Finger Licking Sticky Chicken Drumsticks
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili, perfect from the oven but would work equally well on a BBQ
Finger Licking Sticky Chicken Drumsticks coated with a rich and dark glaze heavy with chili, perfect from the oven but would work equally well on a BBQ
- 1 tsp garlic powder
- 1/4 tsp salt
- 2 tbsp honey
- 2 tbsp light soy sauce
- 1/8 tsp ground cloves
- 6 chicken drumsticks
- 1 tsp sweet paprika
- 1/4 tsp black pepper (freshly ground)
- 1/2 tsp hot paprika
- 1 tbsp black treacle (use molasses in the us)
- 2 tbsp sweet chili sauce (choose your favourite brand i personally make my own)
- 1 tsp rice wine vinegar
- 1/2 tsp fish sauce
- 1 tbsp cherry jam
- Carbohydrate 15.9939776820789 g
- Cholesterol 177.39 mg
- Fat 19.2501066442479 g
- Fiber 0.912981926100672 g
- Protein 43.6303676542125 g
- Saturated Fat 5.2743196235756 g
- Serving Size 1 1 Serving (254g)
- Sodium 738.046347686074 mg
- Sugar 15.0809957559782 g
- Trans Fat 2.17764930413941 g
- Calories 420 calories
Step-by-step
- Mix together the garlic powder, paprika, salt, black pepper and garlic cloves in a bag or box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours
- Prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky
- Preheat your oven to 200°c
- Roll the chicken around in the warmed glaze until well coated and place on a cooling grid on a baking tray and cook for 30 minutes basting every 10 minutes with more of the glaze
Finger-Licking Sticky Chicken Drumsticks: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can sometimes feel like an impossible task. Juggling work deadlines, school pick-ups, and after-school activities leaves little room for elaborate culinary creations. That's why I'm always on the lookout for recipes that are both flavorful and incredibly simple to execute. These finger-licking sticky chicken drumsticks have become a weeknight staple in my home, and I'm thrilled to share this recipe with you.
The beauty of this dish lies in its simplicity. The marinade is quick to whip up, requiring only common pantry staples. The sweet and spicy glaze adds a delightful complexity, offering a balance of sweet honey, fiery chili, and savory soy sauce. The result is succulent, tender chicken drumsticks with a glistening, irresistible coating. It’s the kind of meal that pleases everyone, from picky eaters to adventurous palates. And the best part? It's practically foolproof, even for those of us who aren't professional chefs!
I often make a double batch on busy Sundays. One batch goes straight into the oven for our Sunday dinner, and the other batch gets stored in the freezer for a quick and easy weeknight meal. Simply thaw overnight in the refrigerator, pop them in the oven, and dinner is served in under an hour! The entire family loves it. The kids fight over the last few, and my husband always compliments how effortlessly delicious the dish is. It's a testament to how much flavor you can pack into a simple recipe.
What sets these chicken drumsticks apart is the versatility. They're fantastic served straight from the oven, but equally delicious grilled on the barbecue for a summery twist. They’re also perfect for potlucks, parties, or casual gatherings. The vibrant glaze makes them visually appealing, and the bold flavor profile is sure to impress your guests. I’ve even been known to serve them with a side of rice and some steamed green beans for a more complete meal.
This recipe represents more than just a quick dinner solution; it embodies ease, efficiency, and a touch of home-cooked goodness that transcends the chaos of a busy week. It's a testament to the fact that delicious, family-friendly meals don't have to be complicated or time-consuming. So, try this recipe yourself – I guarantee it'll become a new family favorite, saving you time and enriching your weeknight dinners with a burst of flavor.
Tips and Variations:
- Spice Level: Adjust the amount of hot paprika to control the level of spiciness according to your preference.
- Glaze Variations: Feel free to experiment with different types of chili sauce or honey for a unique flavor profile.
- Make it Ahead: Marinate the chicken overnight for even more intense flavor.
- Serving Suggestions: Serve these sticky chicken drumsticks with rice, mashed potatoes, roasted vegetables, or a fresh salad.
- Leftovers: Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days. They also reheat well in the oven or microwave.
So ditch the takeout menus and embrace the simplicity and deliciousness of these finger-licking sticky chicken drumsticks. They're the perfect solution for a busy weeknight, a casual get-together, or a family feast. Enjoy!
