The BEST Gluten-Free Chocolate Brownies
Try this recipe for The BEST Gluten-Free Chocolate Brownies.
Try this recipe for The BEST Gluten-Free Chocolate Brownies.
- Carbohydrate 21.805 g
- Cholesterol 483.75 mg
- Fat 231.9175 g
- Fiber 12.1999998092651 g
- Protein 23.1325 g
- Saturated Fat 119.309 g
- Serving Size 1 1 recipe (945g)
- Sodium 180.782 mg
- Sugar 9.60500019073487 g
- Trans Fat 15.5055 g
- Calories 2188 calories
Step-by-step
- Preheat your oven to 170 degrees and line a brownie tin with parchment paper. The one I used was 15 inch by 11 inch.
- First, combine the five eggs and the sugar and set them to whisk on high speed for five minutes, or until they've transformed into a thick airy mousse like mixture.
- In a large bowl, break the chocolate into chunks and heat in the microwave at thirty second intervals, stirring after each one. Once the chocolate is close to being melted, add the butter to the bowl and allow the heat of the chocolate to help it to melt too.
- By hand, combine the chocolate butter mixture with the sugar egg mixture and stir them gently together.
- Stir in the ground almonds and a large pinch of salt. If you like the sweet/salty combo, sprinkle some flakes of sea salt on top of the brownies before they're baked too.
- Pour the brownie batter into the pan and bake for 45 - 50 mins on the middle shelf of the oven, or until the edges are slightly browned and pulling away from the pan, and the top is crackled and firm (but the inside will still be very gooey).
- Remove from the oven after 50 mins at the most, even if you're not sure if they're cooked. They will continue to cook and firm up as they cool.
- Let cool overnight if possible - if you want to enjoy immediately, scoop out a corner and enjoy with ice cream, but don't attempt to remove from the pan or cut until they've completely cooled, as they'll be too gooey.
- Store in an airtight tin for up to a week (yeah right!).
The BEST Gluten-Free Chocolate Brownies: A Busy Mom's Secret Weapon
Life as a working mom is a whirlwind. Between juggling deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for anything beyond the bare essentials feels like a luxury. But there's one thing I refuse to compromise on: dessert. Specifically, decadent, rich, melt-in-your-mouth chocolate brownies. And these gluten-free beauties are my secret weapon for satisfying those sweet cravings without derailing my healthy eating goals (or spending hours in the kitchen).
I discovered this recipe a few years ago, during one of those particularly hectic weeks where every moment felt precious. I needed a dessert that was impressive enough to impress my family after a long day, yet simple enough to throw together even when I was running on empty. These brownies fit the bill perfectly. They're rich, fudgy, and intensely chocolatey, with a delightful hint of salt that balances the sweetness just right. The best part? They're surprisingly easy to make, requiring minimal special ingredients or techniques. I've found even my kids, who are notoriously picky eaters, gobble these up in seconds.
Why these brownies are a lifesaver:
- Gluten-free: Perfect for accommodating dietary restrictions without sacrificing flavour.
- Easy to make: Minimal ingredients and simple instructions make this recipe a breeze, even on busy weeknights.
- Impressive results: These brownies look and taste like they came from a high-end bakery, without the effort.
- Keeps well: The brownies store beautifully in an airtight container, making them a perfect make-ahead dessert for parties or busy weeks.
- Adaptable: Feel free to experiment with different types of chocolate, nuts, or even add mix-ins like chocolate chips or dried fruit.
Beyond the Recipe: A Quick Treat for the Soul
Baking, for me, isn't just about creating delicious food; it's a form of self-care. In the midst of the chaos of everyday life, the rhythmic whisking, the comforting aroma of melting chocolate—these small moments ground me and remind me to slow down and appreciate the simple pleasures. This brownie recipe has become more than just a dessert; it's a small ritual of self-care that helps me recharge and reconnect with myself before diving back into the whirlwind of motherhood and career. The act of creating something delicious and sharing it with my loved ones provides a small sense of calm amidst the storm. It’s a small act of love, a sweet reminder that even in the busiest of days, there's always room for a little bit of indulgence, a little bit of joy, and a whole lot of chocolate.
These brownies are more than just a recipe; they're a testament to the power of finding joy in the small things, even when life gets overwhelming. So next time you're feeling overwhelmed by your to-do list, take a moment, put on some music, and make these brownies. You deserve it.
Ingredients: (As listed in the original recipe)
Enjoy!
