Rachel Ballard's Creamy Mac and Cheese
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- Carbohydrate 268.695802970924 g
- Cholesterol 91.509375 mg
- Fat 39.8243687947059 g
- Fiber 11.3810589679655 g
- Protein 46.5829136089916 g
- Saturated Fat 22.8303376346218 g
- Serving Size 1 1 recipe (402g)
- Sodium 265.785969478992 mg
- Sugar 257.314744002959 g
- Trans Fat 4.16569879033613 g
- Calories 1637 calories
Step-by-step
- Preheat oven to 350 degrees.
- Bring a pot of water to a boil; add a generous sprinkling of salt to the pasta.
- While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it's done.
- Add the flour and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
- Add the milk and whisk to remove any lumps and add the salt and pepper.
- Cook over medium-high heat until the sauce thickens and starts to bubble. About 6 minutes.
- Stir in the cheese and whisk until smooth and melted.
- Turn off the heat.
- When the pasta is almost done but still firm, drain it and add to the sauce.
- Stir the pasta into the sauce and bake in a greased 2 quart dish (or an 8x8 pan works pretty well) 40-45 minutes until browned and bubbly.
Rachel Ballard's Comfort Food Classic: Creamy Mac and Cheese
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present struggle to get a healthy, satisfying meal on the table. That's where recipes like this creamy mac and cheese truly shine. It's not just about the deliciousness—though, let me tell you, this dish is incredibly comforting and flavorful—it's about the simplicity and efficiency. This recipe has become a staple in our household, a go-to when I need a quick, crowd-pleasing meal that doesn't sacrifice taste or quality.
The beauty of this mac and cheese lies in its straightforward approach. No complicated techniques, no obscure ingredients, just a handful of pantry staples transformed into a culinary masterpiece. The creamy, cheesy sauce is rich and decadent, the perfect complement to the perfectly cooked pasta. The sharp cheddar and Swiss blend provides a delightful sharpness that cuts through the richness, creating a balanced flavor profile that both kids and adults will adore. I often adjust the cheese based on what I have on hand – sometimes I’ll add a little Gruyère for an extra layer of nutty complexity, or perhaps some Monterey Jack for a milder, smoother taste. The possibilities are truly endless!
Beyond the ease of preparation, this recipe offers a surprising level of adaptability. It’s easily customizable to suit individual preferences and dietary needs. For a lighter version, opt for low-fat milk and reduced-fat cheese. Want to add some extra vegetables? Stir in some sautéed broccoli or spinach during the last few minutes of cooking. For a spicier kick, add a pinch of red pepper flakes to the cheese sauce. The flexibility of this recipe is what makes it so versatile and appealing.
This mac and cheese isn't just a meal; it's a memory maker. It’s the kind of dish that brings families together, sparking conversations and creating lasting memories around the dinner table. The aroma alone is enough to fill the house with warmth and anticipation, promising a comforting and satisfying meal that everyone will cherish. It's more than just food; it's a feeling, a sense of home, and a testament to the power of simple, delicious food to bring joy to our lives.
I often find myself reflecting on the simple pleasures in life, the moments of connection and comfort that make life worthwhile. This mac and cheese, in its own unassuming way, represents that perfectly. It's a symbol of the simple things done well, a reminder that sometimes the most satisfying experiences come from the most straightforward recipes. It’s a testament to the power of good food to bring people together and create lasting memories.
So, whether you're a seasoned chef or a kitchen novice, I encourage you to give this recipe a try. It’s a guaranteed crowd-pleaser, a weeknight lifesaver, and a dish that will quickly become a family favorite. The satisfaction of creating something delicious and comforting from scratch is a reward in itself, a reminder that even amidst the chaos of daily life, there’s always time for a little bit of culinary joy. And trust me, this creamy mac and cheese is a joy well worth experiencing.
Ingredients you'll need:
- 3 tablespoons all-purpose flour
- 3 tablespoons butter or margarine
- 1 1/2 cups elbow macaroni shells or cavatappi
- 2 cups milk (not skim)
- 1/2 teaspoon each salt and pepper
- 2 cups of shredded cheese (sharp cheddar and Swiss recommended)
Remember to adjust cooking times depending on your oven and stovetop. Enjoy!
