No Churn Lemon Ice Cream
Try this No Churn Lemon Ice Cream recipe, or contribute your own.
Try this No Churn Lemon Ice Cream recipe, or contribute your own.
- Carbohydrate 0.5313 g
- Cholesterol 0 mg
- Fat 0.00252 g
- Fiber 0 g
- Protein 0.00252 g
- Saturated Fat 0.00042 g
- Serving Size 1 1 ½ quart (10g)
- Sodium 0.378 mg
- Sugar 0.5313 g
- Trans Fat 0.001512 g
- Calories 12 calories
Step-by-step
- In the large bowl of an electric mixer with whisk attachment, beat cream on high speed for several minutes, just until stiff peaks form.
- While whipping cream, in a separate large bowl, whisk together sweetened condensed milk, vanilla, lemon zest, and lemon juice.
- Once cream is ready, fold it into sweetened condensed milk mixture.
- Pour ice cream into a regular-sized loaf pan or ice cream storage container.
- Freeze for 6 hours or overnight before serving.
A Simple Summer Delight: No-Churn Lemon Ice Cream
As a busy working mom, time is always of the essence. Finding simple, delicious recipes that don't require hours in the kitchen is a constant quest. That's why I'm so excited to share my go-to summer dessert: No-Churn Lemon Ice Cream. This recipe is incredibly easy, requiring no ice cream maker and minimal effort, yet it delivers a burst of refreshing flavor that's perfect for hot days.
Forget complicated techniques and expensive equipment! This recipe relies on the magic of whipped cream and sweetened condensed milk to create a creamy, dreamy texture that rivals any store-bought ice cream. The bright, tangy lemon flavor provides a delightful contrast to the richness of the cream, making it a truly irresistible treat. It's so simple, even my kids can help with some of the steps (under careful supervision, of course!).
Why this recipe is my favorite:
- Simplicity: No ice cream maker needed! This recipe uses basic ingredients and simple techniques, making it perfect for beginners and busy schedules.
- Flavor: The vibrant lemon flavor is perfectly balanced with the sweetness of the condensed milk and the richness of the cream. It’s the perfect balance of tart and sweet.
- Customizable: Feel free to experiment with different citrus fruits like lime or orange. A hint of raspberry or strawberry puree could also be a delicious addition.
- Healthyish (comparatively!): Using fat-free sweetened condensed milk helps keep the calories slightly lower than a traditional ice cream, making it a guilt-free indulgence.
I often make a big batch on a weekend and store it in the freezer. It's the perfect way to end a long day or a fantastic addition to a summer picnic or BBQ. The kids love it, my husband loves it, and even I, with my busy schedule, find it easy to whip up.
Serving Suggestions:
- Serve on its own as a refreshing dessert.
- Top with fresh berries for an extra burst of flavor.
- Use it as a base for a delicious lemon pie.
- Create a fun sundae bar with different toppings like chocolate chips, sprinkles, or chopped nuts.
This No-Churn Lemon Ice Cream is more than just a recipe; it's a shortcut to summer happiness. So, ditch the ice cream maker, grab your ingredients, and get ready to enjoy a truly delicious and easy dessert. You won't regret it!
Beyond the Recipe:
This recipe serves as a testament to the power of simple ingredients and easy techniques. It's proof that you don't need complicated recipes to create delicious and memorable moments. Whether you're a seasoned baker or a kitchen novice, this recipe is a perfect gateway to creating sweet treats with ease. It's a reminder that even amidst a busy schedule, you can still find time to indulge in simple pleasures and enjoy the fruits (or in this case, the frozen delights) of your labor. The refreshing taste is a perfect reward for even the busiest of days, a small moment of peace and happiness scooped up in a bowl. And honestly, what's better than that?
