Contest-Winning Braised Short Ribs
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days.
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days.
- Carbohydrate 10.3060464361317 g
- Cholesterol 0 mg
- Fat 4.16848154771785 g
- Fiber 0.825446447763836 g
- Protein 1.36522202481694 g
- Saturated Fat 0.325162976206163 g
- Serving Size 1 1 servings. (307g)
- Sodium 124.264047748341 mg
- Sugar 9.48059998836782 g
- Trans Fat 0.0920509524135477 g
- Calories 83 calories
Step-by-step
- In a large resealable plastic bag, combine the flour, salt, paprika and mustard. Add ribs in batches and shake to coat.
- In a large skillet, brown ribs in oil; drain.
- Place onions in a 5-qt. slow cooker; add ribs.
- Top with beer and garlic.
- Cover and cook on low for 6-7 hours or until meat is tender.
- Remove ribs and onions to a serving platter; keep warm.
- Skim fat from cooking juices; transfer to a small saucepan.
- Bring to a boil.
- Combine flour and water until smooth; gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with ribs.
My Go-To Comfort Food: Contest-Winning Braised Short Ribs
As a busy working mom, finding time to cook a delicious and comforting meal can sometimes feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the endless to-do list, dinner often ends up being a rushed affair. That's why I've relied on this braised short rib recipe for almost two decades – it's a lifesaver! This recipe isn't just about convenience; it's about creating a warm, inviting atmosphere at the dinner table. The rich aroma that fills the kitchen while the short ribs simmer is enough to melt away the stresses of the day.
I first discovered this recipe years ago, when I finally decided to embrace the slow cooker. It was a game changer. It opened up a whole world of possibilities, transforming seemingly complicated dishes into simple, manageable meals that require minimal effort. The slow cooker becomes my culinary sidekick on those incredibly hectic days. I simply prep the ingredients in the morning, pop everything into the slow cooker, and let it work its magic. By evening, a perfectly tender, fall-off-the-bone masterpiece awaits my family. And the best part? The cleanup is a breeze!
Why this recipe is a winner: It’s incredibly versatile. You can adjust the ingredients to your taste and what you have on hand. I've experimented with different types of beer, adding a splash of red wine, and even incorporating different herbs and spices. The possibilities are endless! But the core recipe remains consistently delicious, making it a true go-to for any occasion. My family adores these short ribs, and they consistently request it for birthdays, holidays, or just a regular weeknight dinner. It's become synonymous with comfort, family, and togetherness.
Beyond the practicalities: Cooking is more than just nourishment; it's an act of love. This recipe allows me to express my care for my family in a tangible way, even amidst a busy schedule. The act of preparing a home-cooked meal, knowing that my loved ones will enjoy it, fills me with satisfaction. The rich, savory flavors of these braised short ribs evoke a sense of nostalgia, reminding me of family gatherings and warm memories. It’s a dish that transcends the everyday and brings a sense of joy to our home.
The Magic of Slow Cooking: Slow cooking is not just a method; it's an art form that allows flavors to meld and deepen over time. This recipe demonstrates the power of low and slow cooking, resulting in an incredibly tender and flavorful outcome. The long, gentle cooking process breaks down the tough connective tissues in the short ribs, leaving you with melt-in-your-mouth perfection. It’s a testament to patience and the rewards of letting time do its magic.
Serving Suggestions: I often serve these short ribs with mashed potatoes, roasted vegetables, or a simple green salad. The rich gravy complements any side dish perfectly. The leftovers are just as delicious the next day, often transforming into a hearty short rib sandwich or a flavorful addition to pasta. This is truly a recipe that keeps on giving.
This recipe isn’t just a collection of ingredients and instructions; it’s a testament to the power of simple pleasures, the importance of family, and the enduring comfort of a home-cooked meal. It's a reminder that even amidst the chaos of everyday life, we can always find time to create something delicious and meaningful.
