Cranberry Walnut Pinwheels
Cranberry Walnut Pinwheels - My most asked for and loved Holiday cookie-dessert! Pie dough wrapped around a rich cranberry & walnut filling.
Cranberry Walnut Pinwheels - My most asked for and loved Holiday cookie-dessert! Pie dough wrapped around a rich cranberry & walnut filling.
- Carbohydrate 3.53735249976722 g
- Cholesterol 10.575 mg
- Fat 3.74581 g
- Fiber 0.618053131012845 g
- Protein 1.72934968749915 g
- Saturated Fat 0.277974 g
- Serving Size 1 1 Serving (17g)
- Sodium 1399.07931651031 mg
- Sugar 2.91929936875438 g
- Trans Fat 0.3802715 g
- Calories 51 calories
Step-by-step
- Preheat oven to 400.
- Line a baking sheet with parchment paper and set aside.
- Place the cranberries, walnuts, sugar, and zest in a mixing bowl; mix until thoroughly combined.
- On a lightly floured surface roll out the pie crusts into two squares.
- Generously brush the pie crusts with the melted butter.
- Spread the cranberry filling on top of the pie crusts.
- Roll each pie crust into a log.
- Pinch the edges to seal.
- Combine the egg and water in a small bowl and beat until well blended.
- Brush each log with the egg mixture.
- Carefully cut each log into 10 slices.
- Place the slices, cut side up, on the prepared baking sheet, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Place pinwheels on a cooling rack.
- Spread a teaspoon, or more, of the honey on each pinwheel.
- Let cool before serving.
Cranberry Walnut Pinwheels: A Festive Delight
The holidays are a time for togetherness, warmth, and of course, delicious treats! This year, I've been experimenting with festive recipes, and these Cranberry Walnut Pinwheels have quickly become a family favorite. They're the perfect blend of sweet and tart, with a delightful crunch from the walnuts. They're also surprisingly easy to make, which is a huge bonus during the busy holiday season. The aroma alone is enough to bring cheer to any kitchen! I love to make these during a relaxing weekend afternoon, and the end result is not only delicious but also stunning. The beautiful swirls of cranberry and pastry are a festive touch to any holiday gathering.
One of the things I appreciate most about this recipe is its versatility. You can easily adjust the sweetness by modifying the amount of sugar to your preference. The cranberries provide a naturally tart element that balances the sweetness perfectly. And if you have little ones helping out in the kitchen (as I often do!), this recipe is great for involving them. Rolling out the dough, spreading the filling, and cutting the pinwheels are all simple tasks they can help with. It's a fun and engaging way to spend time together while creating something delicious. The end result is always a rewarding sense of accomplishment and a tray full of beautiful cookies.
These Cranberry Walnut Pinwheels are not just for holidays though; they are perfect for any occasion that calls for a delightful treat. A casual get-together with friends? These will be a hit! A potluck? They'll be gobbled up in no time! Or simply a quiet night at home, indulging in a small sweet treat with a cup of tea or coffee? These pinwheels bring a touch of holiday magic regardless of the season.
Tips for Success:
- Use high-quality ingredients: The flavor of these pinwheels truly shines when you use good quality cranberries, walnuts, and pie crust.
- Don't overbake: Overbaking will result in dry pinwheels. Start checking for doneness around the 12-minute mark.
- Let them cool completely: This allows the pinwheels to set and prevents them from crumbling when you drizzle the honey.
- Get creative with the filling: Feel free to experiment with different variations of the filling. Perhaps add some chopped pecans or even a touch of cinnamon for a warmer spice note.
- Make it ahead: These pinwheels can be made a day or two in advance and stored in an airtight container at room temperature.
I hope you enjoy making these Cranberry Walnut Pinwheels as much as I do. They're more than just a cookie; they're a symbol of warmth, shared moments, and sweet memories. Happy baking!
