Homemade Whole Wheat Noodles
Try this Homemade Whole Wheat Noodles recipe. It's a great way to make fresh noodles at home.
Try this Homemade Whole Wheat Noodles recipe. It's a great way to make fresh noodles at home.
- Carbohydrate 0.0847 g
- Cholesterol 46.53 mg
- Fat 1.234024999775 g
- Fiber 0 g
- Protein 1.3838 g
- Saturated Fat 0.360307499968932 g
- Serving Size 1 1 Serving (11g)
- Sodium 124.409687499995 mg
- Sugar 0.0847 g
- Trans Fat 0.187178124993907 g
- Calories 17 calories
Step-by-step
- Mix the flour and salt together in a large bowl and make a "well" in the middle.
- Beat the eggs, water, and olive oil in a separate small bowl. Pour into the "well" in the middle of the flour mixture. Stir until the ingredients are mostly combined. Add a little more water if it is too crumbly and not coming together.
- Dump the dough out onto a well-floured surface and knead it with your hands a little bit to get the ingredients combined well. Form into a round disc-shaped dough ball. Sprinkle with a little flour.
- Use a well-floured rolling pin and roll until your noodle dough is very thin, about ⅛ inch in thickness. If needed, add more flour under the dough to keep it from sticking to the counter. This is very important!
- Use a pizza cutter to cut long strips of noodles as thin or thick as you like and any length you like.
- Now you can either use your noodles right away, or let them dry on the counter for several hours. Turn them over after a few hours, so they dry evenly. Store dried noodles in a ziplock bag in the pantry, fridge, or freezer. They will stay good for up to a month.
- To cook the noodles: Use them in a chicken noodle soup recipe. If you plan to freeze this for later, cook your soup but be sure to undercook your noodles by a few minutes. Cool soup and freeze in a BPA-free freezer bag or air-tight freezable container. When ready to eat, thaw in the fridge in advance and warm over low heat on the stove. Or use the defrost setting on the microwave and then warm up in the microwave.
Homemade Whole Wheat Noodles: A Culinary Adventure from My Kitchen
As a busy mom, finding time to cook healthy, homemade meals can feel like a Herculean task. Between school drop-offs, work deadlines, and the endless cycle of laundry and household chores, whipping up something from scratch often feels impossible. But there's something deeply satisfying about preparing food for my family, knowing exactly what ingredients go into each dish. This is why I've developed a passion for simple, delicious recipes that don't require hours of slaving away in the kitchen. This homemade whole wheat noodle recipe is a perfect example; a testament to the fact that healthy eating doesn't have to be complicated.
The beauty of this recipe lies in its simplicity and versatility. The process of making these noodles is surprisingly therapeutic – the rhythmic kneading of the dough, the satisfying whoosh of the rolling pin, it’s a mini-meditation in the heart of my busy day. And the results? Perfectly textured whole wheat noodles, bursting with wholesome goodness. I prefer using organic white whole wheat flour for a slightly milder flavor, but feel free to experiment with different types of whole wheat flour to find your perfect match. Once you’ve mastered the art of making these noodles, you'll be amazed at how many delicious dishes you can create. From classic chicken noodle soup to vibrant vegetable stir-fries, these noodles provide the perfect base for a myriad of flavor combinations.
One of the things I love most about this recipe is how adaptable it is to my ever-changing lifestyle. Sometimes, I make a fresh batch of noodles and use them immediately, creating a quick and easy weeknight meal. Other times, I make a larger batch and let them dry completely, storing them for later use. This foresight allows me to quickly whip up a hearty meal on those busy evenings when time is of the essence. The dried noodles store beautifully in a zip-top bag in the fridge or freezer, maintaining their freshness and flavor for up to a month. This makes them a great staple to have on hand for impromptu meals or for when I have a little more time on my hands.
Beyond the convenience, there’s a sense of pride in serving my family a meal made entirely from scratch. Knowing that I’ve taken the time to select the highest quality ingredients and meticulously crafted each noodle myself brings a level of satisfaction that's hard to match with store-bought versions. It’s more than just a meal; it’s a testament to my commitment to nurturing my family's health and well-being through the simple act of cooking. And that feeling, more than anything, is why I continue to explore and perfect my cooking skills, one homemade noodle at a time.
Tips and Tricks for Perfect Homemade Noodles:
- Flour Power: The type of flour you use will affect the texture and flavor of your noodles. Experiment with different whole wheat flours to find your favorite.
- Knead to Succeed: Don't be afraid to knead the dough thoroughly. This develops the gluten, resulting in smoother, more elastic noodles.
- Thin is In: Aim for a very thin noodle dough. This will ensure your noodles cook evenly and have a nice, delicate texture.
- Drying Details: Even drying is crucial for preventing sticking and preserving freshness. If drying them on the counter, flip the noodles halfway to ensure even dryness.
- Freezing Frenzy: Freezing your homemade noodles is a great way to save time and maintain freshness for future meals. Freeze them in a single layer on a baking sheet before storing them in a freezer bag to prevent sticking.
- Soup's On: Use your homemade noodles in any of your favorite soups. They add a hearty, wholesome touch to any broth-based dish.
So, whether you’re a seasoned home cook or just starting your culinary journey, I encourage you to try this simple and satisfying recipe. Embrace the process, enjoy the results, and most importantly, savor the moments spent in your kitchen crafting nourishing meals for your loved ones. Happy cooking!
