Orange Cream Cake with Cool Whip Pudding Frosting
Orange Cream Cake with Cool Whip Pudding Frosting is light, fluffy and full of citrus flavor! The zesty tanginess of this moist cake tastes like orange sorbet and makes a mind-blowing dessert for any occasion!
Orange Cream Cake with Cool Whip Pudding Frosting is light, fluffy and full of citrus flavor! The zesty tanginess of this moist cake tastes like orange sorbet and makes a mind-blowing dessert for any occasion!
- 1 cup sour cream
- 1 cup cold milk
- 4 large eggs
- 1 cup canola oil
- 8 ounce cool whip
- 1 box orange cake mix
- 1 box (3.4oz) vanilla instant pudding mix (don't make the pudding recipe, we'll use it dry.)
- â½ cup whole milk (i use 2%)
- 1 package instant pudding (dry) - i used french vanilla fla
- 1 tablespoon orange zest (usually it's the zest of one large n
- Carbohydrate 6.344074968251 g
- Cholesterol 148.617576979406 mg
- Fat 26.5728583679714 g
- Fiber 0 g
- Protein 5.8934487956906 g
- Saturated Fat 5.85615282811194 g
- Serving Size 1 1 serving (106g)
- Sodium 76.7848544263156 mg
- Sugar 6.344074968251 g
- Trans Fat 1.02796771114714 g
- Calories 285 calories
Step-by-step
- Preheat oven to 350 degrees Fahrenheit.
- Spray three 9-inch round cake pans with nonstick spray.
- For the Cake: Mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream, and eggs with an electric or stand mixer until fluffy (about 2 minutes on medium speed).
- Pour the cake batter evenly into your 3 prepared cake pans.
- Bake for 25-27 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool on a wire rack 5 to 10 minutes before inverting.
- Allow to cool completely before frosting.
- For the frosting: Whisk milk and pudding until pudding begins to get thick.
- Fold in Cool Whip and orange zest until well combined.
- Fold carefully to keep it light and fluffy.
- Frost cake immediately and refrigerate until ready to serve.
Orange Cream Cake: A Burst of Sunshine on a Plate
As a busy working mom, time is my most precious commodity. Finding delicious, yet easy recipes is a constant quest, and this Orange Cream Cake with Cool Whip Pudding Frosting has become a real winner in my kitchen. It’s the perfect balance of simple preparation and impressive results, a dessert that always leaves my family wanting more. The vibrant orange flavor is a delightful pick-me-up, especially on those hectic evenings when a little sunshine is needed.
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients; just a few pantry staples combined to create something truly special. The cake itself is incredibly moist and light, thanks to the addition of the pudding mix. It's the kind of cake that melts in your mouth, leaving a lingering citrusy sweetness. And let's not forget the frosting! The Cool Whip adds a creamy, light texture that perfectly complements the zesty cake. The whole experience is refreshing and utterly satisfying.
I often make this cake for potlucks and gatherings. It's always a crowd-pleaser, disappearing quickly and leaving everyone wanting a second slice (or three!). I've even adapted it for different occasions, adding a sprinkle of chocolate shavings for a richer flavor or using different citrus zests for a unique twist. The possibilities are endless!
More than just a cake, it's a moment of peace. Baking this cake isn't just about following instructions; it's about creating a little bit of joy in the midst of a busy life. The aroma filling the kitchen while it bakes is incredibly comforting, a warm hug on a chilly evening. It's a small act of self-care, a way to unwind and connect with something beautiful, even if just for a few precious minutes.
This recipe isn't just a dessert; it's a reminder to savor the simple things in life. It’s a testament to the fact that sometimes, the easiest recipes are the most rewarding. So, whether you're a seasoned baker or a kitchen novice, give this Orange Cream Cake a try. It’s a guaranteed way to brighten your day and bring a smile to your face (and the faces of your loved ones!).
Tips and Variations:
- For an even more intense orange flavor, add a teaspoon or two of orange extract to the cake batter.
- If you don't have Cool Whip, you can use whipped cream instead, but the texture might be slightly different.
- Get creative with the decorations! Fresh berries, chocolate shavings, or a dusting of powdered sugar can elevate the presentation.
- Make it a layer cake by baking the batter in two 9-inch pans instead of three.
- This cake is best served chilled, allowing the flavors to meld and the frosting to set beautifully.
Beyond the Recipe:
This Orange Cream Cake is more than just a dessert; it's a symbol of simple pleasures and the joy of creating something delicious. In our fast-paced world, it's easy to forget the importance of taking time for ourselves, even if it's just for the few minutes it takes to bake a cake. This recipe is a reminder to embrace the small moments of happiness, to appreciate the simple things that make life sweeter. And in my opinion, there's nothing quite as sweet as a slice of homemade orange cream cake.
So, dust off your mixing bowls, preheat your oven, and get ready to create a little bit of sunshine in your kitchen. You deserve it.
