French Potatoes
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.
This is a no-fuss microwave potato dish that really makes a hit. I serve it for special occasions, as well as any old time. It's from the book MICROWAVE COOKING by Beverley Piper.
- Carbohydrate 30.0596667639338 g
- Cholesterol 8.37578123627712 mg
- Fat 3.27373523227748 g
- Fiber 3.74260463362175 g
- Protein 3.7079131397118 g
- Saturated Fat 2.00607055287608 g
- Serving Size 1 1 serving(s) (181g)
- Sodium 52.0570715153922 mg
- Sugar 26.3170621303121 g
- Trans Fat 0.262067718482756 g
- Calories 161 calories
Step-by-step
- Put the potato slices to soak in cold water.
- Put the onion rings into a bowl.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 1 minute.
- Grease a five cup casserole dish with a little of the butter.
- Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.
- Season each layer with salt and pepper.
- Pour the milk over the potatoes and dot with the rest of the butter.
- Sprinkle the top with paprika.
- Cover with plastic wrap, and pierce.
- Microwave on HIGH for 13 minutes.
- Rotate half-way through cooking time.
- Allow to stand, covered, for 5 minutes before serving.
My Go-To Comfort Food: French Potatoes
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – something the whole family will enjoy without requiring hours in the kitchen. That's why I've fallen head over heels for this recipe for French Potatoes. It's not just a simple side dish; it's a comforting hug on a plate, and the microwave makes it unbelievably fast.
I stumbled upon this recipe years ago in a well-worn cookbook, a gift from my grandmother. It's a classic, the kind of recipe that’s been passed down through generations, tweaked and perfected over time. What makes it special is not just its simplicity but the incredible flavor it delivers. The thinly sliced potatoes, infused with a delicate blend of butter, milk, and herbs, create a surprisingly sophisticated taste that belies its ease of preparation. It's a dish that consistently impresses, whether I'm hosting a casual weeknight dinner or a more formal gathering.
The beauty of this dish lies in its adaptability. You can easily adjust the seasoning to your liking. Sometimes I add a touch of garlic powder for an extra savory kick, or a sprinkle of fresh herbs like rosemary or thyme for a more fragrant experience. I've even experimented with different cheeses, grated cheddar or Parmesan on top during the final few minutes of cooking, adding a delightful creamy element to the dish. The possibilities are endless!
Beyond its culinary merits, this recipe holds sentimental value for me. It reminds me of cozy evenings spent with my family, the aroma of warm potatoes filling our home. It’s a dish that evokes feelings of comfort, warmth, and togetherness. It’s more than just a meal; it's a connection to my past and a tradition I hope to continue with my own children.
This recipe is not just about the delicious taste; it's about the memories associated with sharing a meal with loved ones. The ease of preparation allows me to focus on what truly matters: spending quality time with my family. So, if you are looking for a quick, delicious, and truly comforting side dish that will impress without breaking the bank or demanding all your free time, give these French Potatoes a try. You won't be disappointed.
Serving Suggestions: These French Potatoes are incredibly versatile. They pair perfectly with roasted chicken, grilled salmon, or even a simple steak. They are also a wonderful addition to a hearty stew or a flavorful pot roast. Don’t hesitate to get creative and explore different combinations. The possibilities are endless!
This recipe is more than just a recipe – it's a story of a busy mom finding moments of joy in the kitchen. It is a celebration of simple food, family, and memories created around the dining table. The warmth of the dish perfectly complements the warmth of family and the comforting sense of home, making it the perfect addition to any meal.
