Shrimp Creole Recipe
Try this Shrimp Creole recipe, or contribute your own.
Try this Shrimp Creole recipe, or contribute your own.
- 1 tablespoon salt
- 2 bay leaves
- 1 teaspoon hot sauce
- 1 tablespoon sugar
- 1 tablespoon chili powder
- 8 ounces tomato sauce
- 3 tablespoons olive oil
- 2 tablespoon all-purpose flour
- 1 cup thinly sliced celery
- 1 medium onion roughly chopped
- 1/3 upcold water
- 1 cup large diced green bell pepper
- 32 ounces stewed tomatoes
- 1 pound large shrimp peeled, deveined (i leave tails on)
- Carbohydrate 22.5809714188203 g
- Cholesterol 172.3651006 mg
- Fat 5.30129116096659 g
- Fiber 4.05704130492126 g
- Protein 26.5578109036893 g
- Saturated Fat 0.847955888209874 g
- Serving Size 1 1 -6 (433g)
- Sodium 1949.06049920658 mg
- Sugar 18.523930113899 g
- Trans Fat 0.827033106683791 g
- Calories 237 calories
Step-by-step
- In a large skillet or Dutch oven, heat oil over medium heat.
- Add onion, celery and green bell pepper. Saute for 5 minutes, until just tender.
- Stir in stewed tomatoes, tomato sauce, bay leaves, salt, sugar, chili powder and hot sauce.
- Combine well. Bring to a simmer; cover and simmer for 30 minutes.
- Stir in shrimp; simmer for 10 more minutes.
- Whisk together flour and cold water until smooth.
- Stir into pot until smooth until slightly thickened, about 5 minutes.
- Salt and pepper to taste, and add more hot sauce if desired.
- Serve warm over rice.
My Favorite Weeknight Shrimp Creole
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between school runs, work deadlines, and the endless to-do list, a quick and satisfying dinner is essential. That’s why my Shrimp Creole recipe has become a staple in our family’s dinner rotation. It's not just easy; it's also incredibly flavorful, bursting with the vibrant taste of the Gulf Coast.
This recipe isn't just a meal; it's a journey. The rich, savory sauce, the succulent shrimp, and the comforting rice make it a dish I can always rely on. It’s perfect for those nights when I’m short on time but long on the desire for a truly satisfying meal. The best part? It's surprisingly adaptable. Feel free to adjust the spices to your preference – a little extra kick of chili powder for those who like it spicy, or a gentler touch for those who prefer a milder flavor. The beauty of this recipe lies in its simplicity and flexibility.
One of my favorite things about cooking this recipe is watching my family’s reaction. The aroma alone fills the kitchen with warmth and anticipation. The moment the shrimp is cooked through, and the sauce reaches that perfect velvety consistency, the air crackles with excitement. The smiles on their faces as they savor each bite are my greatest reward. It’s a simple pleasure, a family tradition in the making, built on the foundation of a well-loved, easy-to-prepare, shrimp creole.
Beyond being a simple weeknight dinner, this dish is versatile enough to be adapted for various occasions. A touch of extra seasoning can elevate it to a celebratory meal. Served with a side of crusty bread for dipping in the rich, tomato-based sauce, it transforms into a delightful treat for guests. It truly is a testament to how a simple recipe can bring joy and satisfaction to a busy life. And the cleanup? Surprisingly simple. That’s a win-win in my book.
The secret to a truly great Shrimp Creole lies in the quality of the ingredients. Fresh shrimp is a must, and I always opt for the largest, juiciest ones I can find. Using good quality olive oil and canned tomatoes also makes a difference. Don't be tempted to skimp on the spices either. Each ingredient plays a crucial role in creating that signature Creole flavor profile. And remember, the beauty of home cooking is the ability to personalize it. Experiment with different herbs and spices to create your own signature twist.
This recipe is more than just a collection of instructions; it's a testament to the power of simple, wholesome ingredients, transformed into a meal that nourishes both body and soul. It’s a reminder that even in the midst of a hectic schedule, taking the time to prepare a delicious and healthy meal for your loved ones is a gift worth giving. So next time you're looking for a quick, flavorful, and satisfying dinner, give my Shrimp Creole a try. I guarantee it will quickly become a family favorite, just as it has become one of mine.
This Shrimp Creole recipe reminds me of home, of cozy evenings spent around the dining table, sharing laughter and stories with the people I love most. The aromas and tastes evoke memories of family gatherings, and it's become a dish that connects me to my roots. It is a symbol of comfort and togetherness, and it allows me to share a piece of my heart with those I care about. The time spent cooking is not just about preparing a meal; it’s about nurturing relationships and creating memories.
Beyond the family aspect, this recipe is also perfect for those moments when I need a little pick-me-up. The process of cooking itself is therapeutic. The rhythmic chopping of vegetables, the gentle sizzle of the shrimp, and the comforting simmer of the sauce all contribute to a sense of calm and peace. It's a way to de-stress and reconnect with myself amidst the chaos of daily life. The finished product is not just a delicious meal, but also a symbol of self-care and a reminder that even in the busiest of lives, there is always time to nurture myself and my loved ones.
