Penne Alla Vodka
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE CREAMY RICH TOMATO VODKA SAUCE WITH PROSCUITTO I GUARANTEE YOU WILL LOVE THIS DISH tip squeeze the tomatoes to drain them so the sauce isnt watery
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE CREAMY RICH TOMATO VODKA SAUCE WITH PROSCUITTO I GUARANTEE YOU WILL LOVE THIS DISH tip squeeze the tomatoes to drain them so the sauce isnt watery
- salt and pepper
- 3 tablespoons butter
- 1/2 cup heavy cream
- 1 lb penne pasta
- 1 pinch crushed red pepper flakes
- 3 -4 garlic cloves chopped finely
- 1 cup thinly sliced prosciutto
- 1 can whole tomatoes drained and chopped
- 1/4 cup vodka (only a kind you would drink)
- 3/4 cup freshly grated parmigiano-reggiano cheese
- Carbohydrate 42.5305027671877 g
- Cholesterol 84.0244675405181 mg
- Fat 11.224265550476 g
- Fiber 0.280000010728836 g
- Protein 9.00921721645156 g
- Saturated Fat 6.18570300007293 g
- Serving Size 1 1 serving(s) (113g)
- Sodium 77.6265982084352 mg
- Sugar 42.2505027564589 g
- Trans Fat 1.18128997346382 g
- Calories 307 calories
Step-by-step
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- Add the garlic and cook until golden brown.
- Stir in the prosciutto and cook for a minute or two.
- Add the tomatoes, crushed pepper, pepper and salt.
- Simmer for 5 minutes.
- Stir in the cream and cook for 2 minutes, stirring frequently.
- Add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- Cook the pasta as directed on the box but al dente.
- Add the pasta to the pot with the sauce and mix until it is all coated.
- Toss with the cheese and serve immediately.
My Simple Penne Alla Vodka Recipe: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a constant battle. Weeknights are particularly challenging, and often the last thing I want to do after a long day is spend hours in the kitchen. That’s why I’ve developed a go-to recipe for Penne Alla Vodka – it’s quick, easy, and unbelievably flavourful. This isn't some gourmet, restaurant-level dish requiring obscure ingredients and painstaking techniques; it's a recipe designed for the everyday woman, balancing deliciousness with practicality.
The beauty of this Penne Alla Vodka recipe lies in its simplicity. It utilizes readily available ingredients – ingredients I almost always have on hand. No need for a special trip to the gourmet store; your local supermarket will have everything you need. The process itself is straightforward, designed to be easily followed even when you're multitasking, dealing with kids, or simply tired from a demanding day. The result? A creamy, rich pasta dish bursting with flavour that will impress your family and leave you feeling satisfied, without the added stress of a complicated cooking process.
The Magic of Simplicity:
One of the things I love most about this recipe is its adaptability. Feel free to experiment! Add some sautéed mushrooms for an earthy touch, or a sprinkle of fresh basil for a burst of freshness. If you don't have prosciutto, pancetta or even some crispy bacon will work wonders. The core flavours – the rich tomato base, the creamy texture, and the subtle hint of vodka – remain consistent, providing a comforting yet sophisticated dish.
More than just a meal:
Cooking, for me, is more than just sustenance; it’s a form of self-care and a way to connect with my family. It’s a moment of calm amidst the chaos, a chance to create something beautiful and nourishing. This Penne Alla Vodka recipe embodies that philosophy: it’s a dish that is both delicious and easy to make, allowing me to spend quality time with my loved ones without feeling overwhelmed by the cooking process. It’s the kind of recipe that makes weeknights feel a little less hectic and a little more special.
Beyond the Kitchen:
The simplicity of this dish mirrors the simplicity I strive for in my own life. It's a reminder that you don't need complicated recipes or exotic ingredients to create something delicious and satisfying. In a world that often feels overwhelming, finding joy in simple things – like a quick and easy meal – is a small act of rebellion, a testament to the power of everyday moments.
Beyond the Recipe:
This isn't just a recipe; it's a symbol of balance, a testament to the fact that nourishing meals don't have to be time-consuming or complicated. It’s a perfect example of how even the busiest woman can create something delicious and heartwarming, proving that self-care can be as simple as a comforting pasta dish on a weeknight.
A final thought:
So, the next time you're feeling overwhelmed by the demands of your day, remember this simple Penne Alla Vodka recipe. It's a reminder that even amidst the chaos, there’s always time to create something delicious and comforting, something that nourishes not just your body, but also your soul. Happy cooking!
