One Pot Creamy Chicken Marsala Pasta
Try this One Pot Creamy Chicken Marsala Pasta recipe.
Try this One Pot Creamy Chicken Marsala Pasta recipe.
- salt and pepper to taste
- 1/4 cup heavy cream
- 3 tablespoons butter
- 2 cloves garlic minced
- 1/4 cup parmesan cheese grated
- 1 tablespoon oil
- 1/2 cup all purpose flour
- parsley to garnish
- 1 - 1.5 lb boneless skinless chicken breasts cubed
- 3/4 - 1 lb cremini mushrooms sliced (you can also use button mushrooms, but i prefer cremini)
- 4 oz prosciutto sliced or torn into thin strips
- 3 cups chicken broth plus more to thin the sauce
- 2 1/2 cups marsala wine
- 12 oz pasta of your choice
- Carbohydrate 13.7067461838085 g
- Cholesterol 602.686585869237 mg
- Fat 138.789300089253 g
- Fiber 0.377498029175323 g
- Protein 143.758872868776 g
- Saturated Fat 41.8310176435406 g
- Serving Size 1 1 Serving (985g)
- Sodium 1019.76396513604 mg
- Sugar 13.3292481546332 g
- Trans Fat 11.0096074056183 g
- Calories 2001 calories
Step-by-step
- Place the cubed chicken and the all-purpose flour in a sealable plastic bag and shake well to coat. Set aside.
- In a large, high-walled skillet or pot, heat the oil over medium-high heat, until warmed but not smoking. Add in the butter and let melt.
- Once the butter is melted and warmed, add in the garlic, prosciutto, mushrooms, and chicken. Cook until chicken is browned on each side, turning and stirring often, about 5 minutes.
- Add in the chicken broth and wine and scrape the bottom to remove any browned bits from the bottom of the pan. Mix well and add in the pasta.
- Season with salt and pepper, to taste.
- Bring to a low boil and then reduce to a simmer. Simmer, stirring occasionally, until the pasta is cooked to al dente, about 12 minutes. If you need more liquid, add slightly more chicken broth. Keep in mind, the pasta may peak out a bit from the liquid, but as long as you stir and mix occasionally, that is okay.
- When the pasta has cooked to al dente and the sauce has reduced, mix in the parmesan cheese and heavy cream. Stir to combine and let warm through for an additional 3-5 minutes, stirring occasionally.
- Garnish with parsley and serve.
One Pot Creamy Chicken Marsala Pasta: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, extracurricular activities, and the ever-present struggle to put a healthy and delicious meal on the table before everyone collapses from exhaustion. That's why I'm constantly on the hunt for quick, easy, and flavorful recipes that won't leave me stranded in the kitchen until midnight. This One Pot Creamy Chicken Marsala Pasta is my new weeknight hero. It's a one-pot wonder, minimizing cleanup, and it's packed with rich, satisfying flavors that please even the pickiest eaters in my family.
The beauty of this recipe lies in its simplicity. It's not about fancy techniques or obscure ingredients; it's about combining familiar flavors in a way that elevates a simple pasta dish to something truly special. The creamy Marsala sauce, infused with the savory depth of prosciutto and earthy mushrooms, coats the perfectly cooked pasta, creating a symphony of textures and tastes. The chicken, browned to perfection, adds a satisfying protein boost, making this a complete and balanced meal. I often adapt this recipe based on what I have on hand. Sometimes I’ll swap cremini mushrooms for the readily available button mushrooms. Or, if I’m feeling adventurous, I might add a handful of spinach or sun-dried tomatoes towards the end for extra flavor and nutrients. The flexibility of the recipe allows for creative experimentation without compromising the core deliciousness.
Beyond the Recipe: A Weeknight Ritual
Cooking, for me, isn't just about sustenance; it's about creating a sense of warmth and connection within my family. The aroma of garlic, butter, and Marsala filling the kitchen as I prepare this dish sets a comforting tone for the evening. It's a small act of love, a testament to my desire to nourish not only my family's bodies but also their spirits. This dish has become more than just a meal; it's a ritual, a symbol of my commitment to creating a haven of deliciousness and togetherness amidst the chaos of daily life. The ease of preparation means that I can actually enjoy the process, instead of stressing over it, and even participate in the family’s activities while dinner simmers on the stove.
Tips and Tricks for Success:
Chicken Prep: The key to juicy chicken is to ensure it's not overcrowded in the pan. Work in batches if necessary to achieve a beautiful brown crust.
Pasta Selection: Feel free to use your favorite pasta shape. Penne, fettuccine, or even farfalle work beautifully.
Marsala Magic: Use a good quality Marsala wine for the best flavor. Dry Marsala is traditional, but sweet Marsala adds a delightful touch of sweetness.
Creamy Perfection: Don't be afraid to adjust the amount of heavy cream to your liking. If you prefer a thinner sauce, add a little more chicken broth.
Serving Suggestions:
This dish is wonderful on its own, but a simple side salad or some crusty bread would complement it nicely. A sprinkle of fresh herbs, like basil or oregano, could also elevate the presentation and flavor profile.
More than Just a Meal: A Celebration of Simplicity
In a world that often prioritizes complexity and extravagance, this One Pot Creamy Chicken Marsala Pasta stands as a testament to the beauty of simplicity. It's a reminder that delicious meals don't have to be complicated or time-consuming. With a few simple ingredients and a little bit of love, you can create a culinary masterpiece that will nourish your body and soul. So, the next time you're short on time but craving a flavorful and satisfying meal, try this recipe. It's sure to become a weeknight staple in your kitchen, just as it has in mine. Enjoy!
