Slow Cooker Whole Chicken
Try this Slow Cooker Whole Chicken recipe. It's a simple and delicious way to cook a whole chicken.
Try this Slow Cooker Whole Chicken recipe. It's a simple and delicious way to cook a whole chicken.
- Carbohydrate 10.2910250000073 g
- Cholesterol 61.006250026162 mg
- Fat 23.1249625098698 g
- Fiber 1.87000005245209 g
- Protein 1.45118750010343 g
- Saturated Fat 14.6218700062507 g
- Serving Size 1 1 recipe (138g)
- Sodium 167.84000007009 mg
- Sugar 8.42102494755521 g
- Trans Fat 1.64193250069092 g
- Calories 247 calories
Step-by-step
- Wash the chicken and remove any spare parts from the inside.
- Pat the chicken dry using paper towel.
- Rub a generous amount of butter between the skin and the meat.
- Mix all of the spices together.
- Rub the spices between the skin and meat as well.
- Sprinkle any remaining spice over top of the chicken.
- Slice the onion into thick pieces and place in the bottom of the slow cooker.
- Sit the chicken on top of the onion slices.
- It is not necessary to add any water or liquid.
- Cover the slow cooker and cook for 6-8 hours or until internal temperature reaches 165 degrees.
- When you remove the chicken from the slow cooker, you'll find it is so juicy and tender and will be falling off the bone!
- Place the chicken on a baking sheet and broil for a few minutes to crisp and brown the skin.
- Quite a bit of juice will cook out of the chicken and leave a stock in the bottom of the slow cooker that is perfect for turning into a gravy!
My Simple Slow Cooker Whole Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals that the whole family will enjoy is a constant quest. That's why I've fallen head over heels for slow cooker recipes. They’re my secret weapon for stress-free dinners, and this slow cooker whole chicken recipe is a star performer. It's so simple, yet the results are incredibly impressive; juicy, tender chicken that practically falls off the bone. The best part? Minimal prep time and virtually no cleanup!
The beauty of this recipe lies in its versatility. You can adapt it to your taste preferences with ease. Love Italian herbs? Go for it! Prefer a spicier kick? Add some chili powder or cayenne pepper. The possibilities are endless. I usually keep it simple, using a basic blend of salt, pepper, garlic powder, oregano, basil, and thyme. This classic combination complements the chicken perfectly, allowing the natural flavor to shine through. A simple sliced onion at the bottom of the slow cooker adds a touch of sweetness and depth. There's no need for added water; the chicken's own juices will create a flavorful broth, perfect for making a quick and delicious gravy. The gravy is a game changer – rich, flavorful, and perfect for drizzling over the chicken or serving on the side with mashed potatoes or roasted vegetables. You can even save the leftover broth for soups and stews later in the week – talk about efficiency!
This recipe is a true lifesaver on busy weeknights. I can throw the chicken in the slow cooker in the morning before work, and when I get home, a delicious, home-cooked meal is waiting. The aroma alone is enough to make the whole family excited for dinner. I often serve it with a simple side salad or roasted vegetables for a complete and balanced meal. The leftovers are also fantastic, perfect for chicken salad sandwiches or tacos. This recipe is not only delicious but also incredibly economical. A whole chicken provides plenty of meat for several meals, making it a budget-friendly choice for families.
Beyond the practicality, this recipe offers a sense of comfort and satisfaction. There’s something truly heartwarming about the aroma of slow-cooked chicken filling your home. It's a reminder of simpler times, of family gatherings, and of the joy of sharing a delicious, home-cooked meal together. The ease of preparation allows me to spend more quality time with my family, rather than being stuck in the kitchen. It's a testament to the power of simple cooking, showcasing that sometimes the best meals are the ones that require the least effort. So, if you're looking for a reliable, delicious, and easy weeknight dinner, look no further. This slow cooker whole chicken recipe is a guaranteed crowd-pleaser.
Beyond the Dinner Table: This slow cooker chicken is incredibly versatile, going beyond a simple weeknight meal. Imagine shredding the leftover chicken for tacos, adding it to pasta salads, or creating hearty chicken pot pie. The possibilities are endless! The flavorful broth leftover in the slow cooker is pure gold. Don't throw it away! Use it as a base for soups, stews, or even gravy. You can freeze it for later use too, saving you time and adding extra depth of flavor to your future culinary creations.
Tips and Tricks: For even more flavor, try brining your chicken overnight before cooking. This will ensure a super juicy and flavorful result. Don't be afraid to experiment with different herbs and spices. Each addition will create a unique and delightful variation of this simple recipe. Remember to always check the internal temperature of the chicken to ensure it reaches a safe 165 degrees Fahrenheit before serving. This is crucial for food safety.
In conclusion, this slow cooker whole chicken recipe is more than just a meal; it's a testament to the power of simple, delicious, and efficient cooking. It's a recipe that has earned its place as a staple in my kitchen, and I hope it will become a favorite in yours too. So go ahead, give it a try, and experience the joy of effortless cooking and delicious, family-friendly meals.
