Puttanesca
Try this out!
Try this out!
- Carbohydrate 41.5765692340864 g
- Cholesterol 41.390303726 mg
- Fat 8.54270932119206 g
- Fiber 2.03413749979282 g
- Protein 8.26177212498628 g
- Saturated Fat 1.20377137272312 g
- Serving Size 1 1 Serving (201g)
- Sodium 479.931002087374 mg
- Sugar 39.5424317342936 g
- Trans Fat 0.740621385888207 g
- Calories 269 calories
Step-by-step
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over low heat; cook garlic in oil until golden.
- Add sieved tomatoes, and cook 5 minutes.
- Stir in anchovies, tomato paste, capers, olives, and red pepper flakes.
- Cook 10 minutes, stirring occasionally.
- Toss pasta with sauce, and serve.
I recently had the pleasure of trying a delicious pasta dish called Puttanesca. The name is a bit intriguing, but the flavors are truly remarkable.
Puttanesca is a classic Italian pasta dish made with a savory tomato sauce, anchovies, capers, and olives. It's a simple dish to make, but the combination of flavors is complex and delicious. The tomatoes provide a sweet and tangy base, while the anchovies, capers, and olives add a salty and briny flavor. The result is a dish that is both flavorful and satisfying.
I especially enjoyed the contrast between the salty sauce and the tender pasta. The olives added a nice pop of color and flavor, and the capers gave the dish a slightly tangy bite. Overall, I found Puttanesca to be a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.
