Marshmallow Frosting
As you can imagine, a vanilla scratch cake with a marshmallow type frosting is a BIG kid favorite and has been made for countless kid parties where even crumbs are hard to come by afterward. More than a few adults I know love it as much as the kids. When it comes to standard recipes at our house, this one is unquestionably in the top 10.
As you can imagine, a vanilla scratch cake with a marshmallow type frosting is a BIG kid favorite and has been made for countless kid parties where even crumbs are hard to come by afterward. More than a few adults I know love it as much as the kids. When it comes to standard recipes at our house, this one is unquestionably in the top 10.
- Carbohydrate 3.824585 g
- Cholesterol 0 mg
- Fat 0.110009 g
- Fiber 3.75000005587935E-05 g
- Protein 6.475104 g
- Saturated Fat 8.4E-05 g
- Serving Size 1 1 Serving (67g)
- Sodium 101.39875625 mg
- Sugar 3.82454749999944 g
- Trans Fat 0.1098074 g
- Calories 43 calories
Step-by-step
- In a small saucepan combine sugar, corn syrup and water.
- Bring to a boil over medium heat and continue to cook until the mixture reaches 240 degrees F on a candy thermometer or when a teaspoonful of the mixture dropped into ice water forms a soft ball that holds its shape when cool.
- Whip the egg whites, cream of tartar and vanilla extract to soft peaks in a large bowl.
- With the mixer on medium high speed, slowly begin to pour the sugar syrup down the side of the egg white bowl in a thin continuous stream.
- Continue to whip the frosting until it forms stiff peaks.
- Frost your cake immediately with this frosting while it is still slightly warm as it is easier to spread smoothly than if allowed to cool completely.
My Go-To Marshmallow Frosting: A Kid (and Adult!) Favorite
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This marshmallow frosting fits the bill perfectly. It's a staple in our house, a guaranteed crowd-pleaser at every birthday party and potluck. The kids adore it – it's light, fluffy, and incredibly sweet, that melt-in-your-mouth kind of treat. But it’s not just the little ones who enjoy it; I find myself sneaking spoonfuls straight from the bowl, and I know many adults who share the same sentiment. This recipe has a special place in my heart (and my recipe book!) because it evokes so many happy memories. I've made it countless times for school events, playdates, and family gatherings, and the constant disappearance of every last crumb is a true testament to its success.
What sets this frosting apart isn't just its amazing taste, it's the simplicity of the process. There are no complicated techniques or hard-to-find ingredients. It's a recipe that’s incredibly forgiving, even for beginner bakers. I've made it countless times with varying levels of success, and even if you don't quite nail the perfect consistency, it still turns out delicious. The slight imperfections only add to its homemade charm. For me, baking isn’t about perfect results; it’s about creating memories and enjoying the process with my family. This frosting embodies that perfectly, bringing a sense of joy and accomplishment every single time.
The secret to this frosting's incredible texture is the careful cooking of the sugar syrup and the subsequent whipping of the egg whites. The sugar syrup needs to reach the precise temperature to ensure a smooth, stable frosting that doesn't separate or crystallize. This might sound intimidating, but trust me – it’s easier than it looks! Just follow the instructions carefully and keep a close eye on the thermometer. The key here is patience. The careful process of whisking the syrup slowly into the egg whites is crucial. It's a transformative moment, watching the glossy syrup combine with the airy egg whites to create a cloud-like consistency. There's a certain satisfaction in this process, a reminder that sometimes the simplest ingredients can create the most magical results. It's baking alchemy at its finest!
I've experimented with different variations over the years. I’ve added extracts like peppermint or almond for a festive twist, or even a touch of cocoa powder for a richer chocolatey delight. But the original vanilla remains my absolute favorite; its clean, simple sweetness perfectly complements the cake it graces. The versatility of this recipe is one of its greatest assets. You can use it to frost cupcakes, layer cakes, or even spread it over your favorite cookies. The possibilities are truly endless. This frosting isn't just for children’s birthday cakes; its delicate sweetness makes it a sophisticated choice for adult gatherings too. Imagine a delicate vanilla sponge cake layered with this fluffy frosting and fresh berries—a beautiful and delicious dessert that would impress any guest.
Beyond the recipe itself, this frosting represents something more to me: the joy of sharing. The happiness on my children's faces as they help me frost the cakes, the satisfaction of creating something delicious to share with loved ones, the warmth of the kitchen filled with laughter and flour-dusted aprons. It’s these memories, far more than the perfect frosting consistency, that I cherish the most. So, grab your mixing bowls, fire up your oven, and get ready to create some sweet memories of your own. The delightful smell of this marshmallow frosting baking will fill your kitchen with the promise of happiness, and the taste will leave everyone wanting more. Whether it's for a special occasion or a simple weeknight treat, this frosting is always a welcome addition to any dessert table, and a constant source of joy in my kitchen.
This simple recipe has been a constant in our home for years and I’m sure it will become a treasured part of your baking repertoire. Happy baking!
