Potato Latkes
Potato Latkes are a delicious and easy-to-make recipe that can be served as a side dish or main course.
Potato Latkes are a delicious and easy-to-make recipe that can be served as a side dish or main course.
- Carbohydrate 2.26868083447803 g
- Cholesterol 93.06 mg
- Fat 2.21427041668088 g
- Fiber 0.103062502124129 g
- Protein 3.04531041681431 g
- Saturated Fat 0.68665375000314 g
- Serving Size 1 1 Serving (26g)
- Sodium 63.946916680985 mg
- Sugar 2.1656183323539 g
- Trans Fat 0.375563333337853 g
- Calories 41 calories
Step-by-step
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.
- Brown on one side, turn and brown on the other. Let drain on paper towels.
- Serve hot!
As a busy mom, I'm always looking for easy and delicious recipes that I can make for my family. Potato Latkes are one of my go-to dishes because they are so simple to prepare and everyone loves them.
The key to making great Potato Latkes is to use the right potatoes. Russet potatoes are the best choice because they have a high starch content, which makes them crispy on the outside and fluffy on the inside. Once you have your potatoes, the rest is easy. Simply grate the potatoes, mix them with some flour, eggs, and salt, and then fry them in hot oil. That's it! You'll have delicious Potato Latkes in no time.
