Taco Bell Style Burrito Supreme
Copycat of the Taco Bell Burrito Supreme. Not sure where I got the recipe but I have been told that it is from Todd Wilbur.
Copycat of the Taco Bell Burrito Supreme. Not sure where I got the recipe but I have been told that it is from Todd Wilbur.
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 2 tablespoons water
- 1/2 cup water
- 1/8 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 tablespoon chili powder
- 1 lb lean ground beef
- 3/4 cup sour cream
- 2 cups shredded lettuce
- 1 can refried beans
- 1/2 cup enchilada sauce
- 2 teaspoons cumin powder
- 1/2 cup diced white onion
- 1 medium tomatoes diced
- 1/2 teaspoon dried onion flakes
- 8 (10 inch) flour tortillas
- Carbohydrate 22.079133689713 g
- Cholesterol 77.8114113178316 mg
- Fat 19.8229852648754 g
- Fiber 6.26509578258249 g
- Protein 27.0175370114321 g
- Saturated Fat 10.665861984081 g
- Serving Size 1 1 serving(s) (289g)
- Sodium 915.138513833474 mg
- Sugar 15.8140379071305 g
- Trans Fat 1.49081039416953 g
- Calories 376 calories
Step-by-step
- In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef.
- Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks.
- Heat for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining.
- In a microwavable bowl, mix 2 tbsp water and refried beans. Heat the refried beans covered in the microwave set on high temperature for 1 1/2 to 2 minutes.
- Place the flour tortillas on a plate and cover with plastic wrap. Heat the tortillas for 30 to 45 seconds in the microwave on high temperature.
- Build each burrito by first spreading about 1/4 cup of refried beans on the center of a heated flour tortilla.
- Spread one-eighth of the meat mixture over the beans, then pour about a tablespoon of the enchilada sauce over the meat.
- Stir the sour cream well, so that it is smoother, then spread about 1 1/2 tablespoons onto the burrito.
- Arrange some of the lettuce, cheese, tomato and onion onto the tortilla, and then you're ready to roll.
- Fold the end of the tortilla closest to you over the filling ingredients.
- Fold either the left or right end over next.
- Then fold the top edge over the filling. You will be leaving one end of the burrito open and unfolded.
- Repeat with the remaining ingredients and serve immediately.
My Taco Bell Burrito Supreme Adventure: A Homemade Recipe Triumph
Let me tell you, folks, there's nothing quite like a satisfying, homemade meal. Especially when it's a delicious recreation of a fast-food favorite! For years, I’ve been a huge fan of Taco Bell’s Burrito Supreme. That explosion of flavor – the seasoned beef, the melted cheese, the cool sour cream cutting through the spice... it's a masterpiece of fast-food engineering! But let’s be honest, those late-night cravings can take a toll on your budget and, well, your waistline. So, I decided to embark on a culinary quest: to recreate the magic of the Burrito Supreme in my own kitchen.
My journey began, naturally, with an extensive online search. I stumbled upon various copycat recipes, each promising to unlock the secrets of Taco Bell's iconic burrito. The one that caught my eye, and ultimately inspired this blog post, was a recipe that originated from the website Top Secret Recipes. I wasn't sure about the exact source, but I was ready to give it a go. The recipe promised a surprisingly simple method, using common ingredients, and the result was nothing short of spectacular.
The process itself was surprisingly straightforward. I started with the seasoned ground beef. This was a critical step; the seasoning blend is what makes this burrito truly special. Getting the right blend of chili powder, paprika, garlic powder, and onion powder is essential. It's not just about throwing spices in a bowl; it's about creating a harmonious blend of flavors that complement the beef perfectly. I spent a good amount of time mixing the seasoning into the ground beef, ensuring that each piece was evenly coated. The result was a deliciously flavorful filling, the kind that leaves you wanting more.
Then came the assembly. This, I discovered, is where the true artistry lies. The key is layering. The warm, soft tortilla is the perfect canvas. First, a bed of refried beans provides a creamy counterpoint to the spicy beef. A generous drizzle of enchilada sauce adds a tangy kick. The creamy texture of the sour cream tempers the heat while adding a touch of richness, and the crispness of the lettuce, the sharpness of the tomato, and the salty bite of the cheese round out the flavor profile. It's a culinary symphony, folks, a harmonious blend of textures and tastes that come together in a perfect bite.
And the best part? This homemade version lets me control the ingredients. I can use leaner ground beef for a healthier option, choose organic lettuce and tomatoes for a fresher taste, and use a reduced-sodium enchilada sauce to watch my salt intake. This is more than just a recipe; it's a testament to the power of home cooking, a way to satisfy those cravings while taking charge of my health and my budget. It's a win-win, really.
So, if you're looking for a delicious, easy, and healthier alternative to your favorite Taco Bell Burrito Supreme, I urge you to give this recipe a try. It's a fantastic way to enjoy the same great flavors while also experiencing the satisfaction of creating something delicious from scratch. Trust me, your taste buds (and your wallet) will thank you!
Beyond the sheer enjoyment of creating this dish, I found something even more rewarding: the ability to share this recipe with my friends and family. The looks on their faces when they taste the deliciousness I’ve created are priceless. It's not just about replicating a fast-food favorite; it's about sharing a culinary experience, connecting over a shared meal, and reminding everyone of the simple joys of good food and good company. And that, my friends, is a feeling far more satisfying than any drive-through window could ever provide. This homemade version is not just about recreating a taste; it's about reclaiming control, embracing creativity, and sharing the simple joy of homemade deliciousness.
So, gather your ingredients, roll up your sleeves, and prepare for a culinary adventure. This isn’t just a recipe; it's a journey of flavor, a testament to the power of home cooking, and a reminder that the best things in life are often the most simple and most homemade.
