 g
- Trans Fat 4.51579550302558 g
- Calories 1261 calories
Step-by-step
- In a bowl, cream butter and sugars.
- Add milk, egg and orange juice; mix well.
- Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
- Bake at 350 degrees until golden brown, 12-15 minutes.
- Cool on wire racks.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes; transfer to a small bowl.
- Add sugar and vanilla.
- Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency.
- Frost the cookies.
Frosted Cranberry Drop Cookies: A Recipe for Holiday Cheer
The aroma of warm, freshly baked cookies fills my kitchen, a comforting scent that evokes memories of cozy evenings and family gatherings. Today, I'm sharing a recipe that’s become a cherished tradition in my home: Frosted Cranberry Drop Cookies. These aren't just any cookies; they're bursts of sweet and tart perfection, the perfect treat to brighten up any day, especially during the holiday season.
My journey with these delightful cookies began with a kind friend. She shared a batch of her homemade cranberry cookies, and I was instantly smitten. The tangy cranberries, perfectly balanced by a sweet and creamy frosting, created a flavor explosion in my mouth. I knew I had to get the recipe, and I haven't looked back since. I've made countless batches, each one a little more perfect than the last, and I’ve watched them bring smiles to the faces of everyone who’s lucky enough to taste them.
The beauty of this recipe lies in its simplicity. It's a recipe even novice bakers can tackle with confidence. The ingredients are readily available, and the process is straightforward, making it ideal for busy weeknights or a fun weekend baking project. The combination of buttery, soft cookies and the tangy sweetness of the cranberries creates an irresistible treat that's hard to resist. And let's not forget the creamy frosting, the perfect finishing touch that elevates these cookies to a whole new level.
More than just a cookie, this is a memory maker. I’ve baked these for potlucks, holiday gatherings, and simply as a treat for my family. The joy on their faces when they bite into one of these cookies is worth more than any Michelin star. It’s the simple pleasures, the moments of shared sweetness, that make life feel richer, and these cookies embody that perfectly.
Over the years, I've experimented a bit, adding pecans or walnuts for extra crunch. I’ve also played with the frosting, sometimes adding a hint of orange zest or a pinch of cinnamon for an extra layer of flavor. But the core recipe remains the same, a testament to its timeless appeal. It’s a recipe that’s flexible, allowing for personal touches and creative adjustments while still delivering that signature cranberry-frosting bliss.
Whether you're a seasoned baker or just starting your culinary journey, I encourage you to give these Frosted Cranberry Drop Cookies a try. They are incredibly versatile; perfect for a casual afternoon tea or a sophisticated holiday gathering. They transport you to a place of warmth and comfort, a perfect reminder that sometimes, the simplest things in life are the sweetest.
So, gather your ingredients, preheat your oven, and prepare to be amazed. These cookies aren't just delicious; they're a little piece of happiness baked to perfection. The anticipation, the baking process, and finally, the taste – it's an experience you won’t soon forget. And let me know how yours turn out! I'd love to hear your baking stories and any variations you create.
Baking these cookies is more than just following a recipe; it’s a way to connect with loved ones and create lasting memories. The rhythmic mixing, the comforting scent of baking spices, and the shared joy of tasting the finished product are all part of the magic. It’s a tradition I cherish, and I hope you’ll find joy in it too. Happy baking!
