Stuffed Shells
Try this recipe for Stuffed Shells or contribute your own.
Try this recipe for Stuffed Shells or contribute your own.
- Carbohydrate 1.48106018491863 g
- Cholesterol 31.340542181256 mg
- Fat 8.12654111796831 g
- Fiber 0.0724999987223071 g
- Protein 12.1469664583651 g
- Saturated Fat 5.11528740052903 g
- Serving Size 1 1 Serving (47g)
- Sodium 335.198447074794 mg
- Sugar 1.40856018619633 g
- Trans Fat 0.435440730617802 g
- Calories 129 calories
Step-by-step
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
I'm always on the lookout for new and delicious recipes, and this one for Stuffed Shells definitely fits the bill. It's a classic Italian dish that's perfect for a family meal or a special occasion. The shells are stuffed with a flavorful mixture of ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, and garlic powder, and then baked in a tomato sauce. The result is a dish that's both comforting and satisfying.
I love that this recipe is relatively easy to make. The hardest part is stuffing the shells, but with a little patience, it's not too difficult. I also love that this dish can be made ahead of time, which makes it perfect for busy weeknights. Simply assemble the shells and bake them when you're ready to serve.
If you're looking for a delicious and easy-to-make Italian dish, I highly recommend giving this recipe for Stuffed Shells a try. I know you'll love it as much as I do!
