Crustless Summer Zucchini Pie
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella, and Parmesan cheese.
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella, and Parmesan cheese.
- 1 tsp baking powder
- 1 tsp olive oil
- 2 large eggs beaten
- 1/2 cup shallots chopped
- 1/2 tsp kosher salt
- 2 tbsp grated parmesan cheese
- fresh cracked pepper to taste
- 10 oz shredded zucchini all liquid squeezed out
- 1/4 cup chopped fresh chives
- 1/2 cup part skim mozzarella
- 2/3 cup fat free milk
- cooking spray (i used my misto)
- 1/2 cup white whole wheat flour (king aurthur) or gf flou
- Carbohydrate 6.39769170700564 g
- Cholesterol 142.958888888177 mg
- Fat 4.13049051334051 g
- Fiber 0.757491268098422 g
- Protein 7.10278204872287 g
- Saturated Fat 1.37635651135367 g
- Serving Size 1 1 serving (143g)
- Sodium 197.21444271807 mg
- Sugar 5.64020043890722 g
- Trans Fat 0.63723832872903 g
- Calories 88 calories
Step-by-step
- Preheat oven to 400°.
- Lightly spray a pie dish with cooking spray or your misto.
- Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
- Sift flour and baking powder in a medium bowl.
- Add remaining ingredients to the bowl and blend well.
- Combine with zucchini mixture and pour it into the pie dish.
- Top with parmesan cheese and bake 30-35 minutes or until a knife comes out clean from the center.
- Let it stand at least 5 minutes before serving.
My Unexpected Culinary Adventure: A Crustless Zucchini Pie Story
As a busy professional, finding time to cook a healthy and delicious meal can feel like searching for a needle in a haystack. I often find myself juggling meetings, deadlines, and client calls, leaving little energy for elaborate culinary creations. This week, however, presented a delightful surprise. A friend shared a recipe for a crustless zucchini pie, promising a simple yet satisfying dish perfect for my hectic schedule. Intrigued, I decided to give it a try, and the outcome exceeded all expectations.
The recipe itself was remarkably straightforward. The ingredient list was manageable, and the instructions were easy to follow, even amidst my demanding work week. The key, I discovered, was to thoroughly squeeze out the excess moisture from the zucchini. This seemingly small detail made a world of difference in the final texture of the pie, ensuring it remained moist but not soggy. The combination of zucchini, shallots, mozzarella, and Parmesan created a surprisingly rich and savory flavor profile. It was a far cry from the bland, predictable meals I often resort to when time is short.
The best part? This crustless zucchini pie wasn't just easy and delicious; it was also surprisingly versatile. I served it for a quick weeknight dinner, and it was a hit with my family. The following day, I took the leftovers to work for lunch, and it was the perfect, healthy alternative to my usual takeout. This unexpected culinary victory has reignited my passion for cooking. It proved that healthy, delicious meals don't have to be time-consuming or complicated. The simple elegance of this pie reminded me that even amidst the chaos of everyday life, there's always time to savor a delicious, homemade meal.
This experience has also inspired me to explore more simple, healthy recipes. The success of this zucchini pie has given me the confidence to experiment with other quick and easy dishes, knowing that even with limited time, I can still create nourishing and flavorful meals. I'm already brainstorming other ways to use zucchini—perhaps a zucchini bread or a summer squash gratin. The possibilities seem endless!
Beyond its culinary merits, this crustless zucchini pie represents more than just a delicious meal. It symbolizes a small victory in the ongoing battle for work-life balance. It reminds me that even in the midst of a busy schedule, taking the time to prepare a simple, healthy meal can bring a sense of calm and satisfaction. And let's be honest, the simple pleasure of a comforting, delicious meal is a small indulgence we all deserve.
This simple recipe has completely changed my perspective on meal preparation. It has shown me that healthy eating doesn't have to be a chore. The convenience and taste of this pie have made it a regular in my meal rotation. I highly recommend giving it a try – it's a perfect weeknight dinner or a satisfying lunch option, all without sacrificing flavor or nutrition.
The unexpected joy of this crustless zucchini pie is a reminder to embrace simplicity and find pleasure in the small, delicious things life offers. So, go ahead, try this recipe, and experience the magic of a simple, delicious meal that perfectly complements even the busiest of schedules. You might be surprised at what you discover.
