Mint Truffles
These truffles are a family favorite! I get requests to make them every year around the holidays, and they don't last very long. They are even a nice treat to make for any special occasion.
These truffles are a family favorite! I get requests to make them every year around the holidays, and they don't last very long. They are even a nice treat to make for any special occasion.
- Carbohydrate 9.95179744430782 g
- Cholesterol 15.6439915833333 mg
- Fat 9.773586583334 g
- Fiber 0.827166681687037 g
- Protein 0.910695445834003 g
- Saturated Fat 6.01935058866678 g
- Serving Size 1 1 Serving (24g)
- Sodium 33.0786521667671 mg
- Sugar 9.12463076262079 g
- Trans Fat 0.591504526333736 g
- Calories 125 calories
Step-by-step
- Line a baking sheet with waxed paper; set aside.
- Melt chips with whipping cream and butter in a heavy, medium saucepan over low heat, stirring occasionally.
- Once melted, take off heat and stir in peppermint extract.
- Pour into pie pan.
- Refrigerate until mixture is fudgy, but soft, about 2 hours.
- Shape about 1 teaspoonful of mixture into a 1-inch ball, by rolling mixture between the palms of your hands.
- Repeat procedure with remaining chocolate mixture.
- Place balls on waxed paper.
- Place sprinkles in a shallow bowl and roll balls in sprinkles.
- Place chocolate truffles in petit four candy cups, if desired.
- These may be refrigerated for 2 to 3 days or frozen for up to several weeks.
My Festive Mint Truffles: A Holiday Tradition
As a busy mom, finding time for elaborate baking projects can feel impossible. But some traditions are worth the effort, and my mint truffles are one of those. Every holiday season, the familiar aroma of melting chocolate and peppermint fills my kitchen, a comforting scent that evokes memories of cozy evenings and family gatherings. The request for these little gems starts well before Thanksgiving, a testament to their irresistible charm. This year, I'm sharing my simple yet elegant recipe, perfect for those who want to impress without spending hours in the kitchen. Making these truffles isn't just about creating a delicious treat; it's about creating a cherished memory.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a batch of these decadent delights in no time. I've always used Ghirardelli semi-sweet chocolate chips; their rich, deep flavor provides the perfect base for the refreshing peppermint. The creamy texture, the satisfying snap of the chocolate shell, and the bright burst of peppermint – it’s a symphony of flavors and textures that leaves you wanting more. I often find myself sneaking a few extra while they’re still cooling, resisting the temptation is near impossible!
Beyond the holidays, these truffles make a wonderful addition to any special occasion. A birthday party? A romantic dinner? A girls’ night in? These little treats elevate any event. They're easy to transport, making them perfect for potlucks or gifting to friends and family. Just imagine the delight on their faces when they receive a box of these homemade goodies – it’s a small gesture that speaks volumes. This recipe has become a part of our family's holiday tradition, creating lasting memories and providing a delicious way to celebrate together.
The process itself is surprisingly therapeutic. The rhythmic rolling of the truffles in my hands feels meditative, a welcome break from the chaos of daily life. It’s a perfect activity to do with children, introducing them to the joy of baking and the satisfaction of creating something beautiful and delicious from scratch. The best part? Watching everyone’s faces light up when they take their first bite. That’s the reward that makes all the effort worthwhile.
So, this holiday season, or anytime you need a little extra sweetness in your life, give my mint truffles a try. They're more than just a dessert; they're a delightful experience, a moment of joy shared with those you cherish. Let the rich aroma and delightful taste transport you to a place of warmth and happiness – just the way a perfect holiday treat should.
Ingredients (for about 24 truffles):
- 1/4 cup butter
- 10 ounce Ghirardelli semi-sweet chocolate chips
- 1/3 cup whipping cream
- 1 tablespoon peppermint extract
- 3 1/2 ounce chocolate sprinkles
Remember, the key to success is patience and a little bit of love. Happy baking!
