Steamed Chicken Rice
Try this Steamed Chicken Rice recipe, or contribute your own.
Try this Steamed Chicken Rice recipe, or contribute your own.
- a pinch of salt
- 1/2 tsp sugar
- a pinch of white pepper
- 2 cups jasmine rice (i used my electric rice cooker's cup about 300 grams)
- 500 gm chicken drumsticks and chicken wings (or chicke
- 8 shiitake mushrooms
- ginger julienned to taste
- spring onion for garnish
- water to cook rice
- 1 1/2 tsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp cornflour
- 1 tsp shaoxing wine
- 1/2 tsp light soy sauce
- 1/2 tsp cornflour
- 1/2 tsp vegetable oil
- Carbohydrate 0.291162853625886 g
- Cholesterol 0 mg
- Fat 0.100803883763201 g
- Fiber 0.00633303216159911 g
- Protein 0.0528291317569526 g
- Saturated Fat 0.00745635307760248 g
- Serving Size 1 1 Serving (10g)
- Sodium 95.3961814721446 mg
- Sugar 0.284829821464287 g
- Trans Fat 0.00135442266827455 g
- Calories 3 calories
Step-by-step
- Soak shiitake mushrooms in warm water until softened. If they are big, cut them into two halves.
- Mix mushrooms with marinade.
- Chop chicken into smaller pieces. (Note: When cooking this dish, Chinese people often prefer chicken parts with bones for better flavor. You can use boneless chicken breast for children.)
- Marinade the chicken for 30 minutes.
- Rinse rice and drain well. Use 80% of the water you normally use to cook rice.
- Transfer rice and water into a large, deep bowl.
- Steam in a wok over high heat for about 20 minutes, covered, or until the water dries up.
- Add chicken and mushrooms, sprinkle ginger.
- Continue to cook for 20 minutes, covered.
- Turn off the heat, let chicken and rice sit in the wok for another 10 minutes.
- Garnish with spring onion.
- Serve hot.
Steamed Chicken Rice: A Simple Yet Delicious Recipe
As a busy working mom, finding time to cook delicious and nutritious meals for my family can be a challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and after-school activities. That's why I'm always on the lookout for recipes that are quick, easy, and most importantly, packed with flavor. This Steamed Chicken Rice recipe is a perfect example of a meal that checks all the boxes.
I discovered this recipe a few months ago while browsing through online food blogs, and I instantly fell in love with its simplicity. The recipe itself is incredibly straightforward, relying on fresh, high-quality ingredients and a clever steaming technique to create a dish that's both comforting and surprisingly elegant. The chicken, infused with aromatic soy sauce and Shaoxing wine, is incredibly tender and juicy. The rice, perfectly cooked with a hint of ginger, complements the chicken beautifully. It's a harmonious blend of textures and flavors that leaves you feeling satisfied and energized.
What I particularly appreciate about this recipe is its versatility. You can easily adapt it to your preferences and the ingredients you have on hand. Feel free to experiment with different types of chicken, such as boneless breasts or thighs. If you're not a fan of shiitake mushrooms, you can substitute them with other mushrooms or even leave them out altogether. The beauty of this dish lies in its ability to accommodate different tastes and dietary needs.
Beyond its ease and adaptability, this Steamed Chicken Rice recipe also offers a great opportunity to involve the whole family in the cooking process. Chopping vegetables, measuring ingredients, and setting the table are all tasks that even young children can participate in. Cooking together is a wonderful way to bond and create lasting memories, and this recipe makes it a fun and engaging experience for everyone.
One of the best things about this dish is its nutritional value. Chicken is an excellent source of lean protein, providing essential amino acids necessary for muscle growth and repair. Rice is a good source of carbohydrates, offering sustained energy throughout the day. And the addition of vegetables like shiitake mushrooms adds valuable vitamins and minerals. This recipe is a perfect example of how delicious and healthy food can go hand in hand.
Beyond being a weeknight staple, this Steamed Chicken Rice recipe also works wonderfully for entertaining. It's elegant enough to serve at a dinner party, yet easy enough to prepare even when you have a lot of other things on your mind. The aroma alone is enough to whet everyone's appetite, and the delicious taste will leave a lasting impression on your guests. Simply garnish with extra spring onions and serve with a side of steamed vegetables for a complete and impressive meal.
This recipe has quickly become a family favorite, and I'm confident it will become one of yours too. The combination of tender chicken, fluffy rice, and flavorful marinade is simply irresistible. It’s a testament to the fact that sometimes, the simplest recipes are the most satisfying. Give it a try, and I’m sure you’ll agree.
Ingredients I used and some tips:
- Chicken: I prefer using a mix of drumsticks and wings for the best flavor, but boneless chicken breast works just as well. Make sure to chop the chicken into bite-sized pieces for even cooking.
- Rice: Jasmine rice is my personal favorite for this recipe, as it has a delicate fragrance and fluffy texture. Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
- Mushrooms: Shiitake mushrooms add a deep, earthy flavor to the dish. If you can't find shiitake, cremini or button mushrooms are good substitutes. Remember to soak them in warm water to soften them before adding them to the rice.
- Marinade: The marinade is key to the flavor of this dish. The combination of soy sauce, Shaoxing wine, and cornstarch creates a delicious and tender chicken. Don't skip this step!
- Ginger: Freshly grated ginger adds a warm, spicy flavor to the rice and chicken. I recommend using about a tablespoon or more, depending on your preference for ginger.
- Spring Onions: These add a fresh, vibrant flavor and a beautiful garnish to the finished dish.
I hope you enjoy this recipe as much as I do! Let me know in the comments how it turned out. Happy cooking!
