Sour Cream Chicken Enchiladas
Try this Sour Cream Chicken Enchiladas recipe, or contribute your own.
Try this Sour Cream Chicken Enchiladas recipe, or contribute your own.
- 2 cups chicken broth
- 1 cup sour cream
- 3 tablespoons butter
- 3 tablespoons flour
- 1/4 cup fresh cilantro chopped
- 10 small flour tortillas
- 2 1/2 cups cooked and shredded chicken (i used a deli chicken
- 2 tablespoons homemade taco seasoning
- 1 4- ounce can diced jalapenos (totally optional but we like our food spicy)
- 3 cups kraft mexican four cheese blend shredded cheese divided
- 1 4- ounce can diced green chilies
- Carbohydrate 1576.03011248248 g
- Cholesterol 1998.78437509611 mg
- Fat 657.199643782308 g
- Fiber 93.0279971385239 g
- Protein 710.47458125446 g
- Saturated Fat 197.068061686936 g
- Serving Size 1 1 recipe (5698g)
- Sodium 21113.6783334986 mg
- Sugar 1483.00211534396 g
- Trans Fat 46.4673254186059 g
- Calories 15282 calories
Step-by-step
- Preheat oven to 350.
- Combine shredded chicken, taco seasoning, 1 cup shredded cheese and the cilantro.
- Fill tortillas with chicken mixture, roll up, and place in a 9x13 pan.
- In a medium saucepan, melt the 3 tablespoons butter over medium heat.
- Stir in 3 tablespoons flour and whisk for 1 minute.
- Add broth and whisk until smooth.
- Cook until the mixture bubbles up and starts to thicken.
- Remove pan from heat and stir in the sour cream and green chilies.
- Allow the mixture to cool just slightly prior to adding the sour cream so that the cream does not curdle.
- Pour the mixture over the assembled enchiladas and top with remaining 2 cups cheese.
- Bake for 20 to 25 minutes.
- If desired, broil for an additional 2-3 minutes to brown the cheese.
My Favorite Weeknight Comfort Food: Sour Cream Chicken Enchiladas
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. Life is hectic enough without spending hours in the kitchen! That's why I've fallen head over heels for these Sour Cream Chicken Enchiladas. They're a guaranteed crowd-pleaser, perfect for a family dinner or a casual get-together with friends. The creamy sauce, the perfectly seasoned chicken, and the melty cheese... it's a symphony of flavors that always leaves me wanting more.
The best part? These enchiladas are incredibly versatile. I often use leftover rotisserie chicken to save time, and I've experimented with different types of cheese and chilies to suit my family's preferences. Sometimes I add a sprinkle of cumin or paprika for an extra kick. The beauty of this recipe lies in its adaptability. Feel free to get creative and make it your own! I've even been known to add black beans or corn for extra texture and nutrients. My kids love it when I sneak in extra vegetables – they don't even notice!
What I appreciate most about this dish is its ability to feed a crowd. It's the perfect make-ahead meal. I often assemble the enchiladas in the morning and then pop them in the oven just before dinner. This frees up my evenings, allowing me to focus on other things, like spending quality time with my family or catching up on my favorite TV shows. The aroma that wafts through the house while they bake is enough to make anyone's mouth water. It's a true comfort food classic, evoking feelings of warmth, family, and deliciousness.
Beyond the ease and deliciousness, these enchiladas are surprisingly healthy. While they do contain cheese and cream, the inclusion of chicken and vegetables provides a good balance of protein and nutrients. I often serve them with a side salad to further boost the nutritional value and add a refreshing contrast to the richness of the enchiladas.
Making these enchiladas has become a ritual in our home. It’s a simple act of love, a way to show my family how much I care. The process of assembling the enchiladas, the satisfying sizzle as they bake, and the happy faces around the dinner table – it's a small moment of joy in the midst of a busy life. And isn't that what life is all about? Creating delicious memories, one enchilada at a time.
Tips and Variations:
- Spice it up: Add more chili or a pinch of cayenne pepper for extra heat.
- Vegetarian option: Substitute the chicken with black beans or lentils.
- Cheese lovers rejoice: Use a blend of your favorite cheeses.
- Make it ahead: Assemble the enchiladas a day in advance and bake when ready.
- Serving suggestions: Serve with a side salad, guacamole, sour cream, or pico de gallo.
So, if you're looking for a delicious, easy, and adaptable recipe that will impress your family and friends, give these Sour Cream Chicken Enchiladas a try. You won't be disappointed!
