Easy Fried Rice
Try this Easy Fried Rice recipe, or contribute your own.
Try this Easy Fried Rice recipe, or contribute your own.
- 1 teaspoon fresh ground black pepper
- 1 teaspoon minced garlic
- 2 tablespoons sesame oil
- 2 eggs, lightly beaten
- 1 small white onion chopped
- 1 cup frozen peas and carrots
- 1 teaspoon kosher or sea salt
- 3 cups cooked rice* (white or brown i used brown)
- 3 tablespoons gluten-free soy sauce (more or less to taste)
- 2 tablespoons chopped green onions (optional)
- Carbohydrate 6.15942520978562 g
- Cholesterol 0 mg
- Fat 6.94986277447018 g
- Fiber 1.65073830006959 g
- Protein 1.51073111719451 g
- Saturated Fat 0.999440893360977 g
- Serving Size 1 1 -6 (65g)
- Sodium 610.435293866652 mg
- Sugar 4.50868690971603 g
- Trans Fat 0.349131101027035 g
- Calories 88 calories
Step-by-step
- Preheat a large skillet or wok to medium heat.
- Pour sesame oil in the bottom.
- Add onion, garlic and peas and carrots and fry until tender.
- Slide the vegetable mixture to the side, pour the beaten eggs onto the other side.
- Using a spatula, scramble the eggs.
- Once cooked, mix the eggs with the vegetable mixture.
- Add the rice to the skillet or wok.
- Stir in pepper and salt.
- Pour the soy sauce on top.
- Stir and fry the rice until heated through and well combined.
- Garnish with green onions, if desired and serve warm.
Easy Fried Rice: A Weeknight Staple
As a busy working mom, time is my most precious commodity. Finding quick, healthy, and delicious meals is a constant quest, and let me tell you, this Easy Fried Rice recipe has become a lifesaver. It’s so versatile, adaptable, and honestly, it’s a crowd-pleaser. My kids gobble it up, and even my notoriously picky husband asks for seconds.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a few pantry staples and a little bit of love. I often use leftover brown rice (because let’s be honest, who has time to cook rice from scratch every night?), but freshly cooked rice works just as well. Feel free to add whatever vegetables you have on hand. Broccoli florets, bell peppers, mushrooms – the possibilities are endless. I’ve even experimented with adding shredded leftover chicken or tofu for a heartier meal. The key is to not overcook the vegetables, so they retain a nice crunch.
This recipe is more than just a quick meal; it’s a testament to the power of improvisation in the kitchen. On busy weeknights, when the pressure is on to get dinner on the table fast, this is my go-to recipe. The ingredients are readily available, and the cooking process is so straightforward that even my ten-year-old can help. It allows me to spend more quality time with my family, instead of stressing about dinner.
Beyond its convenience, this fried rice is also a surprisingly healthy option. Brown rice provides fiber, the vegetables pack in nutrients, and the soy sauce adds a savory depth of flavor. It's a satisfying and balanced meal that leaves me feeling energized, not sluggish. And the best part? The clean-up is a breeze! The minimal dishes are a welcome bonus on any night of the week.
So, whether you’re a seasoned chef or a complete kitchen novice, this Easy Fried Rice recipe is a must-try. It’s a versatile, delicious, and incredibly convenient meal that will quickly become a staple in your household, just as it has in mine. It’s a recipe that embraces imperfection and celebrates the simple joys of family meals. The adaptability allows for creativity in the kitchen, inviting experimentation and a chance to personalize the dish to your own taste. That's what makes it more than just a meal; it's a culinary adventure accessible to everyone. The simplicity allows me to focus on my family, making mealtime less of a chore and more of a happy gathering.
I hope you enjoy this recipe as much as I do. Let me know in the comments how you personalize it! Happy cooking!
