Slow Cooker Creamed Corn
This Slow Cooker Creamed Corn recipe is easy to make in the Crock Pot, it is made with 5-6 ingredients, it is naturally gluten-free, and it is SO GOOD!
This Slow Cooker Creamed Corn recipe is easy to make in the Crock Pot, it is made with 5-6 ingredients, it is naturally gluten-free, and it is SO GOOD!
- 1 teaspoon salt
- 1/3 cup milk (i used 2%)
- 4 cans whole-kernel corn, drained (or 2 pounds frozen co
- 3 tablespoons butter roughly diced
- 1 (8-ounce) brick cream cheese (i used low-fat), rou
- optional: 1â tablespoonâ granulated sugar or your desired sweetener
- optional toppings: freshly-cracked black pepper chopped chives or green onions
- Carbohydrate 0.00859302083470228 g
- Cholesterol 11.4386718799054 mg
- Fat 4.31557713726725 g
- Fiber 0.00220833333333333 g
- Protein 0.0461351562693933 g
- Saturated Fat 2.73301979283866 g
- Serving Size 1 1 serving (5g)
- Sodium 30.6486666798085 mg
- Sugar 0.00638468750136894 g
- Trans Fat 0.302099010546214 g
- Calories 38 calories
Step-by-step
- Add corn, milk, butter and salt (and sugar, if using) in the bowl of a slow cooker, and stir to combine.
- Place the cream cheese on top of the corn.
- Then cover and cook on high for 2-3 hours, or on low for 4-6 hours, or until the cheese is completely melted and the mixture is warmed through.
- Stir until evenly combined.
- Transfer to a serving dish and serve immediately, garnished with optional toppings if desired.
My Simple Slow Cooker Creamed Corn: A Weeknight Winner
As a busy mom of three, time is my most precious commodity. Dinner preparation often feels like a race against the clock, a whirlwind of chopping, stirring, and cleaning. So when I discovered the magic of the slow cooker, my culinary life—and my sanity—changed. This Slow Cooker Creamed Corn recipe is a testament to the simplicity and deliciousness that a slow cooker can deliver. It's become a staple in our home, a comforting side dish that's both easy on the weeknight schedule and a crowd-pleaser at family gatherings.
The beauty of this recipe lies in its simplicity. Just a handful of ingredients—corn (fresh or frozen, I don’t discriminate!), milk, butter, cream cheese, and a pinch of salt—combine to create a creamy, dreamy side dish that elevates any meal. I often add a touch of sugar for a hint of sweetness, but it's entirely optional. The slow cooker does all the work, allowing the flavors to meld together beautifully while I focus on other tasks, like homework help or wrangling the kids into their pajamas. It's a win-win situation!
Why I Love This Recipe:
- Incredibly Easy: Minimal prep work—just toss the ingredients in the slow cooker and let it do its thing. Perfect for busy weeknights.
- Deliciously Creamy: The cream cheese adds a luxurious creaminess that is simply irresistible. It’s the perfect complement to the sweetness of the corn.
- Versatile: It's a wonderful side for grilled chicken, pork chops, or even just a simple steak dinner. It also makes a great addition to a holiday table.
- Kid-Approved: My kids devour this creamed corn. It’s a rare occasion when I have leftovers!
- Make-Ahead Friendly: You can prep it in the morning and have a delicious side dish ready for dinner.
Tips and Variations:
- Fresh vs. Frozen Corn: Both work wonderfully in this recipe. If using fresh corn, I recommend cutting the kernels off the cob. Frozen corn is a great time-saver.
- Spice it Up: For a little kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Herby Delight: Fresh herbs like chives or parsley add a bright, fresh flavor. Stir them in at the end for maximum freshness.
- Cheese Variations: Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor profile.
- Creamy Alternatives: If you’re watching your dairy intake, you can substitute the milk and cream cheese with coconut milk and cream for a dairy-free version.
This slow cooker creamed corn recipe is more than just a side dish; it’s a symbol of easy, delicious home cooking. It's a reminder that even on the busiest of days, we can still create something comforting and satisfying for our families. So ditch the complicated recipes and embrace the simplicity of this slow cooker wonder. Your taste buds (and your schedule) will thank you!
I hope you enjoy this recipe as much as my family does! Let me know in the comments if you try it, and feel free to share any variations you create. Happy cooking!
