Severed Halloween Finger Cookies
These are great to make on Halloween. I like to offer them to trick or treaters too as they come up. Very creepy looking and delicious at the same time.
These are great to make on Halloween. I like to offer them to trick or treaters too as they come up. Very creepy looking and delicious at the same time.
- Carbohydrate 95.6470049615385 g
- Cholesterol 1191.906 mg
- Fat 72.6274761730769 g
- Fiber 4.95330057569146 g
- Protein 34.4284451730769 g
- Saturated Fat 32.54867155 g
- Serving Size 1 1 Dozen (332g)
- Sodium 1230.46435 mg
- Sugar 90.693704385847 g
- Trans Fat 5.66780832307693 g
- Calories 1164 calories
Step-by-step
- In a small bowl, combine the whole eggs, the egg yolks, the vanilla and almond extracts. Mix well.
- In a separate large mixing bowl, beat the butter, flour, powdered sugar, granulated sugar, and salt until well combined. Add the egg mixture to this large bowl and mix thoroughly to form your cookie dough.
- Unroll a rectangle of plastic wrap onto counter. Form a log shape with your dough and wrap dough in plastic wrap. Refrigerate dough for 30-40 minutes, or until firm.
- Line a cookie sheet with parchment paper. Preheat oven to 350 degrees F.
- When dough is firm, cut dough into 4 equal portions. Remove 1 portion at a time to work with, while keeping other portions refrigerated. With each portion of dough, divide into approximately 15 equal pieces and form your finger shapes by rolling dough in your fingers to create a cylinder shape. Work quickly while dough is cold, as the warmth of your hands may make your dough too moist. Lay out each finger cookie onto the parchment paper-lined cookie sheet.
- When all 15 fingers are done, take a sharp knife and indent each finger with the wrinkles for the knuckles to make them look realistic. Then, take an almond and press one into the end of each finger to represent the nail. Bake at 350 degrees F for 12 minutes or until golden. Towards the end of the baking process, check cookies and indent again, if needed.
- When cookies are done, indent or make any changes necessary while cookies are still hot. Allow to cool on wire racks. Repeat process with remaining dough.
- When cookies are cool, make bloody effect if you wish. Mix red food coloring paste with water until you reach your desired shade of red color. Using a small pastry brush, "paint" your blood around the cuticle of each fingernail.
Severed Halloween Finger Cookies: A Spooktacular Treat
Halloween is just around the corner, and what better way to celebrate than with some deliciously creepy treats? This year, I decided to ditch the predictable candy corn and pumpkin-shaped cookies and try something a little more…macabre. I'm talking about Severed Halloween Finger Cookies! These aren't your average baked goods; these are works of edible art, guaranteed to give your guests a fright (in the best way possible!). The process is surprisingly straightforward, even for a baking novice like myself. And let me tell you, the combination of the slightly sweet, buttery cookie and the delightfully gruesome presentation is a winner.
The idea came to me while I was browsing Pinterest, looking for some unique Halloween recipes. I’ve always loved making themed treats, particularly for Halloween. There's something so satisfying about creating something both delicious and visually stunning. These finger cookies fit that bill perfectly. They're surprisingly easy to make, requiring simple ingredients that you probably already have in your pantry. The most challenging part, honestly, was resisting the urge to eat all the dough before it even went into the oven! They're incredibly addictive! The recipe itself is a blend of classic shortbread and a bit of Halloween flair. The almond "fingernails" are a genius touch; simple yet effective, enhancing the creepy aesthetic. The "blood" effect using red food coloring is optional, but I highly recommend it – it adds that extra layer of spooky realism that will surely impress your friends and family.
The best part about these cookies? They're incredibly versatile. I baked a large batch this year, enough to share with trick-or-treaters. They were a huge hit! The kids loved the spooky look, and even the parents couldn't help but chuckle at their creative presentation. But these cookies are also perfect for Halloween parties, fall gatherings, or even a casual movie night. You can easily adjust the quantity to fit your needs – whether you want a small batch for a family gathering or a larger one for a big party. Just remember to refrigerate the dough properly before shaping it to avoid sticky fingers and misshapen cookies. And the clean up is a breeze; just like any other cookie recipe.
Making these cookies has become a new family tradition for us. My children love helping me shape the dough, and I find it incredibly rewarding to see their faces light up when they see the finished product. It's a fun, hands-on activity that combines culinary creativity with Halloween excitement. Beyond the baking, the anticipation and the joy of sharing these spooky treats with others adds a unique element to the overall experience. Plus, it's a great conversation starter – everyone loves a good Halloween tale, and these cookies are definitely a story worth sharing. They are a guaranteed hit, leaving a lasting impression on all who have the pleasure of tasting this unique culinary creation.
So, this Halloween, ditch the store-bought candy and try something new. These severed finger cookies are a deliciously spooky and unforgettable treat that will elevate your Halloween celebration to a whole new level. Happy baking, and happy haunting!
