Toblerone & Blueberry Cheesecake
Found online and had to be shared The original recipe used white Toblerone but I found it worked really well with original.
Found online and had to be shared The original recipe used white Toblerone but I found it worked really well with original.
- Carbohydrate 1.08605 g
- Cholesterol 105.75 mg
- Fat 2.50535 g
- Fiber 0.148000005880992 g
- Protein 3.19063333333333 g
- Saturated Fat 0.776476666666667 g
- Serving Size 1 1 Serving (72g)
- Sodium 35.0616666666667 mg
- Sugar 0.938049994119008 g
- Trans Fat 0.423471666666666 g
- Calories 39 calories
Step-by-step
- Turn the oven to gas mark 3 (160°C/325°F).
- Crush Oreos into crumbs and press them into a lightly greased tart tin to form a hard base.
- Beat the cream cheese until smooth. Add eggs, flour, and vanilla, and mix well (a food processor or mixer can save time).
- Melt the chocolate over a double boiler (ceramic bowl over boiling water). Stir into the cream cheese mixture.
- Sprinkle blueberries evenly over the cookie base.
- Pour the cream cheese mixture over the blueberries.
- Bake for 30 minutes, or until cooked through.
- Let cool, then lightly sprinkle cocoa dusting over the top for decoration.
My Unexpected Cheesecake Adventure: A Taste of Switzerland in Every Bite
As a busy working mom, finding time for anything beyond work and family feels like winning the lottery. Cooking, especially baking something elaborate like a cheesecake, often falls to the bottom of the to-do list. But sometimes, a recipe just grabs you. This Toblerone & Blueberry Cheesecake was one of those recipes. I stumbled upon it online, a tantalizing image promising a delightful blend of creamy cheesecake, crunchy cookie base, and the unmistakable, addictive crunch of Toblerone. The original recipe called for white Toblerone, but I decided to go with the classic, and let me tell you, it was a decision I didn't regret for a second.
The process was surprisingly straightforward. I wouldn't say it was a quick bake – some things are worth the wait! The initial steps were simple enough: crushing Oreos to create a firm base, whipping the cream cheese until it was light and fluffy, and then the exciting part – melting the Toblerone. The aroma of melting chocolate is simply irresistible; it fills the kitchen with a comforting warmth, promising delicious things to come. The addition of the blueberries added a lovely burst of freshness, a delightful contrast to the richness of the cheese and chocolate.
Baking the cheesecake was the most nerve-wracking part, I must admit. You know that feeling, the anticipation building as you wait for that golden-brown top, that perfect jiggle in the center? I confess, I peeked more than once! But once it was out of the oven, the cooling process was pure patience. I let it sit, undisturbed, resisting the urge to cut into it immediately, building up the anticipation.
The final result was everything I hoped for and more. The creamy cheesecake was rich and decadent, the crunchy Oreo base provided the perfect textural counterpoint, and the little bursts of blueberry added a refreshing sweetness. The Toblerone, of course, was the star of the show, its unmistakable honey-nutty flavor adding an unexpected and utterly delightful twist. It was a perfect balance of flavors and textures, a truly memorable dessert.
This recipe isn't just a dessert; it's a little escape, a moment of indulgence in a busy life. It's proof that even the most time-strapped individuals can create something beautiful and delicious from seemingly simple ingredients. And the best part? It's incredibly versatile. Experiment with different berries, nuts, or even different types of chocolate. The possibilities are endless!
I highly recommend giving this recipe a try. It's a guaranteed crowd-pleaser, perfect for any occasion, from casual gatherings to more formal celebrations. Prepare to be amazed by the wonderful combination of flavors and textures; it's a cheesecake experience you won't soon forget. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
Ingredients I used: 2 eggs, 128g Oreo chocolate cream cookies, 250g Philadelphia cream cheese, 2 tablespoons plain flour, 2 teaspoons vanilla extract, 200g Toblerone chocolate bar (white or original), blueberries, cocoa dusting
