Sweet and Sour Country Style Ribs
Try this Sweet and Sour Country Style Ribs recipe.
Try this Sweet and Sour Country Style Ribs recipe.
- 1/2 teaspoon salt
- salt and pepper
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/3 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon water
- 1/2 teaspoon dry mustard
- 1/3 cup pineapple juice
- 3 lbs. country style pork ribs (i prefer boneless)
- 1 clove garlic finely chopped or pressed
- 1 teaspoon fresh ginger finely grated
- Carbohydrate 148.812900199999 g
- Cholesterol 0 mg
- Fat 11.8193766731794 g
- Fiber 8.0540500138771 g
- Protein 13.4939600259897 g
- Saturated Fat 0.919154271427733 g
- Serving Size 1 1 recipe (2175g)
- Sodium 139.286239687519 mg
- Sugar 140.758850186122 g
- Trans Fat 0.67889552187707 g
- Calories 723 calories
Step-by-step
- Generously salt and pepper ribs.
- Select Browning and add 1 tablespoon oil to the cooking pot.
- When oil is hot, brown pork ribs on all sides. Work in batches so you don't crowd the pressure cooker.
- Remove ribs to a platter when browned.
- Add pineapple juice to pressure cooking pot and scrap up in bits on the bottom of the cooking pot.
- Add vinegar, brown sugar, soy sauce, mustard, salt, garlic and ginger to pressure cooking pot and stir to combine.
- Add ribs and any accumulated juices.
- Lock lid in place, select High Pressure and 20 minutes cooking time.
- When beep sounds, turn off pressure cooker and use a natural pressure release for 10 minutes, then do a quick pressure release to release any remaining pressure.
- When valve drops carefully remove lid.
- With tongs, remove ribs to a platter and cover with foil to keep warm.
- If desired, use a fat separator to separate the fat from the juices.
- Return juices to the cooking pot.
- In a small bowl, combine cornstarch and water.
- Add to juices in the cooking pot.
- Select Saute and bring to a boil, stirring constantly until it thickens.
- Turn pressure cooker off.
- Add ribs and stir to coat with the sauce.
- Put the lid back on the pressure cooker and let the ribs absorb some of the sauce for about 10 minutes stirring occasionally if sauce is still bubbling.
Sweet and Sour Country Style Ribs: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the constant juggle of work deadlines. But even amidst the chaos, I refuse to compromise on good food. That's why I'm so thrilled to share this recipe for Sweet and Sour Country Style Ribs – a dish that's both incredibly flavorful and surprisingly quick to make. This isn't your grandma's pot roast; this is a vibrant, tangy explosion of flavor that the whole family will devour. Forget takeout – this is the weeknight dinner hero you've been waiting for.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, the technique is straightforward even for novice cooks, and the result is a dish that tastes like it spent hours simmering. The tender, fall-off-the-bone ribs are coated in a glistening sweet and sour sauce, a perfect balance of tangy vinegar, rich brown sugar, and savory soy sauce. A subtle hint of ginger and garlic adds depth, elevating the dish from ordinary to extraordinary. It’s incredibly versatile, too. Serve it over rice, alongside a simple salad, or even nestled in soft buns for a delicious pulled pork-style sandwich.
I’ve perfected this recipe over time, adjusting seasonings and cooking techniques to achieve the ultimate balance of flavors and textures. The pressure cooker is my secret weapon – it drastically reduces the cooking time without compromising on tenderness. In fact, the ribs are so tender they practically melt in your mouth. The sweet and sour sauce clings beautifully to the ribs, creating a delightful textural contrast between the succulent meat and the glossy glaze. It’s the perfect comfort food, but without the guilt of a heavy, greasy meal. And, as an added bonus, the leftovers are just as delicious the next day – perfect for a quick lunch or a satisfying dinner.
This Sweet and Sour Country Style Ribs recipe is more than just a meal; it's a testament to the fact that delicious and satisfying food doesn't have to be complicated or time-consuming. It's a recipe born from the need to feed my family well, even when time is short. It's a testament to the power of simple ingredients, cleverly combined, to create a truly unforgettable dining experience. So, the next time you find yourself short on time but craving a flavorful and satisfying dinner, reach for this recipe. It’s a guaranteed crowd-pleaser, a weeknight warrior, and a delicious reminder that even the busiest of lives can afford moments of culinary delight.
Beyond the delicious taste and ease of preparation, this recipe also offers a degree of flexibility. For instance, you can easily adjust the level of sweetness or sourness to your liking. If you prefer a sweeter sauce, simply add a bit more brown sugar. Conversely, if you prefer a more pronounced tang, increase the amount of vinegar. Feel free to experiment with other additions, too. A pinch of red pepper flakes could add a spicy kick, while a splash of orange juice could introduce a citrusy twist. The possibilities are endless, allowing you to tailor this recipe to your personal taste preferences.
I encourage you to make this recipe your own. Let your creativity shine and don’t be afraid to experiment! It's all about finding that perfect balance of flavors that pleases your palate. This recipe is a great starting point for exploring your culinary creativity. Once you've mastered this recipe, you’ll find yourself reaching for it again and again, a trusty companion in the often-chaotic rhythm of everyday life.
So, gather your ingredients, fire up your pressure cooker, and prepare to be amazed by the incredible flavor and simplicity of these Sweet and Sour Country Style Ribs. It’s a recipe that will not only satisfy your hunger but also nourish your soul with a taste of home-cooked goodness.
