Guacamole - Real Authentic Mexican "Guac"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
- Carbohydrate 2.364735 g
- Cholesterol 0 mg
- Fat 0.04521 g
- Fiber 0.629749989350637 g
- Protein 0.158158333333333 g
- Saturated Fat 0.00507666666666667 g
- Serving Size 1 1 serving(s) (22g)
- Sodium 0.454 mg
- Sugar 1.73498501064936 g
- Trans Fat 0.02325 g
- Calories 7 calories
Step-by-step
- Slice avocados in half.
- Discard the seed.
- Scoop out of shell with a spoon.
- Place in bowl.
- Add juice of one fresh lime immediately to prevent browning.
- Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro.
- Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste.
- Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
My Simple Secret to Authentic Guacamole
As a busy working mom, finding time to cook delicious and healthy meals can sometimes feel like a mission impossible. But one thing I always make time for is guacamole. It's not just a dip; it's a taste of home, a reminder of sunny days spent with family, and a simple pleasure that brightens even the most hectic weeknights. And believe me, finding a truly *authentic* guacamole recipe can be a quest! Too often, recipes are bogged down with unnecessary additives, losing the fresh, vibrant taste that makes this dish so special. This recipe, passed down through generations, is my go-to for that perfect creamy, chunky goodness. No mayo, no sour cream, just pure, simple deliciousness.
The key to amazing guacamole lies in the freshness of the ingredients. I always opt for perfectly ripe Hass avocados—their deep black color and slight softness to the touch are the telltale signs of perfection. And the limes! Freshly squeezed lime juice is essential, not only for its bright citrusy flavor but also for its ability to prevent the avocados from browning. I usually add the lime juice in two stages: a generous amount right after mashing the avocados and then a little more at the end, to maintain the perfect balance of tartness and creaminess. I use a regular fork to mash, aiming for that slightly chunky texture, the kind where you can still enjoy the avocado's natural texture. Some might prefer using a food processor, creating a perfectly smooth and creamy texture, but I find that it somewhat diminishes the character of the avocado itself. You decide what works for you
Beyond the avocados and limes, the rest is just a matter of personal preference. I love the bite of fresh white onion and the aromatic freshness of cilantro, and a juicy ripe tomato complements the other flavors perfectly. A touch of finely chopped jalapeño adds a delightful kick – adjust the amount to your taste. I only add salt right before serving, allowing me to fine-tune the salt level to my liking. For me, the beauty of this recipe lies in its simplicity and the ease with which you can adapt it to your personal preferences. Sometimes, I even add a dash of cumin or a sprinkle of your favorite spices to add a little twist, but that's entirely up to you. The perfect guacamole is not about following a rigid recipe; it’s about letting your creativity shine.
More than just a dip, guacamole has become a staple in my family's meals. It’s the perfect accompaniment to tortilla chips, of course, but its versatility extends far beyond that. I love using it as a topping for tacos, burritos, or even as a flavorful addition to grilled chicken or fish. Its creamy texture and zesty flavors add a delightful touch to any Mexican-inspired dish, and it's an easy way to elevate a simple meal. It is the kind of simple perfection that adds a little ray of sunshine to a busy day. So, the next time you're looking for a quick, healthy, and incredibly flavorful snack or meal addition, remember this recipe. It’s the simple, authentic recipe that brought so much happiness to my family, and I'm sure it'll bring the same joy to yours.
Guacamole is more than just a recipe; it's a tradition, a flavor memory, a symbol of home. And for me, making it is a little moment of calm amidst the chaos of life. I hope you enjoy it as much as I do!
