Skillet Pork Chops
Originally published as Skillet Pork Chops in Taste of Home October/November 1999, p9. We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy. June Formanek, Belle Plaine, Iowa
Originally published as Skillet Pork Chops in Taste of Home October/November 1999, p9. We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy. June Formanek, Belle Plaine, Iowa
- Carbohydrate 54.5726698688879 g
- Cholesterol 367.31 mg
- Fat 67.0421918760894 g
- Fiber 1.05636628088128 g
- Protein 101.933298999967 g
- Saturated Fat 19.4552406677881 g
- Serving Size 1 1 (702g)
- Sodium 329.517391663451 mg
- Sugar 53.5163035880066 g
- Trans Fat 6.59704013021972 g
- Calories 1262 calories
Step-by-step
- In a large skillet over medium heat, brown pork chops on both sides in oil until meat is no longer pink; drain.
- Add onion; cook until tender.
- Pour broth over chops; bring to a boil.
- Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.
- Remove chops and keep warm.
- Stir jelly and ginger into broth.
- Combine cornstarch and water until smooth; gradually add to broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with pork chops and rice.
My Go-To Weeknight Dinner: Skillet Pork Chops
As a busy working mom, I need dinners that are quick, easy, and delicious. This Skillet Pork Chop recipe fits the bill perfectly! I discovered it years ago in a tattered cookbook, and it's become a staple in our family. It's so versatile – perfect for a weeknight meal, but impressive enough to serve to guests. The sweet and savory glaze is a crowd-pleaser, and the tender pork chops are always cooked to perfection. What's even better is that the cleanup is minimal – everything cooks in one skillet!
The beauty of this recipe lies in its simplicity. There's no need for fancy techniques or hard-to-find ingredients. Just a few everyday pantry staples, some juicy pork chops, and about 30 minutes of your time is all it takes to create a truly satisfying meal. I often double the recipe so I have leftovers for lunch the next day – a delicious and time-saving bonus! I sometimes swap the grape jelly for apricot or even a dash of cranberry sauce for a unique twist. Feel free to experiment with different flavor combinations to make it your own!
Beyond the practicality, this dish holds a special place in my heart. It reminds me of cozy family dinners and the simple joy of sharing a delicious meal together. The aroma of the simmering pork chops and the sweet glaze fills the kitchen with warmth, creating a comforting atmosphere perfect for connecting with loved ones. It’s a dish that’s easy to customize to different preferences; my kids love it with a side of mashed potatoes and green beans, while my husband enjoys it served with a simple rice pilaf.
Cooking should be enjoyable, not stressful. This recipe is a testament to that philosophy. It’s a reliable and delicious weeknight dinner that allows me to spend quality time with my family, without spending hours in the kitchen. It's become a family favorite, and I hope it becomes one for you too. The tender, flavorful pork chops, perfectly glazed, and served with a fluffy side of rice – it’s a meal that’s as comforting as it is satisfying. Give this recipe a try and see for yourself!
Tips and Variations:
- Bone-in vs. Boneless: I prefer bone-in pork chops for their richer flavor and juicier texture. However, boneless chops will work just as well. Adjust the cooking time accordingly.
- Spice it up: Add a pinch of red pepper flakes to the glaze for a touch of heat.
- Herb infusion: Enhance the flavor of the pork chops by adding a sprig of fresh rosemary or thyme to the skillet while they are cooking.
- Make it a complete meal: Serve with your favorite sides – mashed potatoes, roasted vegetables, or a fresh salad. The possibilities are endless!
- Leftovers magic: This dish reheats beautifully and tastes even better the next day!
Enjoy this simple yet elegant meal!
