Quick Skillet Steak with Onions and Mushrooms
Try this Quick Skillet Steak with Onions and Mushrooms recipe.
Try this Quick Skillet Steak with Onions and Mushrooms recipe.
- Carbohydrate 4.17448121536 g
- Cholesterol 0 mg
- Fat 0.358041756855 g
- Fiber 0.962465467984306 g
- Protein 2.08845052758 g
- Saturated Fat 0.052719339834932 g
- Serving Size 1 1 serving (133g)
- Sodium 3.7892648099955 mg
- Sugar 3.21201574737569 g
- Trans Fat 0.100425117989907 g
- Calories 24 calories
Step-by-step
- Slice beef into thin strips.
- Season with salt, garlic powder and fresh pepper to taste.
- Heat a large skillet over high heat.
- When the skillet is very hot, spray with cooking spray and add half of the beef.
- Cook one minute, then turn steak and cook an additional 30 seconds.
- Set aside in a large dish.
- Spray the skillet again and when it gets hot add the remaining steak, cooking one minute, then turning and cooking 30 seconds more.
- Add remaining steak to the dish.
- Return skillet to heat and spray once again with cooking spray; add onions and season with salt and pepper.
- Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.
- Lower heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and lightly spray the top of the mushrooms with cooking spray.
- Cook 1 1/2 minutes, then turn mushrooms and cook another minute and a half.
- Add to dish with steak and onions and stir to combine.
- Serve over rice.
Quick Skillet Steak with Onions and Mushrooms: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible task. Between work, school pick-ups, homework help, and everything else that comes with juggling a family, the last thing I want to do when I get home is spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and satisfying recipes, and this Quick Skillet Steak with Onions and Mushrooms is a real game-changer. It's ready in under 15 minutes and requires minimal cleanup, making it perfect for those hectic weeknights.
The beauty of this dish lies in its simplicity. Tender slices of beef are quickly seared to perfection, developing a beautiful crust while remaining juicy inside. The addition of onions and mushrooms adds a delightful depth of flavor and texture. The onions caramelize beautifully in the hot skillet, their sweetness complementing the savory steak. The mushrooms, meanwhile, absorb the savory juices and become tender and flavorful. I love using a good quality olive oil to add a richer flavor to the mushrooms and onions. A sprinkle of freshly cracked black pepper at the end elevates the entire dish to another level.
One of the things I appreciate most about this recipe is its versatility. Feel free to experiment with different cuts of beef. I often use sirloin or even a leaner cut like beef round, and both work wonderfully. You can also add other vegetables, such as bell peppers or zucchini, to make it even more colorful and nutritious. I sometimes throw in a handful of spinach at the very end for an extra boost of vitamins. Serving it over rice is my favorite way to enjoy it, but you could also serve it with mashed potatoes, roasted vegetables, or even a simple salad.
This recipe is more than just a quick meal; it's a testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming. It’s a perfect example of how a few simple ingredients, cooked thoughtfully, can create a truly satisfying culinary experience, even on the busiest of days. The quick cooking time means less time spent in the kitchen and more time spent with my family, which is what truly matters. So if you're looking for a simple yet satisfying weeknight dinner that won’t break the bank, or spend your whole evening, give this Quick Skillet Steak with Onions and Mushrooms a try. You won't be disappointed!
Tips and Tricks for Success:
- Use high heat to sear the steak quickly, resulting in a beautiful crust and a juicy interior.
- Don't overcrowd the pan. Cook the steak in batches to ensure even browning.
- Season generously! Salt and pepper are your best friends here.
- Use good quality olive oil for the mushrooms and onions.
- Don't overcook the mushrooms; they should be tender but still have a slight bite.
- Feel free to customize this recipe with your favorite vegetables.
This recipe is a go-to for me on those busy weeknights when I need a quick, easy, and delicious meal. It’s a crowd-pleaser that always leaves my family wanting more. And the best part? The cleanup is a breeze! I hope you’ll give it a try and add it to your collection of favorite weeknight recipes.
