Mango Kesari
How to make rava kesari Fruit kesari Easy kesari recipe
How to make rava kesari Fruit kesari Easy kesari recipe
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (237g)
- Sodium 9.48000000801392 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- For making the mango pulp, use 1 medium size ripe mango which will give you approx. 1 cup of mango pulp. De-skin the mango and cut them into pieces. Blend well to make puree and set aside.
- In a pan, add 1/4 cup (60ml) of ghee and heat slightly. Add the cashews, pistas and the rava together and saute in low-med heat.
- Keep roasting the rava-dry fruit-ghee mixture constantly to avoid burning. You will see the rava turning to light golden in 4-5 minutes. A good indicator would be to watch the color of the cashews. When the cashew turns golden, remove from flame, and set aside the mixture.
- Take a 2 liter pressure cooker, and add the white sugar. Add the mango puree/pulp on top of the sugar. You can also add food coloring of choice or 1/4 teaspoon turmeric for a nice yellow color. Now, add 1 cup of water and stir up lightly.
- Close the pressure cooker, fix the weight and cook at med-high flame 1100w in induction for 1 whislte exactly. After 1 whistle which approximately takes 3-4 minutes, release the pressure manually.
- Now, open the cooker and add the roasted rava mixture into the boiling sugar-mango pulp water. And give it a quick stir. Close the pressure cooker immediately and fix the whistle and set it aside for 20 minutes. Do not open the cooker to check before 20 minutes.
- After 20 minutes, open the cooker and mix up the contents well. Mango Kesari is ready to be served !
A Taste of Sunshine: My Simple Mango Kesari Recipe
As a busy working mom, finding time to bake elaborate desserts is a luxury I rarely have. That's why I adore recipes that are both delicious and incredibly simple. This Mango Kesari fits the bill perfectly. It's a vibrant, flavorful dessert that comes together quickly, using ingredients I usually have on hand. The beautiful golden hue and the sweet, tangy mango flavor make it a crowd-pleaser, perfect for a casual weeknight treat or a special occasion.
The best part? There's minimal fuss involved. No complicated techniques, no hours of standing over a hot stove. I love how this recipe allows me to create something truly special without sacrificing precious time. The aroma alone is enough to fill the kitchen with warmth and sunshine – it’s a little slice of happiness on a busy day. The slightly nutty flavor of the roasted semolina (rava) complements the sweetness of the mangoes beautifully, creating a perfectly balanced dessert. I often find myself making a double batch just so I have leftovers to enjoy for breakfast the next day – a delightful start to a hectic workday!
Beyond the Recipe: A Reflection on Simple Joys
Cooking, for me, is more than just preparing food. It's a way to de-stress, to connect with my family, and to create cherished memories. This Mango Kesari recipe embodies this perfectly. The ease of preparation allows me to focus on enjoying the process, savoring the aromas, and anticipating the happy faces of my loved ones when they taste this delicious treat. It's a small act of love, a testament to the beauty of simple things, and a reminder that even in the midst of a busy schedule, there's always room for a little bit of sweetness.
I've found that sharing this recipe with friends and family has become a way to create new connections. The simple act of making and sharing food fosters a sense of community and belonging. It’s a way to bring people together, to share laughter, and to create lasting memories. And what's more satisfying than seeing others enjoy something you’ve made with your own hands?
So, if you're looking for a dessert that’s both quick and delicious, I encourage you to give my Mango Kesari a try. It's a recipe that transcends mere culinary creation; it's a gateway to simple joys, meaningful connections, and a taste of sunshine in every bite.
Tips and Variations:
• Mango Selection: The riper the mangoes, the better the flavor. Look for mangoes that are slightly soft to the touch.
• Ghee (Clarified Butter): The use of ghee adds a rich, nutty flavor. If you don't have ghee, you can substitute it with butter, though the flavor will be slightly different.
• Spice it up: A pinch of cardamom powder can add a warm, aromatic touch to the dessert.
• Serving Suggestions: Serve the Mango Kesari warm or cold, garnished with chopped nuts or a drizzle of honey for extra flavor.
• Make it ahead: The Mango Kesari can be made ahead of time and stored in the refrigerator for a few days. Reheat gently before serving.
This recipe is more than just instructions; it's a journey into the heart of simple pleasures. It's a reminder to slow down, to savor the moment, and to find joy in the everyday.
