Saucy Mushroom Chicken
If you like Chicken or Mushrooms like I do. You will love this. Also it's quick to make on a week night
If you like Chicken or Mushrooms like I do. You will love this. Also it's quick to make on a week night
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon pepper
- 1/2 cup heavy whipping cream
- 3 tablespoons all-purpose flour
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 teaspoon thyme
- 2 tablespoons olive oil divided
- 6 boneless, skinless chicken breast halves (5 ounces each)
- 2 cups sliced fresh mushrooms
- 1/2 cup white wine or additional chicken broth
- Carbohydrate 5.42816190977638 g
- Cholesterol 13.7 mg
- Fat 5.71062659545046 g
- Fiber 0.638727917778337 g
- Protein 3.69468019487599 g
- Saturated Fat 2.48831088212729 g
- Serving Size 1 1 Serving (454g)
- Sodium 1727.64962194402 mg
- Sugar 4.78943399199804 g
- Trans Fat 0.976471030508283 g
- Calories 87 calories
Step-by-step
- Flatten chicken to 1/2-in. thickness.
- In a small bowl, combine the seasonings; sprinkle 2 tablespoons over both sides of chicken.
- In a large skillet, cook chicken in 1 tablespoon oil in batches over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
- In the same skillet, saute mushrooms and remaining seasoning mixture in remaining oil until mushrooms are tender.
- Add garlic; stir 1 minute longer.
- Stir in flour.
- Gradually stir in broth and wine or additional broth and cream.
- Bring to a boil.
- Reduce heat; cook and stir for 2 minutes or until thickened.
- Return chicken to the pan; heat through.
- Serve with mashed potatoes if desired.
My Weeknight Wonder: Saucy Mushroom Chicken
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending laundry pile, the thought of spending hours in the kitchen is often the last thing on my mind. That's why I rely on quick, easy, and flavorful recipes that don't sacrifice taste for convenience. This Saucy Mushroom Chicken recipe is my go-to when I need a satisfying meal on the table in under 30 minutes.
The beauty of this dish lies in its simplicity. It's a one-pan wonder, minimizing cleanup and maximizing efficiency. The chicken breasts are quickly pan-fried until perfectly cooked, then tossed in a rich and savory mushroom sauce. The sauce itself is a masterpiece of subtle flavors, blending the earthiness of mushrooms with the aromatic herbs and spices. A touch of white wine adds a delightful complexity, but chicken broth can easily be substituted for a completely alcohol-free option. I often serve this with a side of creamy mashed potatoes, providing the perfect comfort food element for a busy weeknight.
Beyond the Weeknight Rush: But this Saucy Mushroom Chicken isn't just for hurried weeknights. It's adaptable enough to impress guests on a weekend evening as well. By adding a sprinkle of fresh parsley before serving, you elevate the presentation to a more elegant level, perfect for a casual dinner party. And the leftovers? They’re just as delicious the next day, making it a fantastic meal-prep option.
Tips and Variations:
Spice it Up: If you enjoy a bit of a kick, consider adding a pinch of red pepper flakes to the seasoning mixture for a touch of heat.
Creamy Dreamy: For an extra creamy sauce, use a combination of heavy cream and chicken broth. The heavy cream will create a thicker, richer sauce.
Veggie Boost: Add other vegetables like bell peppers or onions to the pan with the mushrooms for a more substantial dish.
Herb Experimentation: Don't be afraid to experiment with different herbs and spices to find your perfect flavor profile. Fresh thyme and rosemary would also be delicious additions.
This Saucy Mushroom Chicken is more than just a quick meal; it’s a testament to the fact that delicious and nutritious food can be both simple and satisfying. It’s the kind of recipe that brings a sense of comfort and ease to even the most hectic of days. So, the next time you're short on time but craving a flavorful dinner, give this recipe a try. You won’t be disappointed.
Ingredients: (Detailed ingredient list provided earlier)
