Instant Pot Frozen Turkey Breast
Try this Instant Pot Frozen Turkey Breast recipe.
Try this Instant Pot Frozen Turkey Breast recipe.
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 2 teaspoons dried thyme
- 2 tablespoons unsalted butter
- 2 tablespoons corn starch
- 1/2 cup cold water
- 1 large bay leaf
- 2 teaspoons dried rosemary
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon rubbed sage
- 1 (3-pound) frozen boneless turkey breast roast (i u
- 2 small yellow onions peeled and quartered
- 3 stalks celery, sliced into approximately 3/4-inch slices
- 2-1/4 cups low sodium chicken broth
- 1 package turkey gravy mix
- Carbohydrate 4.91649003975422 g
- Cholesterol 10.1766666666667 mg
- Fat 4.53049551122054 g
- Fiber 0.826081422385241 g
- Protein 0.431151546156885 g
- Saturated Fat 2.56291764755763 g
- Serving Size 1 1 serving (52g)
- Sodium 204.474553094847 mg
- Sugar 4.09040861736898 g
- Trans Fat 0.308046277777447 g
- Calories 60 calories
Step-by-step
- Place frozen turkey breast under running warm water for 3-4 minutes to loosen gravy packet from turkey.
- Place gravy packet in a medium bowl of hot water to completely thaw while seasoning turkey and sauteing vegetables.
- In a small bowl, mix together sage, salt, pepper, garlic powder, thyme, rosemary and oregano.
- Drizzle olive oil over turkey breast and rub to coat breast. Rub spice mixture evenly over turkey breast and set aside.
- Turn Instant Pot to the saute function. Add butter and melt. Add onions and celery and cook for 5-6 minutes, or until onions are translucent, stirring frequently.
- Add chicken broth and stir to combine, scraping any bits off of the bottom of the pot. Add turkey gravy mix and gravy packet that came with turkey breast. Stir to combine. Add bay leaf. Turn off Instant Pot.
- Place trivet in bottom of pot and place seasoned turkey breast on top of trivet.
- Place the lid on pressure cooker and lock. Steam release knob should be set on “sealing”. Cook on manual setting (high pressure) for 50 minutes. Allow pressure to release naturally.
- Remove turkey breast from pot and transfer to a cutting board. Cover completely with aluminum foil and let rest for 10 minutes while you're preparing the gravy.
- Remove trivet. Using a large slotted spoon, remove vegetables and place in a bowl. Remove bay leaf and discard.
- In a small bowl, whisk together cornstarch and water until smooth.
- Turn Instant Pot to the saute function and allow broth to come to a boil. Slowly pour in cornstarch slurry (while stirring) until desired thickness is reached (gravy will thicken as it sits).
- Remove netting from turkey and slice. Serve with gravy.
Instant Pot Frozen Turkey Breast: A Busy Mom's Weeknight Winner
Let's be honest, folks. Life as a working mom is a whirlwind. Between school pick-ups, soccer practice, and the never-ending mountain of laundry, finding time to cook a healthy, delicious dinner feels like climbing Mount Everest in stilettos. That's why I've become a huge fan of quick, easy recipes that don't compromise on flavor – and this Instant Pot Frozen Turkey Breast is my new go-to.
I used to dread weeknight dinners. The thought of spending an hour (or more!) slaving over a hot stove after a long day at the office was enough to make me order takeout...again. But then I discovered the magic of the Instant Pot. This incredible pressure cooker has completely revolutionized my cooking routine. It's fast, it's efficient, and best of all, it produces incredibly tender and juicy results – even with frozen meat!
This recipe is a lifesaver. I can throw it together in minutes, pop it in the Instant Pot, and have a delicious and healthy dinner on the table in under an hour. The best part? The cleanup is a breeze! It’s so simple, even my 10-year-old can help (mostly with the stirring – let’s be realistic).
The beauty of this recipe lies in its simplicity and versatility. The seasoned turkey breast is incredibly flavorful, and the creamy gravy adds the perfect touch of richness. I often serve this with a side of roasted vegetables or a simple salad for a complete and satisfying meal. The leftover turkey can be used for sandwiches or salads throughout the week, making it an even more efficient meal prep option.
The key to success with this recipe is to properly thaw the gravy packet before adding it to the pot. This ensures that the gravy thickens evenly and achieves the perfect consistency. I’ve found that running the turkey breast under warm water for a few minutes helps loosen the gravy packet. Then I let it sit in a bowl of hot water to fully thaw while I prep the other ingredients.
This recipe is perfect for busy weeknights, holidays, or any occasion when you need a quick and easy meal. The tender turkey breast is sure to be a hit with the whole family. And the best part is you don't have to spend hours in the kitchen, which allows you more time to spend with the people you love. I hope you enjoy this recipe as much as I do. It's more than just a meal; it's a small victory in the daily battle of balancing work, family, and everything in between.
Tips for Success:
- Use a good quality frozen turkey breast: This will make a difference in the flavor and texture of your final dish.
- Don't skip the seasoning: The herbs and spices add so much flavor to the turkey.
- Adjust the cooking time as needed: Depending on the size of your turkey breast, you may need to adjust the cooking time.
- Let the turkey rest: This will help it retain its juices and make it even more tender.
This Instant Pot Frozen Turkey Breast recipe is a game-changer for any busy mom (or anyone, really!). It’s quick, easy, delicious, and most importantly, allows you to spend more quality time with your family instead of being stuck in the kitchen. Try it today, and I promise you’ll be thanking yourself later! It’s truly the perfect example of effortless elegance in a weeknight meal!
